
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress
Victoria Egli, Lauren Hunter, Rajshri Roy, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Victoria Egli, Lauren Hunter, Rajshri Roy, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Showing 4 citing articles:
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
The relationship between family diet consumption, family environment, parent anxiety and nutrition status children during the COVID-19 pandemic: a longitudinal study
Li-Li Peng, Rui Hu, Yiwei Feng, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Li-Li Peng, Rui Hu, Yiwei Feng, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study
Haeun Park, Dayeon Shin, Kyungwon Lee
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Haeun Park, Dayeon Shin, Kyungwon Lee
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Discomfort and proactiveness of New Zealand OFD consumers during the coronavirus pandemic
Ani Kartikasari, David Dean, Meike Rombach, et al.
Journal of Foodservice Business Research (2023) Vol. 27, Iss. 6, pp. 976-994
Open Access | Times Cited: 3
Ani Kartikasari, David Dean, Meike Rombach, et al.
Journal of Foodservice Business Research (2023) Vol. 27, Iss. 6, pp. 976-994
Open Access | Times Cited: 3