OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury
Nanhai Zhang, Jingxuan Zhou, Lei Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Nanhai Zhang, Jingxuan Zhou, Lei Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Showing 12 citing articles:
A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil
Junjun Shen, Yejia Liu, Xiaoling Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 999-999
Open Access | Times Cited: 43
Junjun Shen, Yejia Liu, Xiaoling Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 999-999
Open Access | Times Cited: 43
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14853-14869
Closed Access | Times Cited: 27
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14853-14869
Closed Access | Times Cited: 27
Potential utilization of ferulic acid and its derivatives in the management of metabolic diseases and disorders: An insight into mechanisms
Mst Muslima Khatun, Md. Shimul Bhuia, Raihan Chowdhury, et al.
Cellular Signalling (2024) Vol. 121, pp. 111291-111291
Closed Access | Times Cited: 9
Mst Muslima Khatun, Md. Shimul Bhuia, Raihan Chowdhury, et al.
Cellular Signalling (2024) Vol. 121, pp. 111291-111291
Closed Access | Times Cited: 9
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20
Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
Junhao Wu, Yasmin Alhamoud, Siyu Lv, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 355-369
Closed Access | Times Cited: 20
Junhao Wu, Yasmin Alhamoud, Siyu Lv, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 355-369
Closed Access | Times Cited: 20
Analyzing chemical composition of Sargentodoxae caulis water extract and their hypouricemia effect in hyperuricemic mice
Wenwen Liu, Hongjing Dong, Zhe Zhang, et al.
Fitoterapia (2024) Vol. 175, pp. 105926-105926
Closed Access | Times Cited: 2
Wenwen Liu, Hongjing Dong, Zhe Zhang, et al.
Fitoterapia (2024) Vol. 175, pp. 105926-105926
Closed Access | Times Cited: 2
Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice
Xinyuan Ma, Yang Liu, Fuliang Han, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5063-5072
Closed Access | Times Cited: 2
Xinyuan Ma, Yang Liu, Fuliang Han, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5063-5072
Closed Access | Times Cited: 2
The raw and vinegar-processed Curcuma phaeocaulis Val. ameliorate TAA-induced zebrafish liver injury by inhibiting TLR4/MyD88/NF-κB signaling pathway
Tianhui Gao, Li-Ting Lin, Qingsong Yang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117246-117246
Closed Access | Times Cited: 4
Tianhui Gao, Li-Ting Lin, Qingsong Yang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117246-117246
Closed Access | Times Cited: 4
The effects and mechanisms of dietary ferulic acid (FA) and dihydromyricetin (DMY) on growth and physiological responses of the shrimp (Litopenaeus vannamei)
Mingxiang Lu, Futao Jing, R Liu, et al.
Aquaculture (2024) Vol. 589, pp. 740967-740967
Closed Access | Times Cited: 1
Mingxiang Lu, Futao Jing, R Liu, et al.
Aquaculture (2024) Vol. 589, pp. 740967-740967
Closed Access | Times Cited: 1
Ferulic acid enhances insulin secretion by potentiating L-type Ca2+ channel activation
Katesirin Ruamyod, Wattana B. Watanapa, Chanrit Kakhai, et al.
Journal of Integrative Medicine (2022) Vol. 21, Iss. 1, pp. 99-105
Closed Access | Times Cited: 3
Katesirin Ruamyod, Wattana B. Watanapa, Chanrit Kakhai, et al.
Journal of Integrative Medicine (2022) Vol. 21, Iss. 1, pp. 99-105
Closed Access | Times Cited: 3
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
Ferulic acid regulates proso millet starch digestibility through alteration of starch multiscale structure and inhibition of digestive enzymes
Jiawei Qiao, Qiuxia Meng, Zhuo Zhang, et al.
LWT (2024) Vol. 205, pp. 116548-116548
Open Access
Jiawei Qiao, Qiuxia Meng, Zhuo Zhang, et al.
LWT (2024) Vol. 205, pp. 116548-116548
Open Access
