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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidative stress and metabolic diseases: Relevance and therapeutic strategies
Muhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 19
A Mechanistic Overview on Green Assisted Formulation of Nanocomposites and Their Multifunctional Role in Biomedical Applications
Mahnoor Mahnoor, Khafsa Malik, Abeer Kazmi, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41654-e41654
Open Access | Times Cited: 3
Crosstalk Between Antioxidants and Adipogenesis: Mechanistic Pathways and Their Roles in Metabolic Health
M.W. Fu, Kyung‐Sik Yoon, Joohun Ha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 20
Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6440-6440
Open Access | Times Cited: 20
Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
Shahrooz Bentyaghoob, Fereshteh Dehghani, Arezoo Alimohammadi, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Wheat-based gluten and its association with pathogenesis of celiac disease: a review
Iqra, Kalsoom Sughra, Anwar Ali, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 511-525
Open Access | Times Cited: 11
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba, et al.
Food Research International (2023) Vol. 172, pp. 113116-113116
Open Access | Times Cited: 11
Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies
Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Model systems for comprehensive assessment of the nutraceuticals expected efficiency in relation to metabolic syndrome
Aleksandra Utkina, Tatiana Kovianova, Daria Panteleeva, et al.
Food Industry (2025) Vol. 10, Iss. 1, pp. 62-72
Closed Access
The impact of environmental and dietary exposure on gestational diabetes mellitus: a comprehensive review emphasizing the role of oxidative stress
Congcong Sun, Jiaying Shen, Rujing Fang, et al.
Frontiers in Endocrinology (2025) Vol. 16
Open Access
Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties
Petronela Anca Onache, Alina Florea, Elisabeta‐Irina Geană, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5722-5722
Open Access | Times Cited: 9
Inflammasome activity regulation by PUFA metabolites
Sinemyiz Atalay, Agnieszka Gęgotek, Elżbieta Skrzydlewska
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Discrimination of Romanian Wines Based on Phenolic Composition and Identification of Potential Phenolic Biomarkers for Wine Authenticity and Traceability
Corina-Teodora Ciucure, Marius Gheorghe Miricioiu, Elisabeta‐Irina Geană
Beverages (2025) Vol. 11, Iss. 2, pp. 44-44
Open Access
The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictor of NAFLD prevalence and steatosis severity
Yajie Liu, Ruilin Wang
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The Coumarin-Derivative Esculetin Protects against Lipotoxicity in Primary Rat Hepatocytes via Attenuating JNK-Mediated Oxidative Stress and Attenuates Free Fatty Acid-Induced Lipid Accumulation
Mengmeng Xia, Zongmei Wu, Junyu Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1922-1922
Open Access | Times Cited: 8
Methotrexate and cardiovascular prevention: an appraisal of the current evidence
Arduino A. Mangoni, Salvatore Sotgia, Angelo Zinellu, et al.
Therapeutic Advances in Cardiovascular Disease (2023) Vol. 17
Open Access | Times Cited: 6
From Plant to Patient: The Metabolic Benefits of Phytoestrogens
Manish Verma, Brijesh Kumar Singh, Madhulika Tripathi
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Physicochemical characterization, antioxidant, anti-inflammatory, and wound healing potential of cytocompatible Gum Arabic-Curcumin-Cerium oxide Nanocomposites
Kumar Vishven Naveen, Anbazhagan Sathiyaseelan, Kristine M. Kim, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 98, pp. 105906-105906
Closed Access | Times Cited: 1
Naringenin modulates oxidative stress and lipid metabolism: Insights from network pharmacology, mendelian randomization, and molecular docking
Jian Gao, Linjie Yuan, Huanyu Jiang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders
Muhammad Saleem, Aleena Tahir, Munir Ahmed, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Campomanesia guazumifolia infusion decreases human platelet aggregation by reducing cyclooxygenase 1 activity and its underlying mechanisms
Caroline Honaiser Lescano, Fernando Freitas de Lima, Taline Baganha Stefanello Catelan, et al.
Food Bioscience (2023) Vol. 55, pp. 102955-102955
Closed Access | Times Cited: 1
Thermal Processing of Citrus Juice and Related Products
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Exploring Atherosclerosis, Oxidized LDL, Insulin, and Tailored Diet Strategies in Cardiac Patient Assessment
Faiza Tariq, Syeda Hira Moazzam, Eisha Youman, et al.
BioScientific Review (2024) Vol. 6, Iss. 1, pp. 95-108
Open Access
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