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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
Oluwatoyin Oluwole, Olubunmi Ibidapo, Temiloluwa Adebola Arowosola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 28
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Grain Protein Function Prediction Based on CNN and Residual Attention Mechanism with AlphaFold2 Structure Data
Jing Liu, X. Zhang, Kai Huang, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1890-1890
Open Access | Times Cited: 1
Pesticides’ Impact on the Nutritious and Bioactive Molecules of Green Leafy Vegetables: Spinach and Lettuce
Daniel Hassan Mhya, Abdulrashid Mohammed
Journal of soil science and plant nutrition (2025)
Closed Access | Times Cited: 1
Functionalized metal-organic frameworks with biomolecules for sensing and detection applications of food contaminants
Huanhuan Li, Arul Murugesan, Muhammad Shoaib, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-33
Closed Access | Times Cited: 5
Divergent responses of optimal land and water allocation to different hydrological regimes in the agricultural water-food-carbon nexus system
Haomiao Cheng, Anan Wang, Jian Zhang, et al.
Journal of Hydrology (2025), pp. 132730-132730
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
The potential of CRISPR-Cas genome editing technologies to mitigate biotic stress in plants
Israt Jahan, Prodipto Bishnu Angon, Sharah Jabeen Mou, et al.
CABI Agriculture and Bioscience (2025)
Open Access
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania
Fides Izdori, David Mkwambisi, S. Karuaihe, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Internet of Things (IoT) and Artificial Intelligence (AI) in Agriculture: Applications for Sustainable Crop Protection
Rachid Azenzem, Hajar Eddomairi
Sustainable development goals series (2025), pp. 73-86
Closed Access
Nano-biosensors for Detecting Microbial Pathogens in Agriculture
Sudip Mondal, Thi Thuy Truong, Vu Hoang Minh Doan, et al.
(2025), pp. 193-212
Closed Access
Sustainability Challenges, Developments, and Solutions Related to Organic Products for Good Health and Well-Being
Mukta Sharma, Garima Bartariya, Anandveer Sindhu
(2025), pp. 1-12
Closed Access
Nutrition and Food Security for All: A Step Towards the Future
António Raposo, Ariana Saraiva
Nutrients (2025) Vol. 17, Iss. 7, pp. 1241-1241
Open Access
Effect of genetic diversity on physicochemical and functional properties of soybean proteins
Shima Momen, Sanjana Sawant, Benjamin Fallen, et al.
Journal of Agriculture and Food Research (2025), pp. 101878-101878
Open Access
How does agricultural resilience in China vary by region?
Yuzhen Yang, Pengfei Feng, Jinjun Guo
Ecological Indicators (2025) Vol. 174, pp. 113513-113513
Closed Access
The variations of wheat–maize production, soil organic carbon, and carbon footprints: insights from a 20–year on–farm observational experiment in the North China Plain
Ning Wang, Zhipin Ai, Qiuying Zhang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Status of food insecurity and its determinants by smallholder farmers in Shashogo district, Hadiya zone, Central Ethiopia
Tamrat Lolaso, Engdawork Assef, Teshale Woldeamanuel
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Pyroligneous Acid Affects Grapevine Growth, Yield, and Chemical Composition of Leaf, Pomace, and Juice
Efoo Bawa Nutsukpo, Raphael Ofoe, Qiucheng Jiang, et al.
ACS Agricultural Science & Technology (2024)
Open Access | Times Cited: 2
Enhancing Crop Resilience: Insights from Labdane-Related Diterpenoid Phytoalexin Research in Rice (Oryza sativa L.)
Shiquan Bian, Zhong Li, Shaojie Song, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10677-10695
Open Access | Times Cited: 2
Exploration of Drought Tolerant PGPR and Their role in Regulating Antioxidant Enzymes in Maize (Zea mays L.)
Piyush Kant, Usha Sabharwal, S.S. Singh, et al.
Journal of soil science and plant nutrition (2024)
Closed Access | Times Cited: 1
GC-MS Analysis of Clove Essential Oil (<i>Syzygium</i> <i>aromaticum</i> L.) as Effective Source of Biomolecules for Traditional Tomato Puree Quality Improvement
Oscar C. A. Akotowanou, Euloge S. Adjou, Kowiou Aboudou, et al.
Advances in Molecular Imaging (2024) Vol. 13, Iss. 04, pp. 39-49
Open Access | Times Cited: 1
Food security status in Cirebon Regency and how it could lead To sustainability
Irma Nurjanah, Gemilang Lara Utama
E3S Web of Conferences (2024) Vol. 495, pp. 01004-01004
Open Access
SenAgriPreci: Improving Precision Agricultural Yields Through a Crop Recommender System
Fatoumata Baldé, Nana Yaw Asabere, Amie Diouf, et al.
Lecture notes in networks and systems (2024), pp. 726-737
Closed Access
The Green Revolution: Promoting Environmental Stewardship and Plant Growth
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2024), pp. 425-469
Closed Access
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