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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Butyrate, a Gut Microbiota Derived Metabolite, in Cardiovascular Diseases: A comprehensive narrative review
Parichehr Amiri, Seyed Ahmad Hosseini, Samad Ghaffari, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 211
Gut microbiome and human health: Exploring how the probiotic genus Lactobacillus modulate immune responses
Sonakshi Rastogi, Aditi Singh
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 141
Communication of gut microbiota and brain via immune and neuroendocrine signaling
Kaja Kasarełło, Agnieszka Cudnoch-Jędrzejewska, Katarzyna Czarzasta
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 95
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
Nick Quinn-Bohmann, Tomasz Wilmanski, Katherine Ramos Sarmiento, et al.
Nature Microbiology (2024) Vol. 9, Iss. 7, pp. 1700-1712
Closed Access | Times Cited: 24
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 17
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
Kit‐Leong Cheong, Biao Yu, Jing Chen, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3550-3550
Open Access | Times Cited: 70
Inflammation and gut dysbiosis as drivers of CKD–MBD
Pieter Evenepoel, Peter Stenvinkel, Catherine M. Shanahan, et al.
Nature Reviews Nephrology (2023) Vol. 19, Iss. 10, pp. 646-657
Closed Access | Times Cited: 29
Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions
Murat Güler, Sabriye Arslan, Duygu Ağagündüz, et al.
Food Research International (2024) Vol. 199, pp. 115420-115420
Open Access | Times Cited: 13
Short‐Chain Fatty Acid Butyrate Is an Inotropic Agent With Vasorelaxant and Cardioprotective Properties
Jacob Marthinsen Seefeldt, Casper Homilius, Jakob Hansen, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 9
Open Access | Times Cited: 12
Gut microbiota in health and disease: advances and future prospects
Yusheng Zhang, Hong Wang, Yingpeng Sang, et al.
MedComm (2024) Vol. 5, Iss. 12
Open Access | Times Cited: 10
Gut microbiome and metabolome signatures in liver cirrhosis-related complications
Satya Priya Sharma, Haripriya Gupta, Goo-Hyun Kwon, et al.
Clinical and Molecular Hepatology (2024) Vol. 30, Iss. 4, pp. 845-862
Open Access | Times Cited: 9
Spanish Working Group in Crohn’s Disease and Ulcerative Colitis (GETECCU) position paper on cardiovascular disease in patients with inflammatory bowel disease
Ignacio Marín‐Jiménez, Daniel Carpio, Vicent Hernández, et al.
Gastroenterología y Hepatología (English Edition) (2025), pp. 502314-502314
Closed Access | Times Cited: 1
High-resolution analysis of the treated coeliac disease microbiome reveals strain-level variation
Jelle Slager, H Simpson, Ranko Gaćeša, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Association of Gut Microbiota with Atherogenic Dyslipidemia, and Its Impact on Serum Lipid Levels after Bariatric Surgery
Priscilla López-Montoya, Daniel Cerqueda‐García, Marcela Rodríguez-Flores, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3545-3545
Open Access | Times Cited: 36
Butyrate Properties in Immune-Related Diseases: Friend or Foe?
Muhammad Anshory, Raden Mohamad Rendy Ariezal Effendi, Handono Kalim, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 205-205
Open Access | Times Cited: 20
Management of Cardiovascular Diseases by Short-Chain Fatty Acid Postbiotics
Seyed Sadeq Mousavi Ghahfarrokhi, Mohamadsadegh Mohamadzadeh, Nasrin Samadi, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 294-313
Closed Access | Times Cited: 8
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 8
Intestinal bacteria-derived tryptamine and its impact on human gut microbiota
Nize Otaru, Anna Greppi, Serafina Plüss, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 7
The short-chain fatty acid butyrate accelerates vascular calcification via regulation of histone deacetylases and NF-κB signaling
Hui Zhong, Hongjiao Yu, Jiaxin Chen, et al.
Vascular Pharmacology (2022) Vol. 146, pp. 107096-107096
Closed Access | Times Cited: 28
Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review
Parichehr Amiri, Sara Arefhosseini, Farnush Bakhshimoghaddam, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Gut Microbiota and Sex Hormones: Crosstalking Players in Cardiometabolic and Cardiovascular Disease
Silvia Maffei, Francesca Forini, Paola Canale, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7154-7154
Open Access | Times Cited: 23
Microbiome modulation in inflammatory diseases: Progress to microbiome genetic engineering
Fatemehsadat Mousavinasab, Reihaneh Karimi, Sima Taheri, et al.
Cancer Cell International (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Gut microbial metabolism in Alzheimer's disease and related dementias
Jea Woo Kang, Vaibhav BV Vemuganti, Jessamine F. Kuehn, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00470-e00470
Open Access | Times Cited: 6
Exploring the Role of Gut Microbiota in Patients with Alopecia Areata
Ji Hae Lee, Ji Hae Shin, Ji Yoon Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4256-4256
Open Access | Times Cited: 5
Multiple indicators of gut dysbiosis predict all-cause and cause-specific mortality in solid organ transplant recipients
J. Casper Swarte, S. Zhang, Lianne M. Nieuwenhuis, et al.
Gut (2024) Vol. 73, Iss. 10, pp. 1650-1661
Open Access | Times Cited: 5
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