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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

A Review of the Biological Properties of Purple Corn (Zea mays L.)
Hee Yeon Kim, Ki Yeon Lee, Min-Ju Kim, et al.
Scientia Pharmaceutica (2023) Vol. 91, Iss. 1, pp. 6-6
Open Access | Times Cited: 22
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 21
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats
Xingzhou Tian, Jiaxuan Li, Qingyuan Luo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1255-1255
Open Access | Times Cited: 24
Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen
Jiaxuan Li, Di Zhou, Hui Li, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 11
Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows
Chao Ban, Guilan Wen, Supreena Srisaikham, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 277-277
Open Access | Times Cited: 10
The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens
Qingyuan Luo, Jiaxuan Li, Hui Li, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1870-1870
Open Access | Times Cited: 16
Evaluation of the Chemical Composition, Bioactive Substance, Gas Production, and Rumen Fermentation Parameters of Four Types of Distiller’s Grains
Lu Qi, Qingyuan Luo, Jiaxuan Li, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6134-6134
Open Access | Times Cited: 14
The Effects of Selenium on Rumen Fermentation Parameters and Microbial Metagenome in Goats
Xingzhou Tian, Xu Wang, Jiaxuan Li, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 240-240
Open Access | Times Cited: 13
Development of a novel milk-based product fortified with carrot juice
Boukaga Farmani, Samad Bodbodak, Oktay Yerlıkaya
Food Bioscience (2024) Vol. 58, pp. 103792-103792
Closed Access | Times Cited: 2
Anthocyanins in Dairy Cow Nutrition: A Review
Xingzhou Tian, Lu Qi
Agriculture (2022) Vol. 12, Iss. 11, pp. 1806-1806
Open Access | Times Cited: 9
Effects of Tratt seed on the growth performance, meat quality, and sensory evaluation characteristics in growing rabbits
Xu Wang, Jiaxuan Li, Di Zhou, et al.
Meat Science (2023) Vol. 208, pp. 109394-109394
Open Access | Times Cited: 5
Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats
Nittaya Taethaisong, Siwaporn Paengkoum, Chatsirin Nakharuthai, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2985-2985
Open Access | Times Cited: 4
Hurdle Technology as a Promising Procedure for Production of Functional Milk-Carrot Drink
Boukaga Farmani, Samad Bodbodak, Oktay Yerlıkaya
(2024)
Closed Access
The effectiveness of the use of quercetin on the biochemical parameters of the carcass of Arbor Acres broiler chickens
M Ya Kurilkina, Shamil' Gafiullovich Rahmatullin, Галимжан Дускаев
Agrarian Bulletin of the (2024) Vol. 24, Iss. 04, pp. 493-509
Closed Access
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