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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The current research status and strategies employed to modify food-derived bioactive peptides
Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19

Showing 19 citing articles:

Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 27
The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
Lin Cao, Julieth Joram Majura, Lu Liu, et al.
LWT (2023) Vol. 179, pp. 114670-114670
Open Access | Times Cited: 29
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
Abalone visceral peptides containing Cys and Tyr exhibit strong in vitro antioxidant activity and cytoprotective effects against oxidative damage
Jing Liu, Guohong Wu, Jiahong Yang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100582-100582
Open Access | Times Cited: 14
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
Chunyong Song, Zhijun Wang, Hanqi Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 695-714
Closed Access | Times Cited: 14
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 4
Specific Rosetta-based protein-peptide prediction protocol allows the design of novel cholinesterase inhibitor peptides
Iván Sanchis, Florencia Aimaretti, Matias Lupotti, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108202-108202
Closed Access
Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities
Thais Conceição Borges, Pedro Coelho, Cristina Prudêncio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 535-535
Open Access
Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides
Shehu Muhammad Auwal, Chay Shyan Yea, Nazamid Saari
Applied Food Research (2025), pp. 100906-100906
Open Access
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanisms
Liyue Fei, Dongsheng Zhang, Yuejian Mao, et al.
Food Research International (2025), pp. 116443-116443
Closed Access
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 3
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Preparation, design, identification and application of self-assembly peptides from seafood: A review
Z. L. Xu, Shiying Han, Shuang Guan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101557-101557
Open Access | Times Cited: 2
New trends in functionalities and extraction of plant proteins in designing plant-based meat analogues: A critical review
Aaysha Ihsan, Zia Ahmad, Jie Zheng, et al.
Food Bioscience (2023) Vol. 57, pp. 103476-103476
Closed Access | Times Cited: 6
Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses
Luis Jiménez Munoz, Milena Corredig
Elsevier eBooks (2024), pp. 115-143
Closed Access | Times Cited: 1
Spirulina platensis peptide-loaded nanoliposomes alleviate hepatic lipid accumulation in Male Wistar Rats by influencing redox homeostasis and lipid metabolism via the AMPK signaling pathway
Katayoon Karimzadeh, Suraj Unniappan, Asgar Zahmatkesh
Research Square (Research Square) (2024)
Open Access
Application of Peptides for the Treatment of Diabetes: A Plant-Based Bioactive Material
Rohit Malhotra, Neha Rana, Himani Himani, et al.
(2024), pp. 327-343
Closed Access
Spirulina platensis Peptide-Loaded Nanoliposomes Alleviate Hepatic Lipid Accumulation in Male Wistar Rats by Influencing Redox Homeostasis and Lipid Metabolism via the AMPK Signaling Pathway
Katayoon Karimzadeh, Suraj Unniappan, A Zahmatkesh
Applied Biochemistry and Biotechnology (2024)
Closed Access
Comparative assessment of Cucurbita moschata seed polypeptides toward the protection of human skin cells against oxidative stress-induced aging
Chunhuan Liu, Pei‐Yu Wang, Yang Cheng, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 1
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