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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
Henriette Gitungwa, Christopher R. Gustafson, Devin J. Rose
Appetite (2024) Vol. 197, pp. 107301-107301
Closed Access | Times Cited: 4
The impact of health and environmental information on consumer valuation of portion sizes: Evidence from an experimental auction
Hanin Hosni, Christopher R. Gustafson, Simanti Banerjee
Food Quality and Preference (2025), pp. 105430-105430
Closed Access
Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices
Olivier Tuyizere, Christopher R. Gustafson, Devin J. Rose
Nutrients (2024) Vol. 16, Iss. 10, pp. 1454-1454
Open Access | Times Cited: 3
Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?
Maximilian Andreas Storz
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
The relationship of active consideration of health outcomes and intertemporal preferences to choice process variables and nutrition: evidence from an experiment on food choice
Olivier Tuyizere, Christopher R. Gustafson
Frontiers in Behavioral Economics (2023) Vol. 2
Open Access | Times Cited: 7
Consumers’ beliefs about health and taste attributes of Ready-to-Eat breakfast cereals predict consideration of nutritionally differentiated subsets of products
Henriette Gitungwa, Christopher R. Gustafson
Food Quality and Preference (2024) Vol. 122, pp. 105300-105300
Open Access | Times Cited: 2
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
Christopher R. Gustafson
Appetite (2023) Vol. 187, pp. 106596-106596
Closed Access | Times Cited: 5
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Marc Bénard, Margaux Robert, Caroline Méjean, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses
Christopher R. Gustafson, Henriette Gitungwa, Sushil C Sapkota, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
Christopher R. Gustafson, Devin J. Rose
Appetite (2022) Vol. 181, pp. 106399-106399
Closed Access | Times Cited: 6
Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber
Christopher R. Gustafson
(2023)
Open Access
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