OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Supplementation With Hydroxyproline Enhances Growth Performance, Collagen Synthesis and Muscle Quality of Carassius auratus Triploid
Shenping Cao, Yangbo Xiao, Rong Huang, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 19
Shenping Cao, Yangbo Xiao, Rong Huang, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 19
Showing 19 citing articles:
The flesh texture of teleost fish: Characteristics and interventional strategies
Zhe Wang, Fang Qiao, Wen‐Bing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 45
Zhe Wang, Fang Qiao, Wen‐Bing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 45
Effects of hydroxyproline supplementation in low fish meal diets on collagen synthesis, myofiber development and muscular texture of juvenile Pacific white shrimp (Litopenaeus vannamei)
Menglin Shi, Hao-Ming Li, Tianyu Chen, et al.
Animal nutrition (2024) Vol. 17, pp. 428-437
Open Access | Times Cited: 8
Menglin Shi, Hao-Ming Li, Tianyu Chen, et al.
Animal nutrition (2024) Vol. 17, pp. 428-437
Open Access | Times Cited: 8
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects
Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 6
Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 6
Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water
Tianyu Huang, Beibei Guo, Jinyu Zheng, et al.
Aquaculture and Fisheries (2024)
Open Access | Times Cited: 4
Tianyu Huang, Beibei Guo, Jinyu Zheng, et al.
Aquaculture and Fisheries (2024)
Open Access | Times Cited: 4
Integrating fecal metabolomics and intestinal microbiota to study the mechanism of cannabidiol in the treatment of idiopathic pulmonary fibrosis
Mengdi Sun, Feiyu Zhang, Fang Lü, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Mengdi Sun, Feiyu Zhang, Fang Lü, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Dietary Hydroxyproline + Vitamin C and Eucommia ulmoides Improved the Growth and Flesh Quality of Pacific White Shrimp (Litopenaeus vannamei)
Xinyi Fei, Xiaoqin Li, Tianyu Huang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 159-159
Open Access
Xinyi Fei, Xiaoqin Li, Tianyu Huang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 159-159
Open Access
Comprehensive quality evaluation for oysters of geographical indication from Rushan in China: Characteristic profile of nutrition and flavor components
Shan-Shan Huo, Jixing Peng, Xinnan Zhao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102320-102320
Open Access
Shan-Shan Huo, Jixing Peng, Xinnan Zhao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102320-102320
Open Access
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Comparative study on the fillet nutritional quality of diploid and triploid rainbow trout (Oncorhynchus mykiss)
Shoumin Bao, Linying Zhuo, Delin Qi, et al.
Aquaculture Reports (2022) Vol. 28, pp. 101431-101431
Open Access | Times Cited: 17
Shoumin Bao, Linying Zhuo, Delin Qi, et al.
Aquaculture Reports (2022) Vol. 28, pp. 101431-101431
Open Access | Times Cited: 17
Glutamate improves flesh quality and muscle growth of triploid crucian carp
Bo Dong, Liyun Wu, Yu Wang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101832-101832
Open Access | Times Cited: 9
Bo Dong, Liyun Wu, Yu Wang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101832-101832
Open Access | Times Cited: 9
Effects of hydroxyproline supplementation in low fish meal diet on growth, immunity and intestinal health of Litopenaeus vannamei
Menglin Shi, Liangjuan Sun, Liutong Chen, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102323-102323
Open Access | Times Cited: 3
Menglin Shi, Liangjuan Sun, Liutong Chen, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102323-102323
Open Access | Times Cited: 3
Effects of combination of hydroxyproline, taurine and cholesterol on the growth and quality of turbot Scophthalmus maximus fed Clostridium autoethanogenum protein
Shihui Pan, Min Gu, Chuwen Chen, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102411-102411
Open Access | Times Cited: 1
Shihui Pan, Min Gu, Chuwen Chen, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102411-102411
Open Access | Times Cited: 1
Guilu Erxian Jiao enhances protein synthesis, glucose homeostasis, mitochondrial biogenesis and slow-twitch fibers in the skeletal muscle
Wei-Yu Fang, Wan‐Hsuan Chang, Yi‐Hong Tsai, et al.
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 1, pp. 116-136
Open Access | Times Cited: 3
Wei-Yu Fang, Wan‐Hsuan Chang, Yi‐Hong Tsai, et al.
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 1, pp. 116-136
Open Access | Times Cited: 3
The Dipeptide Gly-Pro (GP), Derived from Hibiscus sabdariffa, Exhibits Potent Antifibrotic Effects by Regulating the TGF-β1-ATF4-Serine/Glycine Biosynthesis Pathway
H. Kim, YoungSu Jang, Jae‐Sang Ryu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13616-13616
Open Access | Times Cited: 3
H. Kim, YoungSu Jang, Jae‐Sang Ryu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13616-13616
Open Access | Times Cited: 3
Perch essence prevents cell death to improve skeletal muscle mass and strength: Evidence from in vitro and human model
Chih‐Cheng Lin, Chih‐Yu Hsieh, Ling-Ni Chen, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 10, pp. 547-547
Open Access | Times Cited: 2
Chih‐Cheng Lin, Chih‐Yu Hsieh, Ling-Ni Chen, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 10, pp. 547-547
Open Access | Times Cited: 2
Protective efficacy of luteolin against γ-rays induced early pneumonitis in rats
Sameh Tawfik, A.A. El Kady, Rehab Mohamed Rashad Ebrahim, et al.
International Journal of Radiation Research (2024) Vol. 22, Iss. 1, pp. 193-198
Open Access
Sameh Tawfik, A.A. El Kady, Rehab Mohamed Rashad Ebrahim, et al.
International Journal of Radiation Research (2024) Vol. 22, Iss. 1, pp. 193-198
Open Access
Texture of Fish and Fish Products
Xiuping Dong
Springer eBooks (2023), pp. 331-353
Closed Access | Times Cited: 1
Xiuping Dong
Springer eBooks (2023), pp. 331-353
Closed Access | Times Cited: 1
Growth and Haemato-Biochemical Responses of All-Male Tilapia, Oreochromis niloticus, to Diets Containing Fermented Cassava Leaf Meal
O.O. Olude, Paul Akinniyi Akinduti
(2023), pp. 187-203
Closed Access
O.O. Olude, Paul Akinniyi Akinduti
(2023), pp. 187-203
Closed Access
