OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging
Saurabh Kadyan, Gwoncheol Park, Prashant Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Saurabh Kadyan, Gwoncheol Park, Prashant Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Showing 16 citing articles:
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
A modified Mediterranean-style diet enhances brain function via specific gut-microbiome-brain mechanisms
Gwoncheol Park, Saurabh Kadyan, Nathaniel Hochuli, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 15
Gwoncheol Park, Saurabh Kadyan, Nathaniel Hochuli, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 15
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice
Saurabh Kadyan, Gwoncheol Park, Nathaniel Hochuli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Saurabh Kadyan, Gwoncheol Park, Nathaniel Hochuli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly
Hazem Golshany, Shahinaz Helmy, Nashwa F. S. Morsy, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 5
Hazem Golshany, Shahinaz Helmy, Nashwa F. S. Morsy, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 5
An Enteric Bacterial Infection Triggers Neuroinflammation and Neurobehavioral Impairment in 3xTg-AD Transgenic Mice
Gwoncheol Park, Saurabh Kadyan, Nathaniel Hochuli, et al.
The Journal of Infectious Diseases (2024) Vol. 230, Iss. Supplement_2, pp. S95-S108
Closed Access | Times Cited: 4
Gwoncheol Park, Saurabh Kadyan, Nathaniel Hochuli, et al.
The Journal of Infectious Diseases (2024) Vol. 230, Iss. Supplement_2, pp. S95-S108
Closed Access | Times Cited: 4
Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications
Sevim Beyza Öztürk Sarıkaya, Batuhan İnanlar, Heba G.R. Younis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Sevim Beyza Öztürk Sarıkaya, Batuhan İnanlar, Heba G.R. Younis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Dietary fiber modulates gut microbiome and metabolome in a host sex-specific manner in a murine model of aging
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 7
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 7
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content
Xue Gu, Peng Wang, Jun Huang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Xue Gu, Peng Wang, Jun Huang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical Properties
Ye‐Jin Kim, Yun-Sang So, Moo‐Yeol Baik, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 2024-2032
Closed Access | Times Cited: 1
Ye‐Jin Kim, Yun-Sang So, Moo‐Yeol Baik, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 2024-2032
Closed Access | Times Cited: 1
(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110350-110350
Open Access | Times Cited: 1
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110350-110350
Open Access | Times Cited: 1
Nutritional, safety, and starch properties of flour from selected sweet cassava (Manihot esculenta Crantz) varieties grown in Nakuru County Kenya
Milcah Wambua, John Masani Nduko, Joseph Wafula Matofari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106684-106684
Closed Access
Milcah Wambua, John Masani Nduko, Joseph Wafula Matofari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106684-106684
Closed Access
Deleterious Effects of Yoyo Dieting and Resistant Starch on Gastrointestinal Morphology
Kate Phuong-Nguyen, Malik Quasir Mahmood, Leni R. Rivera
Nutrients (2024) Vol. 16, Iss. 23, pp. 4216-4216
Open Access
Kate Phuong-Nguyen, Malik Quasir Mahmood, Leni R. Rivera
Nutrients (2024) Vol. 16, Iss. 23, pp. 4216-4216
Open Access
Screening of new food prototypes based on fermented lentil and quinoa flours on colonic microbiota of the older adult through a static in vitro colonic fermentation model
E. Gómez, Andrea Asensio‐Grau, Ana Heredia, et al.
Food & Function (2024)
Closed Access
E. Gómez, Andrea Asensio‐Grau, Ana Heredia, et al.
Food & Function (2024)
Closed Access
