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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry
Tan Zhen-dong, Bailey Halter, Dongmin Liu, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Dietary sodium butyrate improves female broiler breeder performance and offspring immune function by enhancing maternal intestinal barrier and microbiota
Chuanpi Xiao, Li Zhang, Bo Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102658-102658
Open Access | Times Cited: 22
Nutrigenomics of Natural Antioxidants in Broilers
Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 270-270
Open Access | Times Cited: 10
The impact of curcumin on livestock and poultry animal's performance and management of insect pests
Anjana Sureshbabu, Elena Smirnova, Adhimoolam Karthikeyan, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 22
Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers
Mirta Balenović, Zlatko Janječić, Vladimir Savić, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1159-1159
Open Access | Times Cited: 5
Effects of drinking water supplemented with apple vinegar, essential oils, or colistin sulfate on growth performance, blood lipids, antioxidant status, intestinal morphology, and gut microflora of broiler chickens
A. Ashayerizadeh, Mohammad Reza Jafarzadeh Shirazi, Hasan Moradi, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104801-104801
Open Access
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Youssef A. Attia, Tarek A. Ebeid, Manal E. Shafi, et al.
Annals of Animal Science (2025) Vol. 25, Iss. 1, pp. 139-157
Open Access
Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives
Senanur Durgut Malçok, Cüneyt Tunçkal, Azime Özkan Karabacak, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Dietary effect of Galega orientalis Lam. flavonoid extract on broilers’ growth performance, antioxidant capacity, immune function, and bone metabolism
Nana I Tchana, Huiyan Zhang, Yinchuan Pan, et al.
Poultry Science (2025), pp. 105061-105061
Open Access
Effect of dietary Dendrobium nobile Lindl. On production performance, immune function and caecal microbiota of Chishui black-bone hens
Jinlin Yang, Youbo Chen, Xingzhou Tian, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of Phytogenic Feed Additive on Production Performance, Slaughtering Performance, Meat Quality, and Intestinal Flora of White-Feathered Broilers
Jianming Ren, Siyu Ren, Haochi Yang, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 5, pp. 396-396
Open Access
Application of naringenin as a natural feed additive for improving quail performance and health
Fayiz M. Reda, Mahmoud Alagawany, Hemat K. Mahmoud, et al.
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 3, pp. 100446-100446
Open Access | Times Cited: 3
Curcumin and curcumin nanoparticles counteract the biological and managemental stressors in poultry production: An updated review
Abin V. Geevarghese, Farzad Bagherzadeh Kasmani, Sara Dolatyabi
Research in Veterinary Science (2023) Vol. 162, pp. 104958-104958
Closed Access | Times Cited: 8
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2220-2220
Open Access | Times Cited: 12
Optimization of solvent and extraction time on secondary metabolite content of mangosteen leaf (Garcinia mangostana L.) as a feed additive candidate on poultry
Ridho Kurniawan Rusli, Maria Endo Mahata, Ahadiyah Yuniza, et al.
Journal of Advanced Veterinary and Animal Research (2024), pp. 1-1
Open Access | Times Cited: 2
Secondary Metabolites with Biomedical Applications from Plants of the Sarraceniaceae Family
Ileana Miclea
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9877-9877
Open Access | Times Cited: 10
FLAVONOIDS IN ACACIA CATECHU BARK EXTRACTS AND BIBLIOGRAPHIC ANALYSIS IN GUNA, MADHYA PRADESH, INDIA
Archana Tiwari, Avinash Tiwari
International Journal of Pharmacy and Pharmaceutical Sciences (2024), pp. 46-55
Open Access | Times Cited: 1
Functional Impact of the FADS1 rs174546 Single Nucleotide Polymorphism on Serum Lipid Levels: Insights from Molecular Mechanisms and Therapeutic Perspectives in Korean Population
Kyun‐Hee Lee, Soon‐Hee Kim, Sunmin Park, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 15
Open Access | Times Cited: 1
African leaf (Vernonia amygdalina) extracts improve Japanese quail (Coturnix coturnix japonica) carcass traits
Sri Kismiati, Teysar Adi Sarjana, Luthfi Djauhari Mahfudz, et al.
Veterinary World (2023), pp. 773-778
Open Access | Times Cited: 3
Oregano Leaf Meal as Phytogenic Feed Supplements: A Potential Antibiotic Alternative in Broiler Chicken Diets
Kremlin Mark B. Ampode
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 7
Open Access
The Addition of Andrographis paniculata in the Diet of Tegal Ducks Reared in Different Cage Densities and the Effect on Gut Microflora, Internal Organs, Profile Lipids, and Duck Performance
Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto Budi Ismadi, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 8
Open Access
Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets
Desalew Tadesse, Negussie Retta, Wondmeneh Esatu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 993-993
Open Access
Effects of bitter leaf (Vernonia amygdalina) powder on liver enzymes, lipid profiles and carcass traits of finisher broiler chickens

Journal of Sustainable Veterinary and Allied Sciences (2024), pp. 93-98
Closed Access
Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice
Ragnhild Marie Mellingen, Josef D. Rasinger, Ole Jakob Nøstbakken, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 133, pp. 109712-109712
Open Access
The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens
Anna Dedousi, Charalampos Kotzamanidis, Georgia Dimitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4152-4152
Open Access
Goloba kusi (Hornstedtia scottiana [F. Muell.] K. Schum.) fruit as a feed additive to improve the histological structures and growth performance of broiler
D. Blatama, N. Salsabila, Hendry Saragih
Veterinary World (2023), pp. 329-340
Open Access | Times Cited: 1
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