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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestinal in vitro and ex vivo Models to Study Host-Microbiome Interactions and Acute Stressors
Sarah Pearce, Heidi G. Coia, J. Philip Karl, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Successful oral delivery of poorly water-soluble drugs both depends on the intraluminal behavior of drugs and of appropriate advanced drug delivery systems
Ben J. Boyd, Christel A. S. Bergström, Zahari Vinarov, et al.
European Journal of Pharmaceutical Sciences (2019) Vol. 137, pp. 104967-104967
Open Access | Times Cited: 315
Resistant starch: impact on the gut microbiome and health
Peter DeMartino, Darrell Cockburn
Current Opinion in Biotechnology (2019) Vol. 61, pp. 66-71
Open Access | Times Cited: 272
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3390-3415
Closed Access | Times Cited: 249
The impact of the Fungus-Host-Microbiota interplay uponCandida albicansinfections: current knowledge and new perspectives
Christophe d’Enfert, Ann-Kristin Kaune, Leovigildo-Rey Alaban, et al.
FEMS Microbiology Reviews (2020) Vol. 45, Iss. 3
Open Access | Times Cited: 238
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2862-2884
Open Access | Times Cited: 201
Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper
Edward Pajarillo, Eun-Sook Lee, Dae‐Kyung Kang
Animal nutrition (2021) Vol. 7, Iss. 3, pp. 750-761
Open Access | Times Cited: 156
In vitro models replicating the human intestinal epithelium for absorption and metabolism studies: A systematic review
Arianna Fedi, Chiara Vitale, Giulia Ponschin, et al.
Journal of Controlled Release (2021) Vol. 335, pp. 247-268
Open Access | Times Cited: 149
An overview of in vitro, ex vivo and in vivo models for studying the transport of drugs across intestinal barriers
Yining Xu, Neha Shrestha, Véronique Préat, et al.
Advanced Drug Delivery Reviews (2021) Vol. 175, pp. 113795-113795
Closed Access | Times Cited: 122
Advances in Engineering Human Tissue Models
Chrysanthi‐Maria Moysidou, Chiara Barberio, Róisı́n M. Owens
Frontiers in Bioengineering and Biotechnology (2021) Vol. 8
Open Access | Times Cited: 120
Review article: the future of microbiome‐based therapeutics
Emily L. Gulliver, Remy B. Young, Michelle Chonwerawong, et al.
Alimentary Pharmacology & Therapeutics (2022) Vol. 56, Iss. 2, pp. 192-208
Open Access | Times Cited: 71
Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 55
Oral mitochondrial transplantation using nanomotors to treat ischaemic heart disease
Ziyu Wu, Lin Chen, Wenyan Guo, et al.
Nature Nanotechnology (2024) Vol. 19, Iss. 9, pp. 1375-1385
Closed Access | Times Cited: 33
Tools for Analysis of the Microbiome
Jessica Galloway-Peña, Blake Hanson
Digestive Diseases and Sciences (2020) Vol. 65, Iss. 3, pp. 674-685
Open Access | Times Cited: 125
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 96
Gut-on-chip: Recreating human intestine in vitro
Yunqing Xiang, Hui Wen, Yue Yu, et al.
Journal of Tissue Engineering (2020) Vol. 11
Open Access | Times Cited: 94
Live Biotherapeutic Products, A Road Map for Safety Assessment
Alice Rouanet, Selin Bolca, Audrey Bru, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 74
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
Sean M. Gibbons, Thomas Gurry, Johanna W. Lampe, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1450-1461
Open Access | Times Cited: 49
Ambient particulate air pollution and the intestinal microbiome; a systematic review of epidemiological, in vivo and, in vitro studies
Thessa Van Pee, Tim S. Nawrot, Romy van Leeuwen, et al.
The Science of The Total Environment (2023) Vol. 878, pp. 162769-162769
Open Access | Times Cited: 34
Gut-brain axis through the lens of gut microbiota and their relationships with Alzheimer's disease pathology: Review and recommendations
L. Krishaa, Ted Kheng Siang Ng, Hai Ning Wee, et al.
Mechanisms of Ageing and Development (2023) Vol. 211, pp. 111787-111787
Open Access | Times Cited: 31
In vitro models to study human gut-microbiota interactions: Applications, advances, and limitations
Yuli Qi, Leilei Yu, Fengwei Tian, et al.
Microbiological Research (2023) Vol. 270, pp. 127336-127336
Open Access | Times Cited: 31
Pro-Inflammatory and Cytotoxic Effects of Polystyrene Microplastics on Human and Murine Intestinal Cell Lines
Virginia Mattioda, Valerio Benedetti, Carlotta Tessarolo, et al.
Biomolecules (2023) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 27
Gut-on-a-Chip Models: Current and Future Perspectives for Host–Microbial Interactions Research
Moran Morelli, Dorota Kurek, Chee Ping Ng, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 619-619
Open Access | Times Cited: 25
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3031-3065
Closed Access | Times Cited: 64
Jejunum: The understudied meeting place of dietary lipids and the microbiota
Ingrid Lema, João R. Araújo, Nathalie Rolhion, et al.
Biochimie (2020) Vol. 178, pp. 124-136
Open Access | Times Cited: 64
Intestinal enteroids recapitulate the effects of short-chain fatty acids on the intestinal epithelium
Sarah E. Pearce, Gregory J. Weber, D. M. van Sambeek, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0230231-e0230231
Open Access | Times Cited: 60
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