OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mercury Content in Dietary Supplements From Poland Containing Ingredients of Plant Origin: A Safety Assessment
Anna Puścion‐Jakubik, Anita Mielech, Dominika Abramiuk, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 24

Showing 24 citing articles:

The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 169

Antioxidants in Alzheimer’s Disease: Current Therapeutic Significance and Future Prospects
Pingal Pritam, Rahul Deka, Anuradha Bhardwaj, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 212-212
Open Access | Times Cited: 111

Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
Oliwia Stefaniak, Małgorzata Dobrzyńska, Slawomira Drzymała-Czyż, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4564-4564
Open Access | Times Cited: 83

Naturally Occurring Antioxidant Therapy in Alzheimer’s Disease
Andrila E. Collins, Tarek M. Saleh, Bettina E. Kalisch
Antioxidants (2022) Vol. 11, Iss. 2, pp. 213-213
Open Access | Times Cited: 62

Effects of Selenium Supplementation in Patients with Mild Cognitive Impairment or Alzheimer’s Disease: A Systematic Review and Meta-Analysis
Meire Ellen Pereira, Júlia Vicentin Souza, Maria Eduarda Andrade Galiciolli, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3205-3205
Open Access | Times Cited: 47

Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 25

Plants, Plants, and More Plants: Plant-Derived Nutrients and Their Protective Roles in Cognitive Function, Alzheimer’s Disease, and Other Dementias
Helen Ding, Allison B. Reiss, Aaron Pinkhasov, et al.
Medicina (2022) Vol. 58, Iss. 8, pp. 1025-1025
Open Access | Times Cited: 18

The Systemic Effects of Exercise on the Systemic Effects of Alzheimer’s Disease
Dóra Aczél, Bernadett György, Péter Bakonyi, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1028-1028
Open Access | Times Cited: 16

Homocysteine Thiolactone: Biology and Chemistry
Alexey S. Chubarov
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 445-459
Open Access | Times Cited: 20

Sorption of Mercury in Batch and Fixed-Bed Column System on Hydrochar Obtained from Apple Pomace
Krzysztof Szostak, Gabriela Hodacka, Olga Długosz, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2114-2114
Open Access | Times Cited: 11

Hyperhomocysteinemia: Metabolic Role and Animal Studies with a Focus on Cognitive Performance and Decline—A Review
Hendrik Nieraad, Nina Pannwitz, Natasja de Bruin, et al.
Biomolecules (2021) Vol. 11, Iss. 10, pp. 1546-1546
Open Access | Times Cited: 12

Effects of Combining Biofactors on Bioenergetic Parameters, Aβ Levels and Survival in Alzheimer Model Organisms
Lukas Babylon, Fabian Schmitt, Yannik Franke, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8670-8670
Open Access | Times Cited: 8

Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder
Joanna Grzelczyk, Ilona Gałązka‐Czarnecka, Joanna Oracz
Molecules (2023) Vol. 28, Iss. 14, pp. 5535-5535
Open Access | Times Cited: 4

HDL-Based Therapy: Vascular Protection at All Stages
Anastasia V. Poznyak, Vasily N. Sukhorukov, Ilya I. Eremin, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 711-711
Open Access | Times Cited: 3

Effects of Alzheimer-Like Pathology on Homocysteine and Homocysteic Acid Levels—An Exploratory In Vivo Kinetic Study
Hendrik Nieraad, Natasja de Bruin, Olga Arne, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 927-927
Open Access | Times Cited: 7

Mercury content in beetroot and beetroot-based dietary supplements
Joanna Brzezińska-Rojek, Małgorzata Rutkowska, Justyna Ośko, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104828-104828
Open Access | Times Cited: 5

Molecular Aspects of a Diet as a New Pathway in the Prevention and Treatment of Alzheimer’s Disease
Julia Doroszkiewicz, Jan Mroczko, Piotr Rutkowski, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10751-10751
Open Access | Times Cited: 1

Mercury Extraction from Multivitamin Mixtures Followed by Determination Using FI-CV-ICP-MS
Ana S. Viana, Cristiane Pappis, V. García García, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access | Times Cited: 1

Environmental and genetic predictors of whole blood mercury and selenium concentrations in pregnant women in a UK birth cohort
Kyle Dack, Peiyuan Huang, Caroline M. Taylor, et al.
Environmental Advances (2023) Vol. 15, pp. 100469-100469
Open Access | Times Cited: 1

Medical geology of mercury
Theophilus Clavell Davies
Elsevier eBooks (2024), pp. 575-598
Closed Access

Mercury Levels in Selected Medicines and Dietary Supplements in Poland
Barbara Brodziak-Dopierała, Agnieszka Fischer, Bożena Ahnert
Biological Trace Element Research (2024)
Open Access

Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations
Anna Puścion‐Jakubik, Gabriela Staniaszek, Patrycja Brzozowska, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8154-8154
Open Access | Times Cited: 2

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