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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Flavonoids Derived From Fruits Are Potential Agents Against Atherosclerosis
Ruolan Li, Ling‐Yu Wang, Shuqin Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health
Junji Terao
Antioxidants (2023) Vol. 12, Iss. 2, pp. 258-258
Open Access | Times Cited: 45
Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases
Bing Chen, Shriraj Patel, Lingyu Bao, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 210-210
Open Access | Times Cited: 7
Targeting matrix metalloproteases: A promising strategy for herbal medicines to treat rheumatoid arthritis
Ruolan Li, Huxinyue Duan, Qi Liang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 26
Alpiniae oxyphyllae fructus possesses neuroprotective effects on H2O2 stimulated PC12 cells via regulation of the PI3K/Akt signaling Pathway
Ruolan Li, Lingyu Wang, Qing Zhang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 22
Effects of myricetin and quercetin on ticagrelor metabolism and the underlying mechanism
Jing Wang, Yingying Hu, Qingqing Li, et al.
Chemico-Biological Interactions (2024) Vol. 392, pp. 110924-110924
Closed Access | Times Cited: 4
Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis
Sin‐Hye Park, Min‐Kyung Kang, Dong Yeon Kim, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 2, pp. 194-194
Open Access | Times Cited: 4
Allograft Inflammatory Factor-1 induces the dedifferentiation of Vascular Smooth Muscle cells into a macrophage-like phenotype both in vivo and in vitro.
Ruoyu Dong, Jikuan Li, Guangwei Jiang, et al.
Experimental Cell Research (2025), pp. 114475-114475
Closed Access
Recent Advances in the Mutual Regulation of m6A Modification and Non-Coding RNAs in Atherosclerosis
Yanlu Wang, Shun M. Ling, Hao Feng, et al.
International Journal of General Medicine (2025) Vol. Volume 18, pp. 1047-1073
Open Access
Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
Ekaterina Borodina, Oksana Kozlova, Veronika Boger, et al.
Food Processing Techniques and Technology (2025), pp. 197-213
Open Access
Therapeutic potential of natural flavonoids in atherosclerosis through endothelium-protective mechanisms: An update
Chao Zhong, Keke Deng, Xiaoya Lang, et al.
Pharmacology & Therapeutics (2025), pp. 108864-108864
Closed Access
Targeted drug delivery systems for atherosclerosis
Liangxing Tu, Zijian Zou, Yang Ye, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Anthocyanin attenuates pulmonary arterial hypertension and associated heart failure via improving mitochondrial function through Nrf2-dependent mechanism
Xiao Liu, Xiaoli Tan, Yidan Su, et al.
Clinical and Experimental Hypertension (2025) Vol. 47, Iss. 1
Open Access
Natural flavonoids derived from herbal medicines are potential anti-atherogenic agents by inhibiting oxidative stress in endothelial cells
Ruolan Li, Ling‐Yu Wang, Huxinyue Duan, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 9
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
Oleg Frumuzachi, Mihai Babotă, Doina Miere, et al.
Critical Reviews in Food Science and Nutrition (2024) Vol. 65, Iss. 5, pp. 947-963
Closed Access | Times Cited: 3
Anthocyanins in Vascular Health and Disease: Mechanisms of Action and Therapeutic Potential
Yaping Zhao, Li Wang, Yü Huang, et al.
Journal of Cardiovascular Pharmacology (2024) Vol. 84, Iss. 3, pp. 289-302
Closed Access | Times Cited: 3
Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation
Pu-Lin Liang, Qian-Wen Liang, Pei-Wen He, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 13
Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors
Eirini D. Basdeki, Antonis Argyris, Olga Efthymiou, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1025-1025
Open Access | Times Cited: 7
Caveolae and caveolin-1 as targets of dietary polyphenols for protection against vascular endothelial dysfunction
Junji Terao
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 75, Iss. 1, pp. 7-16
Open Access | Times Cited: 2
Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile
Usman Naeem, Muhammad Umair Arshad, Farhan Saeed, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 10
Bioactivities and chemical profiling comparison and metabolomic variations of polyphenolics and steroidal glycoalkaloids in different parts of Solanum nigrum L.
Qi Zhang, Dongmei Liu, Yanru Cui, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 2, pp. 350-368
Closed Access | Times Cited: 5
Characterization of flavonoids with potent and subtype-selective actions on estrogen receptors alpha and beta
Michael J. Bolt, Jessica Oceguera, Pankaj K. Singh, et al.
iScience (2024) Vol. 27, Iss. 3, pp. 109275-109275
Open Access | Times Cited: 1
Zuojin Pill inhibits the proliferation of esophageal cancer cells by inducing ROS production and apoptosis via regulation of PI3K/Akt signalling
Lingyu Wang, Ruolan Li, Meiyan Li, et al.
Journal of Taibah University for Science (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1
The low expression of matrix metalloproteinases: a key to longevity?
Katrin Sak
Exploration of Medicine (2024), pp. 158-166
Open Access
In vivo Hypocholesterolemic Investigation of Synthetic Cholesterol Congeners
Doaa A. A. N. M. Aldanjawi, Mohamed K. Hassan, Eslam S. Elsherbiny, et al.
Earth and environmental sciences library (2024), pp. 465-484
Closed Access
Role of Flavonoids and Probiotics for Maintaining Healthy Gut Microbiota in Response to Chronic Metabolic Diseases
Habab Ali Ahmad, Neelum Gul Qazi, Nasir Jalal, et al.
(2024), pp. 115-160
Closed Access
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