OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films
Bin Wang, Xin Xu, Youxin Fang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Bin Wang, Xin Xu, Youxin Fang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 32
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 32
UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging
Baneeprajnya Nayak, Prachi Jain, Lokesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131545-131545
Closed Access | Times Cited: 13
Baneeprajnya Nayak, Prachi Jain, Lokesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131545-131545
Closed Access | Times Cited: 13
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 9
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 9
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei‐Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access | Times Cited: 1
Kehinde James Falua, Amin Babaei‐Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access | Times Cited: 1
Enhanced antibacterial and antioxidant activities of chlorogenic acid loaded sweet whey/starch active films for edible food packaging
Xianglong Dai, Fang Dong, Zhiye Dong, et al.
LWT (2024) Vol. 199, pp. 116118-116118
Open Access | Times Cited: 8
Xianglong Dai, Fang Dong, Zhiye Dong, et al.
LWT (2024) Vol. 199, pp. 116118-116118
Open Access | Times Cited: 8
Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe
Future Foods (2024) Vol. 10, pp. 100397-100397
Open Access | Times Cited: 6
Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe
Future Foods (2024) Vol. 10, pp. 100397-100397
Open Access | Times Cited: 6
Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method
Yongchang Liu, Zusheng Wei, Jiarui Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137899-137899
Closed Access | Times Cited: 13
Yongchang Liu, Zusheng Wei, Jiarui Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137899-137899
Closed Access | Times Cited: 13
Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis
Andra-Ionela Ghizdareanu, Alexandra Banu, Diana Pasarin, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1899-1899
Open Access | Times Cited: 12
Andra-Ionela Ghizdareanu, Alexandra Banu, Diana Pasarin, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1899-1899
Open Access | Times Cited: 12
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 4
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 4
Sorghum starch: Extraction, characterization and film development
Ana Paula Alves de Carvalho, Viviane Dias Medeiros Silva, Priscila Talita Fernandes Souza, et al.
Materials Today Communications (2024) Vol. 39, pp. 109020-109020
Closed Access | Times Cited: 4
Ana Paula Alves de Carvalho, Viviane Dias Medeiros Silva, Priscila Talita Fernandes Souza, et al.
Materials Today Communications (2024) Vol. 39, pp. 109020-109020
Closed Access | Times Cited: 4
Plant protein-based active films via heteroprotein phase separation
Zhongyu Yang, Jingyang Guo, Gaoshang Wang, et al.
Food Research International (2025) Vol. 208, pp. 116143-116143
Closed Access
Zhongyu Yang, Jingyang Guo, Gaoshang Wang, et al.
Food Research International (2025) Vol. 208, pp. 116143-116143
Closed Access
Effect of grapefruit peel pectin on the structure, pasting characteristics, and in vitro digestibility of starch under different moisture content and temperature
Yugang Zhang, Hai He, Shuyuan Feng, et al.
International Journal of Biological Macromolecules (2025), pp. 142284-142284
Closed Access
Yugang Zhang, Hai He, Shuyuan Feng, et al.
International Journal of Biological Macromolecules (2025), pp. 142284-142284
Closed Access
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
Amir Syarifuddin, Nur Haliza, Nur Izzah, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1219-1219
Open Access
Amir Syarifuddin, Nur Haliza, Nur Izzah, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1219-1219
Open Access
Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch
Xin Xu, Bin Wang, Wei Gao, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Xin Xu, Bin Wang, Wei Gao, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Development of starch/whey protein isolate biofilm incorporated with silver oxide nanoparticles: A multifunctional antioxidant, antibacterial, photocatalytic, and anticancer agent
Ankit Dhayal, Harish Kumar, Shaurya Prakesh, et al.
Inorganic Chemistry Communications (2024), pp. 113661-113661
Closed Access | Times Cited: 3
Ankit Dhayal, Harish Kumar, Shaurya Prakesh, et al.
