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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary diversity and determinants of young adults in central China: A cross-sectional study from 2015 to 2020
Yi Zhou, Jiangang Wang, Yinglong Duan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10

Showing 10 citing articles:

Effect of Intermittent Fasting on Cardiometabolic Health in the Chinese Population: A Meta-Analysis of Randomized Controlled Trials
Katy Cheung, Vicky Chan, Stephanie Chan, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 357-357
Open Access | Times Cited: 10
Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach
Zi-Han Lin, Lingyue Zhong, Hui-Bin Jiang, et al.
Food Research International (2024) Vol. 187, pp. 114345-114345
Closed Access | Times Cited: 6
Bidirectional associations between dietary diversity and depressive symptoms in Chinese adult women: A retrospective cohort study
Xiaoqian Dong, Ying Li, Xingxing Wang, et al.
Journal of Affective Disorders (2024) Vol. 351, pp. 683-693
Closed Access | Times Cited: 4
Exploring the Dietary Diversity Among Undergraduates and Potential Associations of Dietary Diversity with the Nutritional Status and Food Security: A Case Study at the University of Peradeniya
Vijitha Senanayake, Sajeevika S. Daundasekara, Lafdeen Mohamed Fathima Safna
Journal of Hunger & Environmental Nutrition (2025), pp. 1-17
Closed Access
The impact of diet, exercise, and sleep on Helicobacter pylori infection with different occupations: a cross-sectional study
Shiwen He, Xue He, Yinglong Duan, et al.
BMC Infectious Diseases (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Socio-Demographic Factors Associated with Rural Residents’ Dietary Diversity and Dietary Pattern: A Cross-Sectional Study in Pingnan, China
Lingling Zhang, Huajing Chang, Yating Chen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2955-2955
Open Access | Times Cited: 4
The regional disparities in liver disease comorbidity among elderly Chinese based on a health ecological model: the China Health and Retirement Longitudinal Study
Wei Gong, Lin Hong, Xiuting Ma, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Time perspective and eating behaviour of young adults: how important is a healthy future compared to the present?
Toritseju Begho, Shuainan Liu
Nutrition & Food Science (2024) Vol. 54, Iss. 6, pp. 1145-1155
Closed Access
The impact of sweetness and saltiness preference on dietary diversity: Panel data analysis of households in South Korea
Kyounghee Kim, Haram Eom, Junghoon Moon
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Open Access
Study of the dietary and anthropometric profile and identification of determining factors in adolescents at school in the Khemisset region of Morocco
Yassine Bensaid, Aziz Akardalou, Soufiani Abdelaati, et al.
Roczniki Państwowego Zakładu Higieny (2023), pp. 407-414
Open Access
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