Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Advancing environmental sustainability through microbial reprogramming in growth improvement, stress alleviation, and phytoremediation
Babar Iqbal, Guanlin Li, Khulood Fahad Alabbosh, et al.
Plant Stress (2023) Vol. 10, pp. 100283-100283
Open Access | Times Cited: 60
A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 28
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 24
Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 22
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Boosting the human antiviral response in conjunction with natural plant products
Rashmi Srivastava, Neeraj Kumar Dubey, Megha Sharma, et al.
Frontiers in Natural Products (2025) Vol. 3
Open Access | Times Cited: 3
The current advances, challenges, and future trends of plant-based yogurt
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
Advancements in application of chitosan and cyclodextrins in biomedicine and pharmaceutics: recent progress and future trends
Farnaz Bahavarnia, Mohammad Hasanzadeh, Parinaz Bahavarnia, et al.
RSC Advances (2024) Vol. 14, Iss. 19, pp. 13384-13412
Open Access | Times Cited: 12
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 9
Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses
Aribam Indira, Bano Shahar, Babita Joshi, et al.
Food Chemistry (2024) Vol. 452, pp. 139552-139552
Closed Access | Times Cited: 8
Nanoparticle-Encapsulated Plant Polyphenols and Flavonoids as an Enhanced Delivery System for Anti-Acne Therapy
Ririn Puspadewi, Tiana Milanda, Muhaimin Muhaimin, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 209-209
Open Access | Times Cited: 1
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
High-Throughput Mining of Novel Compounds from Known Microbes: A Boost to Natural Product Screening
Surya Nandan Meena, Anna Wajs‐Bonikowska, Savita Girawale, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3237-3237
Open Access | Times Cited: 4
Functional foods for hair loss and alopecia
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects
Şule Nur Dikilitaş Saçkesen, Sibel Karakaya, Gökhan Durmaz, et al.
ACS Food Science & Technology (2025)
Open Access
Role of Food Bioactives in Promoting Bone Health
Mohamad Taleuzzaman, Anupam, Mahendra Kumar Verma, et al.
(2025), pp. 329-342
Closed Access
Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges
Janvika Varma, Urjitsinh Zala, Pranay Punj Pankaj, et al.
(2025), pp. 57-72
Closed Access
Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (Lonicera caerulea)
D. M. De Costa, H.P. Vasantha Rupasinghe
Molecules (2025) Vol. 30, Iss. 5, pp. 1071-1071
Open Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Food substances alter gut resistome: Mechanisms, health impacts, and food components
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Understanding how foods and enteral feedings influence the gut microbiome
Gail Cresci
Nutrition in Clinical Practice (2025)
Open Access
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1167-1167
Open Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Page 1 - Next Page

Scroll to top