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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
Adam Drewnowski, Matthieu Maillot, Florent Vieux
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15

Showing 15 citing articles:

Thirty Obesity Myths, Misunderstandings, and/or Oversimplifications: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022
Harold Bays, Angela Golden, Justin Tondt
Obesity Pillars (2022) Vol. 3, pp. 100034-100034
Open Access | Times Cited: 26
New metrics of dietary carbohydrate quality
Denise Tan, Adam Drewnowski, Kim‐Anne Lê
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 358-363
Open Access | Times Cited: 15
Low-Carbohydrate and Low-Fat Diet with Metabolic-Dysfunction-Associated Fatty Liver Disease
Chengxiang Hu, Rong Huang, Runhong Li, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4763-4763
Open Access | Times Cited: 10
Low-Carbohydrate Diet Macronutrient Quality and depression symptoms among US adults
Chengxiang Hu, Beibei Han, Yue He, et al.
Journal of Psychiatric Research (2025)
Closed Access
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways
Jiayi Wang, Xianwei Wang, Xiaomin Yang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113568-113568
Closed Access
Toward a New Definition of “Healthy” Food: Issues and Challenges
Kimberly Siu, Adam Drewnowski
Current Developments in Nutrition (2023) Vol. 7, Iss. 5, pp. 100080-100080
Open Access | Times Cited: 7
Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns
Stephen A. Fleming, Jenny Morris
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100138-100138
Open Access | Times Cited: 7
Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler)
Bojie Xie, Xuemei Xiao, Haiyan Li, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 204-204
Open Access | Times Cited: 5
Potato Consumption and All-Cause and Cardiovascular Disease Mortality – A Long-Term Follow-Up of a Norwegian Cohort
Erik Arnesen, Ida Laake, Monica Hauger Carlsen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2226-2235
Open Access | Times Cited: 1
Sustitución parcial de la harina de trigo (Triticun aestivum L.) por harina de chocho (Lupinus mutabilis) en la elaboración de galletas
Victor Jhoel Cabrera Mera, Jennifer Ivana Benavides Panchana, Andrea Cortez Espinoza, et al.
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2, pp. 23-33
Open Access | Times Cited: 2
Nutritional Quality of Bread and Bakery Products
Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
IFMBE proceedings (2023), pp. 505-513
Closed Access | Times Cited: 2
Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort
Erik Arnesen, Ida Laake, Monica Hauger Carlsen, et al.
Research Square (Research Square) (2024)
Open Access
Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort
Erik Arnesen, Ida Laake, Monica Hauger Carlsen, et al.
Research Square (Research Square) (2024)
Open Access
Starch and Dry Matter Content in Coloured Flesh Table Potato Tubers
Krystyna Zarzecka, Marek Gugałą, Agnieszka Ginter, et al.
Research Square (Research Square) (2024)
Open Access
Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
Keith T. Ayoob
Frontiers in Nutrition (2023) Vol. 10
Open Access
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