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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-Reported Periodization of Nutrition in Elite Female and Male Runners and Race Walkers
Ida A. Heikura, Trent Stellingwerff, Louise M. Burke
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Contemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers
Louise M. Burke, Asker E. Jeukendrup, Andrew M. Jones, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2019) Vol. 29, Iss. 2, pp. 117-129
Open Access | Times Cited: 134
Adaptation to a low carbohydrate high fat diet is rapid but impairs endurance exercise metabolism and performance despite enhanced glycogen availability
Louise M. Burke, Jamie Whitfield, Ida A. Heikura, et al.
The Journal of Physiology (2020) Vol. 599, Iss. 3, pp. 771-790
Open Access | Times Cited: 81
The Biology of Sex and Sport
Ashley J. Bassett, Alessandra Ahlmen, Jessica Rosendorf, et al.
JBJS Reviews (2020) Vol. 8, Iss. 3, pp. e0140-e0140
Closed Access | Times Cited: 63
What Should I Eat before Exercise? Pre-Exercise Nutrition and the Response to Endurance Exercise: Current Prospective and Future Directions
Jeffrey A. Rothschild, Andrew E. Kilding, Daniel J. Plews
Nutrients (2020) Vol. 12, Iss. 11, pp. 3473-3473
Open Access | Times Cited: 55
Iron Metabolism: Interactions with Energy and Carbohydrate Availability
Alannah K. A. McKay, David B. Pyne, Louise M. Burke, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3692-3692
Open Access | Times Cited: 38
Self Reported History of Eating Disorders, Training, Weight Control Methods, and Body Satisfaction in Elite Female Runners Competing at the 2020 U.S. Olympic Marathon Trials.
Berg Sophia, Kelly Pritchett, Dana Ogan, et al.
PubMed (2022) Vol. 15, Iss. 2, pp. 721-732
Closed Access | Times Cited: 19
Carbohydrate Intake Practices and Determinants of Food Choices During Training in Recreational, Amateur, and Professional Endurance Athletes: A Survey Analysis
Corinne Reinhard, Stuart D. R. Galloway
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study
Joel C. Craddock, Gordon Walker, Michael S. Chapman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 485-485
Open Access
Self-reported carbohydrate supercompensation and supplementation strategies adopted by Olympic triathlon athletes
Meire Mendes, Alisson Henrique Marinho, Fabiana Andréa Moura, et al.
Brazilian Journal of Medical and Biological Research (2025) Vol. 58
Open Access
Prevalence and Determinants of Fasted Training in Endurance Athletes: A Survey Analysis
Jeffrey A. Rothschild, Andrew E. Kilding, Daniel J. Plews
International Journal of Sport Nutrition and Exercise Metabolism (2020) Vol. 30, Iss. 5, pp. 345-356
Closed Access | Times Cited: 23
Pre-Exercise Nutrition Habits and Beliefs of Endurance Athletes Vary by Sex, Competitive Level, and Diet
Jeffrey A. Rothschild, Andrew E. Kilding, Daniel J. Plews
Journal of the American College of Nutrition (2020) Vol. 40, Iss. 6, pp. 517-528
Closed Access | Times Cited: 19
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
Sarah Dion, Gordon Walker, Kelly Lambert, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 89-89
Open Access | Times Cited: 2
Prevalence of reducing carbohydrate intake and fasted training in elite endurance athletes and association with bone injury
Conor Raleigh, Sharon M. Madigan, Ciara Sinnott‐O’Connor, et al.
European Journal of Sport Science (2024) Vol. 24, Iss. 9, pp. 1341-1349
Open Access | Times Cited: 2
Relationship of Carbohydrate Intake during a Single-Stage One-Day Ultra-Trail Race with Fatigue Outcomes and Gastrointestinal Problems: A Systematic Review
Soledad Arribalzaga, Aitor Viribay, Julio Calleja-González, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5737-5737
Open Access | Times Cited: 14
The impact of the COVID-19 pandemic on the diet, training habits and fitness of Masters cyclists
Keely A. Shaw, L Bertrand, Dalton Deprez, et al.
Nutrition and Health (2021) Vol. 28, Iss. 4, pp. 669-675
Open Access | Times Cited: 13
A Glimpse of the Sports Nutrition Awareness in Spanish Basketball Players
Ignacio Escribano-Ott, Juan Mielgo‐Ayuso, Julio Calleja-González
Nutrients (2021) Vol. 14, Iss. 1, pp. 27-27
Open Access | Times Cited: 13
The impact of dieting culture is different between sexes in endurance athletes: a cross-sectional analysis
Austin J. Graybeal, Andreas Kreutzer, Jada L. Willis, et al.
BMC Sports Science Medicine and Rehabilitation (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Neither Beetroot Juice Supplementation nor Increased Carbohydrate Oxidation Enhance Economy of Prolonged Exercise in Elite Race Walkers
Louise M. Burke, Rebecca Hall, Ida A. Heikura, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2767-2767
Open Access | Times Cited: 11
Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes
Mireille Serhan, Mira Yakan, Carole Serhan
Nutrition & Food Science (2022) Vol. 53, Iss. 6, pp. 946-958
Closed Access | Times Cited: 8
Exercise Timing Matters for Glycogen Metabolism and Accumulated Fat Oxidation over 24 h
Kaito Iwayama, Jaehoon Seol, Kumpei Tokuyama
Nutrients (2023) Vol. 15, Iss. 5, pp. 1109-1109
Open Access | Times Cited: 4
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
Andrew King, Kedric Kwan, Ivan Jukić, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3297-3310
Open Access | Times Cited: 4
Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners
Akiko Uchizawa, Airi Funayama, Haruka Osumi, et al.
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. 1, pp. 47-54
Open Access | Times Cited: 5
Seasonal changes in gross efficiency and aerobic capacity in well-trained road cyclists
Kamila Płoszczyca, J. Foltýn, Jakub Goliniewski, et al.
Isokinetics and Exercise Science (2019) Vol. 27, Iss. 3, pp. 193-202
Closed Access | Times Cited: 6
Perceptual and Physiological Responses to Carbohydrate and Menthol Mouth-Swilling Solutions: A Repeated Measures Cross-Over Preliminary Trial
Russ Best, Peter S. Maulder, Nicolas Berger
Beverages (2021) Vol. 7, Iss. 1, pp. 9-9
Open Access | Times Cited: 6
Perceptions of Current Issues in Female Sport Nutrition From Elite Athletes, Practitioners, and Researchers
Carl Langan‐Evans, Colum Cronin, Mark A. Hearris, et al.
Women in Sport and Physical Activity Journal (2022) Vol. 30, Iss. 2, pp. 133-143
Open Access | Times Cited: 4
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