Inorganic Chemistry Communications (2024), pp. 113661-113661
Closed Access | Times Cited: 3
Effect of glycerol on properties of chitosan/chlorhexidine membranes and antibacterial activity against Streptococcus mutans
José Alberto Hachity-Ortega, Alberto V Jerezano-Domínguez, Laura Abisaí Pazos-Rojas, et al.
Frontiers in Microbiology (2024) Vol. 15
Closed Access | Times Cited: 2
José Alberto Hachity-Ortega, Alberto V Jerezano-Domínguez, Laura Abisaí Pazos-Rojas, et al.
Frontiers in Microbiology (2024) Vol. 15
Closed Access | Times Cited: 2
Effect of Solid Polymer Electrolyte Based on Corn Starch and Lanthanum Nitrate on The Electrochemical Performance of Supercapacitor
Nadia Parwaty Wijanarko, Dwi Wulandari, Mohammad Helmi Arrafii, et al.
BIO Web of Conferences (2024) Vol. 89, pp. 03001-03001
Open Access | Times Cited: 1
Nadia Parwaty Wijanarko, Dwi Wulandari, Mohammad Helmi Arrafii, et al.
BIO Web of Conferences (2024) Vol. 89, pp. 03001-03001
Open Access | Times Cited: 1
Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization
Jiarui Wang, Xin Xu, Bo Cui, et al.
Food Chemistry (2024) Vol. 458, pp. 140183-140183
Closed Access | Times Cited: 1
Jiarui Wang, Xin Xu, Bo Cui, et al.
Food Chemistry (2024) Vol. 458, pp. 140183-140183
Closed Access | Times Cited: 1
Towards sustainable bioplasticizers from biomass to polymers applications: A review
Jhonny Caicho-Caranqui, Luis A. Taipe, Kevin Andres Mena Urresta, et al.
Sustainable materials and technologies (2024), pp. e01194-e01194
Closed Access | Times Cited: 1
Jhonny Caicho-Caranqui, Luis A. Taipe, Kevin Andres Mena Urresta, et al.
Sustainable materials and technologies (2024), pp. e01194-e01194
Closed Access | Times Cited: 1
Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
Hao Cheng, Long Chen, Zipei Zhang, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 293-300
Open Access | Times Cited: 2
Hao Cheng, Long Chen, Zipei Zhang, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 293-300
Open Access | Times Cited: 2
Construction of a xylose metabolic pathway in Trichosporonoides oedocephalis ATCC 16958 for the production of erythritol and xylitol
Zhou Deng, Yinghui Mu, Zhi Chen, et al.
Biotechnology Letters (2023) Vol. 45, Iss. 11-12, pp. 1529-1539
Open Access | Times Cited: 1
Zhou Deng, Yinghui Mu, Zhi Chen, et al.
Biotechnology Letters (2023) Vol. 45, Iss. 11-12, pp. 1529-1539
Open Access | Times Cited: 1
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Nanocellulose-Based Films for Surface Protection of Wooden Artefacts
Paulina Kryg, Bartłomiej Mazela, Waldemar Perdoch, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13333-13333
Open Access
Paulina Kryg, Bartłomiej Mazela, Waldemar Perdoch, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13333-13333
Open Access
Long-term antioxidant and ultraviolet light shielding gelatin films for the preservation of leather artifacts
S Y Liu, Mingrui Zhang, Jie Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 138981-138981
Closed Access
S Y Liu, Mingrui Zhang, Jie Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 138981-138981
Closed Access
Construction of a xylose metabolic pathway in Trichosporonoides oedocephalis ATCC 16958 for the production of erythritol and xylitol
Zhou Deng, Yinghu Mu, Zhi Chen, et al.
Research Square (Research Square) (2023)
Open Access
Zhou Deng, Yinghu Mu, Zhi Chen, et al.
Research Square (Research Square) (2023)
Open Access
