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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
Silvana Abril, M. P. Franco Pinzon, María Hernández‐Carrión, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19

Showing 19 citing articles:

Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 10
Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts
Alejandro Brena-Melendez, Luis Eduardo García-Amezquita, Andrea M. Liceaga, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103589-103589
Closed Access | Times Cited: 8
Advances in the insect industry within a circular bioeconomy context: a research agenda
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 8
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo
Michele Lílian da Fonseca Barnabé, Luı́s Vicente, Kaio Martins, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 437-437
Open Access | Times Cited: 1
Production of edible insects for enhanced food security and rural livelihoods
Chrysantus M. Tanga, Margaret Kababu, Xavier Cheseto, et al.
Elsevier eBooks (2025), pp. 73-91
Closed Access
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Karen Rodrigues Romano, Rosires Deliza, Marija Banović
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Unveiling the Protein Profile and Techno-Functional Potential of Edible Cricket Protein Concentrates: A Comparative Study of Different Body Parts
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo García-Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access
A Conjoint Analysis Evaluation of Consumer Perspectives on Cricket-Based Snacks: A Case Study for Alberta, Canada
Susana De León Siller, Temitope D. Awobusuyi, John Wolodko, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 2910-2910
Open Access
Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein
Zhu Ying, Toritseju Begho
Future Foods (2022) Vol. 6, pp. 100186-100186
Closed Access | Times Cited: 17
Could insects be an alternative food source? A comprehensive review
Yavuz Turan, Didem Berber, Nüzhet Cenk Sesal
Nutrition Reviews (2024)
Closed Access | Times Cited: 3
Insect-derived materials for food packaging-A review
Shihan Weng, Ismael Marcet, Manuel Rendueles, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101097-101097
Open Access | Times Cited: 6
Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae
José Carlos Ribeiro, João Pedro Marques, Tânia R. Fernandes, et al.
LWT (2023) Vol. 191, pp. 115646-115646
Open Access | Times Cited: 5
Nutritional, functional, and safety characterization of the edible larva of the South American palm weevil (chontacuro) Rhynchophorus palmarum L. from Amazonian Ecuador
Luis F. Chimbo-Gándara, Genoveva Granda-Albuja, José R. Mora, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106507-106507
Closed Access | Times Cited: 1
Insect-based food products: A scoping literature review
Ilenia Colamatteo, Ilenia Bravo, Lucio Cappelli
Food Research International (2024) Vol. 200, pp. 115355-115355
Closed Access | Times Cited: 1
Environmental effects of harvesting some Mexican wild edible insects: An overview
Irving-Alejandro Piña-Domínguez, Eliel Ruíz-May, Dolores Hernández‐Rodríguez, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice
Rebeca Rosas-Campos, Alejandra Meza-Ríos, J. Samael Rodríguez-Sanabria, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Exploring Locust Consumption Acceptance Factors among Pakistani University Students: Insights for Sustainable Food Adoption
Asad Ali Khan, Afaq Ali Khan, Muhammad Meraj
Pakistan Journal of Humanities and Social Sciences (2024) Vol. 12, Iss. 2, pp. 987-1000
Open Access
Edible Insects in Food Analogues
Haydee Eliza Romero-Luna, Denis Cantú-Lozano, Maribel Jiménez‐Fernández, et al.
(2024), pp. 211-243
Closed Access
Novel insect-based child nutrition: the position of the nutritional committee of the Italian society of pediatric gastroenterology, hepatology and nutrition (SIGENP)
Lorenzo Norsa, Carlo Agostoni, Teresa Capriati, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2023) Vol. 49, Iss. 1
Open Access
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