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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Associations between nutrient intake and osteoarthritis based on NHANES 1999 to 2018 cross sectional study
Xiaofeng Lv, Xinmin Deng, Rui Lai, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
The association between dietary fiber intake and osteoarthritis: a cross-sectional study from the 1999–2018 U.S. National Health and Nutrition Examination Survey
Xiaofeng Lv, Xinmin Deng, Rui Lai, et al.
Journal of Orthopaedic Surgery and Research (2025) Vol. 20, Iss. 1
Open Access
Fiber and starch of Colocasia esculenta var. Mentawai ameliorate adiposity, dyslipidemia and gut dysbiosis in mice fed high fat diet
Putra Santoso, Resti Rahayu, Wardatul Aini, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 310-321
Open Access
Sustainable Valorization of Olive Stone By-Products: Opportunities and Challenges
Meriem El Fessikh, Hamza Elhrech, Amina El Yahyaoui El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107495-107495
Closed Access
Short-Term Cardiometabolic Response to Mango Intake in Postmenopausal Women
Roberta R. Holt, Esther W. Ho, Xiang Li, et al.
Journal of the American Nutrition Association (2025), pp. 1-9
Open Access
Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Aghaye Ghazvini, Faezeh Ghanbari‐Gohari, Sahar Foshati, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Chemistry and Biological Activities of Rhizophora mucronata Lam
Kajal Chakraborty
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
Effects of Garlic on Glucose Parameters and Lipid Profile: A Systematic Review and Meta-Analysis on Randomized Controlled Trials
Xinyu Zhao, Tao Cheng, Hui Xia, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 2
Role of dietary fibres in cardiometabolic diseases
Christina C. Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 355-360
Closed Access | Times Cited: 2
An insoluble cellulose nanofiber with robust expansion capacity protects against obesity
Jian Yu, Mingyuan Gao, Li Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134401-134401
Closed Access | Times Cited: 2
Explicating the effect of extraction methods on the techno-functional, structural, and in vitro prebiotic potential of soluble dietary fibers from mango and pomegranate peel
Shriya Bhatt, Mahesh Gupta
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1506-1516
Open Access
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