
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State
Kathleen R. Schell, Kenya E. Fernandes, Erin R. Shanahan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 47
Kathleen R. Schell, Kenya E. Fernandes, Erin R. Shanahan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 34
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 34
Detection of Honey Adulteration by Liquid Chromatography—High-Resolution Mass Spectrometry: Results from an EU Coordinated Action
Viviana Paiano, Breidbach Andreas, Carolin Lörchner, et al.
Separations (2025) Vol. 12, Iss. 2, pp. 47-47
Open Access | Times Cited: 1
Viviana Paiano, Breidbach Andreas, Carolin Lörchner, et al.
Separations (2025) Vol. 12, Iss. 2, pp. 47-47
Open Access | Times Cited: 1
Synbiotics as Supplemental Therapy for the Alleviation of Chemotherapy-Associated Symptoms in Patients with Solid Tumours
Neeraj Singh, Jeffrey M. Beckett, Krishnakumar Kalpurath, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1759-1759
Open Access | Times Cited: 20
Neeraj Singh, Jeffrey M. Beckett, Krishnakumar Kalpurath, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1759-1759
Open Access | Times Cited: 20
An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 18
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 18
Oral administration of Manuka honey induces IFNγ-dependent resistance to tumor growth that correlates with beneficial modulation of gut microbiota composition
Razan J. Masad, Ienas Idriss, Yassir A. Mohamed, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 7
Razan J. Masad, Ienas Idriss, Yassir A. Mohamed, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 7
Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
Jhunior Marcía, Ricardo S. Alemán, Ismael Montero-Fernández, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 408-408
Open Access | Times Cited: 13
Jhunior Marcía, Ricardo S. Alemán, Ismael Montero-Fernández, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 408-408
Open Access | Times Cited: 13
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 868-868
Open Access | Times Cited: 5
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 868-868
Open Access | Times Cited: 5
Comprehensive analysis of the microbiome in Apis cerana honey highlights honey as a potential source for the isolation of beneficial bacterial strains
Pham Thi Lanh, Bùi Thị Thùy Dương, Hà Thị Thu, et al.
PeerJ (2024) Vol. 12, pp. e17157-e17157
Open Access | Times Cited: 4
Pham Thi Lanh, Bùi Thị Thùy Dương, Hà Thị Thu, et al.
PeerJ (2024) Vol. 12, pp. e17157-e17157
Open Access | Times Cited: 4
Apitherapy for diabetes mellitus: mechanisms and clinical implications
Andrés Jagua-Gualdrón, Nicolai Andrés García-Reyes, Roger Edwin Fernández-Bernal
Journal of Complementary and Integrative Medicine (2025)
Closed Access
Andrés Jagua-Gualdrón, Nicolai Andrés García-Reyes, Roger Edwin Fernández-Bernal
Journal of Complementary and Integrative Medicine (2025)
Closed Access
Functional foods for hair loss and alopecia
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Is Maple Syrup the Next Sweetener Substitute? Comparing the Potential Opportunities and Challenges of Maple Syrup Compared to other Common Sweeteners
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Comprehensive multifaceted approach in antibody therapeutics: targeting gut dysbiosis and gastrointestinal oncogenic cells
Uddipta Guha
Inflammopharmacology (2025)
Closed Access
Uddipta Guha
Inflammopharmacology (2025)
Closed Access
The Role of Wolfiporia cocos (F. A. Wolf) Ryvarden and Gilb. Polysaccharides in Regulating the Gut Microbiota and Its Health Benefits
Yong Lai, Xin Lan, Zhicheng Chen, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1193-1193
Open Access
Yong Lai, Xin Lan, Zhicheng Chen, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1193-1193
Open Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Strategy for the Development and Utilization of Food and Medicine Continuum in the Food Industry
Ying Zheng, Yuwei Jiang, Li Wei, et al.
Food Reviews International (2025), pp. 1-19
Closed Access
Ying Zheng, Yuwei Jiang, Li Wei, et al.
Food Reviews International (2025), pp. 1-19
Closed Access
Symbiotic honey beverages: a matrix which tells a story of survival and protection of human health from a gastronomic and industrial perspective
Walter de Paula Pinto Neto, Thays Maria Costa de Lucena, Giselle Alves da Paixão, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101183-101183
Closed Access
Walter de Paula Pinto Neto, Thays Maria Costa de Lucena, Giselle Alves da Paixão, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101183-101183
Closed Access
Manuka honey as a non-antibiotic alternative against Staphylococcus spp. and their small colony variant (SCVs) phenotypes
Laura Onyango, Jiawei Liang
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
Laura Onyango, Jiawei Liang
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3338-3338
Open Access | Times Cited: 7
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3338-3338
Open Access | Times Cited: 7
Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China
Yang Jia-lin, Yihui Liu, Zongyan Cui, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1065-1065
Open Access | Times Cited: 2
Yang Jia-lin, Yihui Liu, Zongyan Cui, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1065-1065
Open Access | Times Cited: 2
Medical-Grade Honey as a Potential New Therapy for Bacterial Vaginosis
Céline M. J. G. Lardenoije, Senna J. J. M. van Riel, Linsey J. F. Peters, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 368-368
Open Access | Times Cited: 2
Céline M. J. G. Lardenoije, Senna J. J. M. van Riel, Linsey J. F. Peters, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 368-368
Open Access | Times Cited: 2
Honey clinical applications in complementary medicine: A critical review
Thai Hau Koo, Andee Dzulkarnaen Zakaria, Mohd Zulkifli Mustafa
Journal of Pharmacy & Pharmacognosy Research (2024) Vol. 12, Iss. 6, pp. 1040-1055
Open Access | Times Cited: 2
Thai Hau Koo, Andee Dzulkarnaen Zakaria, Mohd Zulkifli Mustafa
Journal of Pharmacy & Pharmacognosy Research (2024) Vol. 12, Iss. 6, pp. 1040-1055
Open Access | Times Cited: 2
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The Therapeutic Mechanisms of Honey in Mitigating Toxicity from Anticancer Chemotherapy Toxicity: A Review
Debalina Bose, Ademola C. Famurewa, Aman Akash, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 3, pp. 1109-1129
Open Access | Times Cited: 2
Debalina Bose, Ademola C. Famurewa, Aman Akash, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 3, pp. 1109-1129
Open Access | Times Cited: 2
Synergic Effect of Honey with Other Natural Agents in Developing Efficient Wound Dressings
Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 34-34
Open Access | Times Cited: 11
Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 34-34
Open Access | Times Cited: 11
Oxymel: A systematic review of preclinical and clinical studies
Narges Sharifi Darani, Mahdi Alizadeh Vaghasloo, Asma Kazemi, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22649-e22649
Open Access | Times Cited: 6
Narges Sharifi Darani, Mahdi Alizadeh Vaghasloo, Asma Kazemi, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22649-e22649
Open Access | Times Cited: 6