OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk protein-based active edible packaging for food applications: An eco-friendly approach
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 38
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 38
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 36
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 36
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 30
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 30
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 14
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 14
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 10
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 10
Nanoparticles from agri-food by-products: Green technology synthesis and application in food packaging
Safa Baraketi, Khaoula Khwaldia
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100953-100953
Open Access | Times Cited: 9
Safa Baraketi, Khaoula Khwaldia
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100953-100953
Open Access | Times Cited: 9
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 21
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 21
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 18
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 18
Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 254-254
Open Access | Times Cited: 8
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 254-254
Open Access | Times Cited: 8
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges
Rui Zhang, Rongxu Liu, Jianchun Han, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 418-418
Open Access | Times Cited: 8
Rui Zhang, Rongxu Liu, Jianchun Han, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 418-418
Open Access | Times Cited: 8
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
From traditional packaging to smart bio-packaging for food safety: a review
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 4
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 4
Casein-based film enriched with lignin as a biodegradable substrate for enzyme immobilization
Elena Dembech, Giovanna Sotgiu, Anna Donnadio, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5344-5355
Open Access
Elena Dembech, Giovanna Sotgiu, Anna Donnadio, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5344-5355
Open Access
Recent Advances in Kefiran Polymer to Produce Nanofibers and Films for Food Packaging Applications
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Lúcio Belo, et al.
Food and Humanity (2025), pp. 100603-100603
Closed Access
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Lúcio Belo, et al.
Food and Humanity (2025), pp. 100603-100603
Closed Access
Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Fabrication and physicomechanical performance of casein-hydroxypropyl methylcellulose nanofibers
Deepika Sharma, Federico Harte, Gregory R. Ziegler
Journal of Colloid and Interface Science (2025), pp. 137601-137601
Closed Access
Deepika Sharma, Federico Harte, Gregory R. Ziegler
Journal of Colloid and Interface Science (2025), pp. 137601-137601
Closed Access
Development and Physicochemical Characterization of Edible Chitosan-Casein Hydrogel Membranes for Potential Use in Food Packaging
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
(2024)
Open Access | Times Cited: 3
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
(2024)
Open Access | Times Cited: 3
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
Michael H. Tunick, John A. Renye, Rafael A. García
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Michael H. Tunick, John A. Renye, Rafael A. García
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13909-13909
Open Access | Times Cited: 9
Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13909-13909
Open Access | Times Cited: 9
Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract
Raluca Petronela Dumitriu, Elena Stoleru, Jan Thomas Rosnes, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109883-109883
Closed Access | Times Cited: 2
Raluca Petronela Dumitriu, Elena Stoleru, Jan Thomas Rosnes, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109883-109883
Closed Access | Times Cited: 2
ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 156-156
Open Access | Times Cited: 4
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 156-156
Open Access | Times Cited: 4
Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging
Saurabh Bhatia, Y. Shah, Ahmed Al‐Harrasi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2430-2445
Closed Access | Times Cited: 1
Saurabh Bhatia, Y. Shah, Ahmed Al‐Harrasi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2430-2445
Closed Access | Times Cited: 1
Biodegradation and Compostability of Sustainable Polymers
Renata Nunes Oliveira, Garrett B. McGuinness
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Renata Nunes Oliveira, Garrett B. McGuinness
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Environmental concerns on water-soluble and biodegradable plastics and their applications – A review
Fritjof Nilsson, Patric Elf, Antonio J. Capezza, et al.
The Science of The Total Environment (2024) Vol. 958, pp. 177926-177926
Open Access | Times Cited: 1
Fritjof Nilsson, Patric Elf, Antonio J. Capezza, et al.
The Science of The Total Environment (2024) Vol. 958, pp. 177926-177926
Open Access | Times Cited: 1
Intelligent packaging and health
Milad Tavassoli
Elsevier eBooks (2024), pp. 319-340
Closed Access | Times Cited: 1
Milad Tavassoli
Elsevier eBooks (2024), pp. 319-340
Closed Access | Times Cited: 1
