OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
Bo Peng, Jingjing Li, Chunhui Shan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Bo Peng, Jingjing Li, Chunhui Shan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Showing 10 citing articles:
The current advances, challenges, and future trends of plant-based yogurt
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
An insight into the association between volatile and other active components of sea buckthorn berries in barren soils of western China
Dehao Meng, Dongbo Zhao, Hailong Yang, et al.
Food and Humanity (2024) Vol. 2, pp. 100293-100293
Closed Access | Times Cited: 4
Dehao Meng, Dongbo Zhao, Hailong Yang, et al.
Food and Humanity (2024) Vol. 2, pp. 100293-100293
Closed Access | Times Cited: 4
Fermentation with Lactobacillus strains, Acetobacter pasteurianus, and Torulospora delbrueckii D1-3 improves nutritional quality and volatile profile of sea buckthorn-based cereal beverage
Afusat Yinka Aregbe, Bismillah Mubeen, YuQing Xiong, et al.
Food Research International (2025) Vol. 201, pp. 115547-115547
Closed Access
Afusat Yinka Aregbe, Bismillah Mubeen, YuQing Xiong, et al.
Food Research International (2025) Vol. 201, pp. 115547-115547
Closed Access
Exploring Alternatives to Traditional Huangjing Processing Methods with Mixed-Culture Fermentation and its Mechanisms
Wenjing Gao, Min Cai, Yangchen Mao, et al.
(2025)
Closed Access
Wenjing Gao, Min Cai, Yangchen Mao, et al.
(2025)
Closed Access
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
Bismillah Mubeen, Afusat Yinka Aregbe, Yongkun Ma
Food Research International (2025) Vol. 207, pp. 116033-116033
Closed Access
Bismillah Mubeen, Afusat Yinka Aregbe, Yongkun Ma
Food Research International (2025) Vol. 207, pp. 116033-116033
Closed Access
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
Dehao Meng, Dongbo Zhao, Zhao Zhichao, et al.
Food Chemistry (2025) Vol. 476, pp. 143430-143430
Closed Access
Dehao Meng, Dongbo Zhao, Zhao Zhichao, et al.
Food Chemistry (2025) Vol. 476, pp. 143430-143430
Closed Access
Extraction, purification, structural features, biological activities, and applications of polysaccharides from Opuntia ficus-indica (L.) Mill. (cactus): a review
Xudong Liu, Xing Yan, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Xudong Liu, Xing Yan, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access | Times Cited: 1
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access | Times Cited: 1
Quality analysis and assessment of representative sea buckthorn fruits in northern China
Zhiwei Zhang, Yixuan Chen, Zhixi Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101828-101828
Open Access
Zhiwei Zhang, Yixuan Chen, Zhixi Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101828-101828
Open Access
