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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
Biresaw Demelash Abera, Mekuannt Alefe Adimas
Heliyon (2024) Vol. 10, Iss. 13, pp. e33905-e33905
Open Access | Times Cited: 16
Current Approaches to Food Waste Valorization for Nutraceuticals
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Omega-3 fatty acids and the gut microbiome: a new frontier in cardiovascular disease prevention
Vikram Kumar, Alka Rohilla, Jayesh J. Ahire
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials
Ruiyao Li, Yao Wang, Jing Xu, et al.
Reviews in Cardiovascular Medicine (2025) Vol. 26, Iss. 2
Open Access
Regional Dietary Pattern Associated with the Risk of Hypertensive Dyslipidemia Multimorbidity in Chinese Elderly: Results from China Nutrition and Health Surveillance in 2015–2017
Jiaxi Li, Liyun Zhao, Dongmei Yu, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 852-852
Open Access
The Chemical Composition of Fatty Oil from Oliveria Decumbens Ecotypes and Evaluation of Synergistic Anti-Diabetic and Anti-Obesity Activities
Mehdi Sadravi, Akbar Karami, Gholamreza Kavoosi, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Influence of the Anti-Hyperlipidemia Effect of Fish Oil Supplement in High-Cholesterol Diet Rats
Wanli Chu, Yi-Ju Hsu, Chi‐Chang Huang, et al.
Universal library of medical and health sciences. (2025) Vol. 03, Iss. 02, pp. 09-16
Closed Access
Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects
Ramesa Shafi Bhat, Anwar Al Suhaibani, Faisal S. Albugami, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 70-90
Open Access | Times Cited: 2
Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis
Thi-Phuong-Thao Pham, Thi-Van Hoang, Thi-Thuy-Duong Le, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106379-106379
Open Access | Times Cited: 2
Landscape of Statin as a Cornerstone in Atherosclerotic Cardiovascular Disease
Cheng Yang, Yongjian Wu, Jie Qian, et al.
Reviews in Cardiovascular Medicine (2023) Vol. 24, Iss. 12, pp. 373-373
Open Access | Times Cited: 5
Antioxidants positively regulate obesity dependent circRNAs - sperm quality - functional axis
Vincenza Grazia Mele, Teresa Chioccarelli, Rosario Finamore, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 4
Relationship between Polyunsaturated Fatty Acid Metabolism and Atherosclerosis
Qiulei Liu, Zhaoxuan Liu, Wu Ding, et al.
Reviews in Cardiovascular Medicine (2024) Vol. 25, Iss. 4, pp. 142-142
Open Access | Times Cited: 1
Dietary modulation of lung lipids influences inflammatory responses to inhaled ozone
Russell Hunter, Brenna Baird, Milad Mazloumi-Bakhshayesh, et al.
Journal of Lipid Research (2024) Vol. 65, Iss. 9, pp. 100630-100630
Open Access | Times Cited: 1
The role of Omega-3 Polyunsaturated Fatty Acids in the treatment of Bipolar Disorder – a narrative review
Jakub Rogalski, Karolina Pokrywka, Tomasz Tomczak
Environmental Medicine (2024) Vol. 27, Iss. 2, pp. 90-94
Open Access
Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study
Zhao Wang, Yangang Wang, Jin Li, et al.
Lipids (2024) Vol. 59, Iss. 5, pp. 145-157
Closed Access
Fish Oil Consumption: Its Effects on Bone and Blood Parameters of the Ovariectomized Rat Model of Osteopenia
Aggeliki Triantafyllou, Pavlos Lelovas, Antonis Galanos, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4046-4046
Open Access
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods
Kruawan Chotelersak, Sasipat Teerawongsuwan, N. Suwan, et al.
Trends in Sciences (2024) Vol. 22, Iss. 2, pp. 9060-9060
Open Access
LONG-TERM EFFECTS OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON CORONARY HEART DISEASE IN PATIENTS WITH MULTIVESSEL STENOTIC CORONARY ARTERY ATHEROSCLEROSIS AND ST-SEGMENT ELEVATION MYOCARDIAL INFARCTION: POST-TRIAL ANALYSIS
M. N. Sinkovа, Л. К. Исаков, М. А. Синьков, et al.
Bulletin of Medical Science (2023) Vol. 30, Iss. 2, pp. 15-23
Open Access
The impact of antioxidant diets, nutraceuticals and physical activity interventions in the prevention of cardiometabolic diseases: An overview
Neel Parekh, Vipina Merota, Ruchira Joshi, et al.
SCRIPTA MEDICA (2023) Vol. 54, Iss. 4, pp. 389-403
Open Access
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