OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Showing 24 citing articles:
Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 26
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 26
Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens
Zhihua Li, Chengwen Meng, Md. Abul Kalam Azad, et al.
Veterinary Quarterly (2024) Vol. 44, Iss. 1, pp. 1-11
Open Access | Times Cited: 5
Zhihua Li, Chengwen Meng, Md. Abul Kalam Azad, et al.
Veterinary Quarterly (2024) Vol. 44, Iss. 1, pp. 1-11
Open Access | Times Cited: 5
Quantitative proteomic analysis of chicken egg white and its components
Pu Jing, Bingye Zhao, Xin Liu, et al.
Food Research International (2023) Vol. 170, pp. 113019-113019
Closed Access | Times Cited: 12
Pu Jing, Bingye Zhao, Xin Liu, et al.
Food Research International (2023) Vol. 170, pp. 113019-113019
Closed Access | Times Cited: 12
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
Qi Yang, Siwen Lyu, Meng−Lei Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13168-13180
Closed Access | Times Cited: 12
Qi Yang, Siwen Lyu, Meng−Lei Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13168-13180
Closed Access | Times Cited: 12
Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103990-103990
Open Access | Times Cited: 4
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103990-103990
Open Access | Times Cited: 4
Sources, dynamics in vivo, and application of astaxanthin and lutein in laying hens: A review
Hanyi Shi, Xuejuan Deng, Xiaoyu Ji, et al.
Animal nutrition (2023) Vol. 13, pp. 324-333
Open Access | Times Cited: 10
Hanyi Shi, Xuejuan Deng, Xiaoyu Ji, et al.
Animal nutrition (2023) Vol. 13, pp. 324-333
Open Access | Times Cited: 10
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
Effects of dietary chlorogenic acid supplementation on laying performance, egg quality, antioxidant capacity, and liver lipid metabolism in late-peak laying hens
Haitong Zhao, Long Guo, Ming Yan, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 576-588
Open Access
Haitong Zhao, Long Guo, Ming Yan, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 576-588
Open Access
Antioxidant and Antibacterial Potential of Pepsin-Hydrolyzed Bioactive Peptides from IPB D1 Chicken Egg White
Teuku Muhammad Alfiansyah, Zakiah Wulandari
IOP Conference Series Earth and Environmental Science (2025) Vol. 1484, Iss. 1, pp. 012024-012024
Open Access
Teuku Muhammad Alfiansyah, Zakiah Wulandari
IOP Conference Series Earth and Environmental Science (2025) Vol. 1484, Iss. 1, pp. 012024-012024
Open Access
Coating Quail Eggs with a Bioactive Solution of Corn Starch and Green Propolis Extract
Gabriel da Silva Oliveira, Igor Rafael Ribeiro Vale, Luana Maria de Jesus, et al.
Coatings (2025) Vol. 15, Iss. 5, pp. 573-573
Open Access
Gabriel da Silva Oliveira, Igor Rafael Ribeiro Vale, Luana Maria de Jesus, et al.
Coatings (2025) Vol. 15, Iss. 5, pp. 573-573
Open Access
Enhancing Laying Hen Productivity and Health: Influence of Dietary Probiotic Bacillus Strains and Prebiotic Saccharomyces cerevisiae Yeast Cell Wall on Production Performance, Egg Quality, and Inflammatory Responses
Zafar M. Hakami, Rashed A. Alhotan, Ali R. Al Sulaiman, et al.
Animals (2025) Vol. 15, Iss. 10, pp. 1398-1398
Open Access
Zafar M. Hakami, Rashed A. Alhotan, Ali R. Al Sulaiman, et al.
Animals (2025) Vol. 15, Iss. 10, pp. 1398-1398
Open Access
LAYING PERFORMANCE AND EGG QUALITY OF JAPANESE QUAIL FED Pomacea canaliculata MEAL AS A FEED SUPPLEMENT
Honey Kate Herbito Tac-An, Mark Anthony Tito Maña, Richelle Arriesgado Niepes
Nativa (2025) Vol. 13, Iss. 2, pp. 169-177
Open Access
Honey Kate Herbito Tac-An, Mark Anthony Tito Maña, Richelle Arriesgado Niepes
Nativa (2025) Vol. 13, Iss. 2, pp. 169-177
Open Access
Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens
Dieudonné M. Dansou, Han Chen, Yanan Yu, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103286-103286
Open Access | Times Cited: 9
Dieudonné M. Dansou, Han Chen, Yanan Yu, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103286-103286
Open Access | Times Cited: 9
Effects of black soldier fly (Hermetia illucens) larvae meal on production performance, egg quality, and physiological properties in laying hens: A meta-analysis
Faisal Fikri, Agus Purnomo, Shekhar Chhetri, et al.
