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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review
Yitong Li, Hongyu Chen, Xi Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review
Jinfeng Tian, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130656-130656
Closed Access | Times Cited: 15
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 9
Ferulic acid restores mitochondrial dynamics and autophagy via AMPK signaling pathway in a palmitate-induced hepatocyte model of metabolic syndrome
Yitong Li, Weiyang Zhao, Ali Tahir Sair, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Integrated Transcriptomic and Proteomic Analyses Reveal Molecular Mechanism of Response to Heat Shock in Morchella sextelata
J. Zhang, Yanxia Li, Yifan Mao, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 76-76
Open Access
Evaluating the antioxidant, anti‐inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.)
Rida Haider, Luisa Agnello, Shahid Masood Shah, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
State-of-the-art review of morel: From chemistry to nutrition and health benefits
Chengxuan Xu, Lijuan Qian, Qi Meng, et al.
Journal of Food Composition and Analysis (2025), pp. 107351-107351
Closed Access
Metabolic and proteomic analysis of a medicinal morel (Morchella elata) from Western Himalayas, Kashmir
Tariq Saiff Ullah, Syeda Sadiqa Firdous, Hamayun Shaheen, et al.
Metabolomics (2025) Vol. 21, Iss. 2
Closed Access
Metabolomic profiles and differential metabolites in the fruiting bodies of Morchella spp. infected with white mold at different degrees
Huijuan Liu, Lin Ma, Zhifei Cheng, et al.
Food Chemistry (2025) Vol. 480, pp. 143892-143892
Closed Access
Extraction and optimization of polyphenols from Morchella spp. using ultrasound‐assisted deep eutectic solvents: Potential intervention for type 2 diabetes mellitus
Yaqin Tian, Zhuoyu Ou, Wei Xiong, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Effects of different drying methods on the product quality and key non-volatile compounds of Morchella sextelata
Yanmei Zhang, Xiaobei Li, Xujiao Li, et al.
LWT (2025), pp. 117709-117709
Open Access
Microbial Community Response and Assembly Process of Yellow Sand Matrix in a Desert Marginal Zone Under Morchella Cultivation
Cuicui Su, Shengyin Zhang, Yanfang Zhou, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 921-921
Open Access
Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review
Shiva Bakshi, Vinod Kumar Paswan
Food biomacromolecules. (2025)
Open Access
Enhanced Heat Resistance in Morchella eximia by Atmospheric and Room Temperature Plasma
Qin Zhang, Junbin Lin, Junjie Yan, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 518-518
Open Access | Times Cited: 3
Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS
Yanmei Zhang, Xiaobei Li, Zhiyong Zhao, et al.
Food Chemistry X (2023) Vol. 20, pp. 100961-100961
Open Access | Times Cited: 7
Nature’s Own Pharmacy: Mushroom-Based Chemical Scaffolds and Their Therapeutic Implications
Mubashir Hassan, Saba Shahzadi, Richard F. Ransom, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15596-15596
Open Access | Times Cited: 7
Integrated Transcriptomics–Proteomics Analysis Reveals the Response Mechanism of Morchella sextelata to Pseudodiploöspora longispora Infection
Shurong Wang, Jingyi Wang, Tengyun Wang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 9, pp. 604-604
Open Access | Times Cited: 2
Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata
Zhiheng Qiu, Shuhua Ren, Jiazhi Zhao, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Bioactive extract of Morchella esculenta ameliorates cyclophosphamide-induced mitochondrial dysfunction and cardiotoxicity by modulating KEAP1/NRF2 and pro-inflammatory genes expression
Sneha Das, Thekkuttuparambil Ananthanarayanan Ajith, K. K. Janardhanan, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114847-114847
Closed Access | Times Cited: 2
Isolation and identification of pathogens of Morchella sextelata bacterial disease
Xue-Tai Zhu, Kaili Ma, Mingyue Sun, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata
Zhiheng Qiu, Wang Shuang, Jiazhi Zhao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata
Tianhai Liu, Xiang Wu, Weiwei Long, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 812-812
Open Access | Times Cited: 1
Determination of the Effects of Pear-Morchella Intercropping Mode on M. sextelata Quality, Yield, and Soil Microbial Community
Xiao Liu, J.G. Liu, Jing Liu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 759-759
Open Access | Times Cited: 1
FOUR MUSHROOMS SPECIES NEW FOR AZERBAIJAN
Dilzara N. Aghayeva, Elgun Huseyn Mustafabayli, Yagut Yusifova, et al.
Plant & fungal research (2023)
Open Access | Times Cited: 2
Antimicrobial Activity of Three Italian Strains of Morchella esculenta (Ascomycota)
Susanna M. Badalyan, Narine G. Gharibyan, Mirco Iotti, et al.
International journal of medicinal mushrooms (2023) Vol. 26, Iss. 2, pp. 43-55
Closed Access | Times Cited: 2
Morels as a source of Food, Medicine and Income in Himachal Pradesh - A North West Himalayan Region, India
Usha Devi, Assma Sattar Khan -, Rampratap Meena
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
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