OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Showing 7 citing articles:
Advances in Exercise and Nutrition as Therapy in Diabetes
Dessi P. Zaharieva, Michael C. Riddell
Diabetes Technology & Therapeutics (2023) Vol. 25, Iss. S1, pp. S-160
Closed Access | Times Cited: 5
Dessi P. Zaharieva, Michael C. Riddell
Diabetes Technology & Therapeutics (2023) Vol. 25, Iss. S1, pp. S-160
Closed Access | Times Cited: 5
Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Elise Fabios, Miguel Ángel Martínez‐González, Lorena García‐Blanco, et al.
Children (2023) Vol. 10, Iss. 10, pp. 1711-1711
Open Access | Times Cited: 2
Elise Fabios, Miguel Ángel Martínez‐González, Lorena García‐Blanco, et al.
Children (2023) Vol. 10, Iss. 10, pp. 1711-1711
Open Access | Times Cited: 2
Glycemic Index Evaluation of Flaxseed Oats Sourdough Bread
S. Johari, C. S. Jia, Khoo Khay Jin, et al.
International Journal of Nutrition and Food Sciences (2024) Vol. 13, Iss. 4, pp. 140-146
Open Access
S. Johari, C. S. Jia, Khoo Khay Jin, et al.
International Journal of Nutrition and Food Sciences (2024) Vol. 13, Iss. 4, pp. 140-146
Open Access
Diet Modifications towards Restoration of Insulin Sensitivity and Daily Insulin Fluctuations in Diabetes
Ana Patrícia Magalhães, Cátia Barra, Ana Filipa Borges, et al.
Diabetology (2022) Vol. 3, Iss. 4, pp. 606-614
Open Access | Times Cited: 1
Ana Patrícia Magalhães, Cátia Barra, Ana Filipa Borges, et al.
Diabetology (2022) Vol. 3, Iss. 4, pp. 606-614
Open Access | Times Cited: 1
TECHNOLOGICAL PROPERTIES AND NUTRITIONAL VALUE OF THE SEMI-FINISHED PRODUCT FOR FROZEN DESSERTS
Аліна Слащева
Sworld-Ger conference proceedings (2023), Iss. gec28-01, pp. 3-8
Open Access
Аліна Слащева
Sworld-Ger conference proceedings (2023), Iss. gec28-01, pp. 3-8
Open Access
SEMI-FINISHED PRODUCT TECHNOLOGY FOR FROZEN DESSERTS
Аліна Слащева
Modern engineering and innovative technologies (2023), Iss. 28-01, pp. 52-61
Open Access
Аліна Слащева
Modern engineering and innovative technologies (2023), Iss. 28-01, pp. 52-61
Open Access
Basic principles of dietary therapy in type 2 diabetes mellitus: focus on antioxidant protection and endothelial dysfunction
V.A. Alekseev, Sharafetdinov KhKh, О.А. Плотникова
Problems of Nutrition (2022) Vol. 91, Iss. 4, pp. 6-18
Open Access
V.A. Alekseev, Sharafetdinov KhKh, О.А. Плотникова
Problems of Nutrition (2022) Vol. 91, Iss. 4, pp. 6-18
Open Access
