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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Fhatuwani N. Mudau, Vimbayi Grace Petrova Chimonyo, Albert Thembinkosi Modi, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1111-1124
Open Access | Times Cited: 28
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 12
A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species
Krishna Prasad Devkota, Mina Devkota, Tafadzwanashe Mabhaudhi, et al.
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Ting Xiang Neik, Kadambot H. M. Siddique, Sean Mayes, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 21
Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
Chuene Victor Mashamaite, Alen Manyevere, Ereck Chakauya
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Herbal medicine promotion for a restorative bioeconomy in tropical forests: A reality check on the Brazilian Amazon
K. A. H. Lindberg, Amanda Martvall, Mairon G. Bastos Lima, et al.
Forest Policy and Economics (2023) Vol. 155, pp. 103058-103058
Open Access | Times Cited: 16
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa
Mendy Ndlovu, Pauline Scheelbeek, Mjabuliseni Simon Cloapas Ngidi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions
Chuene Victor Mashamaite, Mukondeleli Ndivhuwo Ramatsitsi, Alen Manyevere
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101217-101217
Open Access | Times Cited: 4
Basic proposal for evaluation of plant genetic resources to generate new crops
Ignacio Darío Flores-Sánchez, Manuel Sandoval‐Villa, Libia Iris Trejo‐Téllez
Frontiers in Plant Science (2025) Vol. 16
Open Access
Multifaceted determinants influencing South African smallholder farmers’ choices to access and utilize underutilized crops
Thobani Cele, Xolile Mkhize
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Towards long-term conservation of Siphonochilus aethiopicus, a critically endangered South African medicinal species: An improvement on micropropagation using in vitro shoot apices
V. D. Reddy, Dalia Varghese, Shakira Shaik
South African Journal of Botany (2025) Vol. 180, pp. 325-336
Open Access
Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis
Irina Solovieva, Pavlina Miteva-Bölter, Marija Knez, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3283-3283
Open Access
Development and optimization of a herbal tablet manufacturing machine for zumbani traditional medicine in Zimbabwe: A case study
Mandizvidza Abias, Gwatidzo Oscar, Tigere Godfrey, et al.
i-manager’s Journal on Mechanical Engineering (2025) Vol. 15, Iss. 1, pp. 33-33
Closed Access
Editorial: Neglected and underutilized crop species for sustainable food and nutritional security: prospects and hidden potential
Omena Bernard Ojuederie, David Okeh Igwe, Ndiko Ludidi, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 3
Non-Destructive Monitoring of Ripening Process of the Underutilized Fruit Kadam Using Laser-Induced Fluorescence and Confocal Micro Raman Spectroscopy
Chhavi Baran, Sweta Sharma, Aradhana Tripathi, et al.
Analytical Letters (2022) Vol. 56, Iss. 9, pp. 1410-1426
Closed Access | Times Cited: 12
Phytochemical profiling and bioactivity analysis of Citrus japonica leaves volatile oil from Palestine
Nidal Jaradat, Mohammed Hawash, Nawaf Al‐Maharik, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review
Yasir Abbas Shah, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 10
Demystifying the advanced interventions of genetics and modern breeding approaches for nutritional security and sustainability of neglected and underused crop species (NUCS)
Tabassum Zafar, Akansha Mehra, Paromita Das, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 2, pp. 559-577
Closed Access | Times Cited: 6
Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential
Caroline Fadeke Ajilogba, Olubukola Oluranti Babalola, Patrick Adebola, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Medicinal Importance and Phytoconstituents of Underutilized Legumes from the Caesalpinioideae DC Subfamily
Queeneth A. Ogunniyi, Omonike O. Ogbole, Olufunke D. Akin‐Ajani, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8972-8972
Open Access | Times Cited: 5
Convective drying of pumpkin: Brief literature review and new data for organically produced indigenous pumpkin (Cucurbita pepo L.) over an expanded temperature range
Xolile Mkhize, Nkululeko Nkosi, Londiwe Zondi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100800-100800
Open Access | Times Cited: 4
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review
Shraddha, Ramesh Kumar Bhardwaj, Yog Raj Shukla, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 8, pp. 1094-1114
Closed Access | Times Cited: 1
Talinum triangulare (Jacq.) Willd: A review of its traditional uses, phytochemistry, and pharmacology along with network pharmacology analysis of its components and targets
Dipankar Barman, K. Puro, Jyoti Lakshmi Hati Boruah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100768-100768
Closed Access | Times Cited: 1
Determination of Essential Minerals in the Indigenous Vegetables Solanum nigrum (Stout Shade) and Gynandropsis gynandra (Spider Plant) from Two Agroecological Zones in Kisii County, Kenya
Mercilline N Moenga, Richard Mogwasi, Evans Kenanda Okemwa, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 1
Plant growth-promoting potential of bacterial endophytes isolated from Lessertia frutescens
Sinawo Tsipinana, Linda Obi, Stephen O. Amoo, et al.
South African Journal of Botany (2024) Vol. 174, pp. 768-778
Open Access | Times Cited: 1
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