Veterinary World (2024), pp. 1904-1913
Open Access | Times Cited: 3
Faisal Fikri, Agus Purnomo, Shekhar Chhetri, et al.
Veterinary World (2024), pp. 1904-1913
Open Access | Times Cited: 3
Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers
Uchechukwu Edna Obianwuna, Xinyu Chang, V. U. Oleforuh-Okoleh, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Uchechukwu Edna Obianwuna, Xinyu Chang, V. U. Oleforuh-Okoleh, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
Seman Kedir, Metekia Tamiru, Dawit Adisu Tadese, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19124-e19124
Open Access | Times Cited: 7
Seman Kedir, Metekia Tamiru, Dawit Adisu Tadese, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19124-e19124
Open Access | Times Cited: 7
Effects of Dietary Supplementation with Caesalpinia sappan Linn. Extract for Promoting Flock Health and Performance in Late-Phase Laying Hens
Methisa Longchuphon, Peerawit Chongrattanameteekul, Raktham Mektrirat, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 515-515
Open Access | Times Cited: 2
Methisa Longchuphon, Peerawit Chongrattanameteekul, Raktham Mektrirat, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 515-515
Open Access | Times Cited: 2
Storage deterioration and detection of egg multi-scale structure: A review
Bowen Deng, Ziyuan Wang, Nan Xiao, et al.
Food Chemistry (2024) Vol. 464, pp. 141550-141550
Closed Access | Times Cited: 2
Bowen Deng, Ziyuan Wang, Nan Xiao, et al.
Food Chemistry (2024) Vol. 464, pp. 141550-141550
Closed Access | Times Cited: 2
Effects of Curcumin on the Egg Quality and Hepatic Lipid Metabolism of Laying Hens
Chenxuan Li, Jiang Gao, Shihui Guo, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 138-138
Open Access | Times Cited: 5
Chenxuan Li, Jiang Gao, Shihui Guo, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 138-138
Open Access | Times Cited: 5
Egg quality and performance of Japanese quail supplemented with organic and inorganic selenium
Anderson de Paula TORGA, Alexandre de Oliveira Teixeira, Renata de Souza Reis, et al.
Revista Brasileira de Saúde e Produção Animal (2024) Vol. 25
Open Access | Times Cited: 1
Anderson de Paula TORGA, Alexandre de Oliveira Teixeira, Renata de Souza Reis, et al.
Revista Brasileira de Saúde e Produção Animal (2024) Vol. 25
Open Access | Times Cited: 1
Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail
Keila Mileski Pontes, Ana Paula Del Vesco, Angélica de Souza Khatlab, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104022-104022
Open Access | Times Cited: 1
Keila Mileski Pontes, Ana Paula Del Vesco, Angélica de Souza Khatlab, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104022-104022
Open Access | Times Cited: 1
Metabolic changes in the organism of laying hens when using antibiotics and phytobiotics
E. Bespamyatnyh, А. С. Кривоногова, А. Г. Исаева, et al.
Agrarian Bulletin of the (2023) Vol. 236, Iss. 07, pp. 71-82
Open Access | Times Cited: 1
E. Bespamyatnyh, А. С. Кривоногова, А. Г. Исаева, et al.
Agrarian Bulletin of the (2023) Vol. 236, Iss. 07, pp. 71-82
Open Access | Times Cited: 1
Performance, Egg Quality, Bone Health, and Immunity Assessments of Lohmann Laying Hens Supplemented with Vitamin D3 in the Diet
Gunawan Yusuf, Sri Sumiati, Rita Mutia, et al.
Tropical Animal Science Journal (2023) Vol. 46, Iss. 4, pp. 461-470
Open Access | Times Cited: 1
Gunawan Yusuf, Sri Sumiati, Rita Mutia, et al.
Tropical Animal Science Journal (2023) Vol. 46, Iss. 4, pp. 461-470
Open Access | Times Cited: 1
The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs
Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, et al.
Deleted Journal (2024) Vol. 8, Iss. 1, pp. 27-32
Closed Access
Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, et al.
Deleted Journal (2024) Vol. 8, Iss. 1, pp. 27-32
Closed Access
Transfer of Caffeine and its Major Metabolites to Chicken Eggs
Mailson da Silva Teixeira, Carolina Julia Costa Saraiva, Bárbara Santos, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1856-1856
Open Access
Mailson da Silva Teixeira, Carolina Julia Costa Saraiva, Bárbara Santos, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1856-1856
Open Access
