OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 44 citing articles:

The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata)
Simona Rimoldi, Ambra Rita Di Rosa, Marianna Oteri, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1003-1024
Open Access | Times Cited: 8

From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Filomena Fonseca, Juan Fuentes, Antonio Jesús Vizcaíno, et al.
Aquaculture (2023) Vol. 568, pp. 739318-739318
Open Access | Times Cited: 22

Modulation of gut microbiota and intestinal immune response in gilthead seabream (Sparus aurata) by dietary bile salt supplementation
Alberto Ramos Ruiz, Karl B. Andrée, Dolors Furones, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 21

Genotype x nutrition interactions in European sea bass (Dicentrarchus labrax): Effects on gut health and intestinal microbiota
Silvia Torrecillas, Simona Rimoldi, Daniel Montero, et al.
Aquaculture (2023) Vol. 574, pp. 739639-739639
Open Access | Times Cited: 19

Fish microbiomics: Strengths and limitations of MinION sequencing of gilthead sea bream (Sparus aurata) intestinal microbiota
Socorro Toxqui-Rodríguez, Fernando Naya-Català, Ariadna Sitjà‐Bobadilla, et al.
Aquaculture (2023) Vol. 569, pp. 739388-739388
Open Access | Times Cited: 18

Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish
Tomeu Viver, Alberto Ramos Ruiz, Edgar Bertomeu, et al.
The Science of The Total Environment (2023) Vol. 889, pp. 164080-164080
Open Access | Times Cited: 18

Differential Reshaping of Skin and Intestinal Microbiota by Stocking Density and Oxygen Availability in Farmed Gilthead Sea Bream (Sparus aurata): A Behavioral and Network-Based Integrative Approach
Socorro Toxqui-Rodríguez, Paul G. Holhorea, Fernando Naya-Català, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1360-1360
Open Access | Times Cited: 6

Genetics and Nutrition Drive the Gut Microbiota Succession and Host-Transcriptome Interactions through the Gilthead Sea Bream (Sparus aurata) Production Cycle
Fernando Naya-Català, M. Carla Piazzon, Silvia Torrecillas, et al.
Biology (2022) Vol. 11, Iss. 12, pp. 1744-1744
Open Access | Times Cited: 23

Diet and Host Genetics Drive the Bacterial and Fungal Intestinal Metatranscriptome of Gilthead Sea Bream
Fernando Naya-Català, M. Carla Piazzon, Josep À. Calduch-Giner, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21

Regulation of host gene expression by gastrointestinal tract microbiota in Chinook Salmon (Oncorhynchus tshawytscha)
Javad Sadeghi, Subba Rao Chaganti, Daniel D. Heath
Molecular Ecology (2023) Vol. 32, Iss. 15, pp. 4427-4446
Open Access | Times Cited: 11

Dietary Protein Quality Affects the Interplay between Gut Microbiota and Host Performance in Nile Tilapia
Gabriella do Vale Pereira, Carla Teixeira, José António Couto, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 714-714
Open Access | Times Cited: 4

The importance of gut microbes for nutrition and health
M. Carla Piazzon, Koushik Ghosh, Einar Ringø, et al.
Elsevier eBooks (2025), pp. 575-637
Closed Access

Interactions between gilthead seabream intestinal transcriptome and microbiota upon Enteromyxum leei infection: a multi–omic approach
Socorro Toxqui-Rodríguez, Itziar Estensoro, Ricardo Domingo-Bretón, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access

Bile salt dietary supplementation promotes growth and reduces body adiposity in gilthead seabream (Sparus aurata)
Alberto Ramos Ruiz, Karl B. Andrée, Ignasi Sanahuja, et al.
Aquaculture (2022) Vol. 566, pp. 739203-739203
Open Access | Times Cited: 16

Debaryomyces hansenii supplementation in low fish meal diets promotes growth, modulates microbiota and enhances intestinal condition in juvenile marine fish
Ignasi Sanahuja, Alberto Ramos Ruiz, Joana P. Firmino, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 9

High carbohydrate to protein ratio promotes changes in intestinal microbiota and host metabolism in rainbow trout (Oncorhynchus mykiss) fed plant-based diet
Raphaël Defaix, Jep Lokesh, Mylène Ghislain, et al.
Aquaculture (2023) Vol. 578, pp. 740049-740049
Open Access | Times Cited: 9

Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota
Arianna Marchi, Alessio Bonaldo, Daniel Scicchitano, et al.
Aquaculture (2022) Vol. 565, pp. 739132-739132
Open Access | Times Cited: 13

Interactions between nutritional programming, genotype, and gut microbiota in Atlantic salmon: Long-term effects on gut microbiota, fish growth and feed efficiency
Simona Rimoldi, Karla Fernandez Quiroz, Violeta Kalemi, et al.
Aquaculture (2024) Vol. 596, pp. 741813-741813
Open Access | Times Cited: 2

Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways
Martina Torricelli, Andrea Felici, Raffaella Branciari, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12185-12185
Open Access | Times Cited: 2

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