OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System
Chie Furuta, Hiroko Jinzu, Lili Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Chie Furuta, Hiroko Jinzu, Lili Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Showing 6 citing articles:
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals
Hiroko Jinzu, Keishiro Arima, Hiroaki Kobayashi, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Hiroko Jinzu, Keishiro Arima, Hiroaki Kobayashi, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions
Lynn Yu, VĂ©ronique Braesco, S. L. Cooper, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Lynn Yu, VĂ©ronique Braesco, S. L. Cooper, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences—Longitudinal Study of Aging
Changyuan Yu, Shu Zhang, Ryota Wakayama, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Changyuan Yu, Shu Zhang, Ryota Wakayama, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3012-3012
Open Access | Times Cited: 1
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3012-3012
Open Access | Times Cited: 1
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
Romane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Romane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Development of a Nutrient Profiling Model for Processed Foods in Japan
Jun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3026-3026
Open Access
Jun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3026-3026
Open Access
