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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Global Expansion of Quinoa: Trends and Limits
Didier Bazile, Sven‐Erik Jacobsen, Alexis Verniau
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 350

Showing 1-25 of 350 citing articles:

Salt stress under the scalpel – dissecting the genetics of salt tolerance
Mitchell J. L. Morton, Mariam Awlia, Nadia Al‐Tamimi, et al.
The Plant Journal (2018) Vol. 97, Iss. 1, pp. 148-163
Open Access | Times Cited: 295
Quinoa Abiotic Stress Responses: A Review
Leonardo Hinojosa, Juan Antonio González, Felipe H. Barrios‐Masias, et al.
Plants (2018) Vol. 7, Iss. 4, pp. 106-106
Open Access | Times Cited: 241
Developing naturally stress-resistant crops for a sustainable agriculture
Heng Zhang, Yuanyuan Li, Jian‐Kang Zhu
Nature Plants (2018) Vol. 4, Iss. 12, pp. 989-996
Closed Access | Times Cited: 231
A high-quality genome assembly of quinoa provides insights into the molecular basis of salt bladder-based salinity tolerance and the exceptional nutritional value
Changsong Zou, Aojun Chen, Lihong Xiao, et al.
Cell Research (2017) Vol. 27, Iss. 11, pp. 1327-1340
Open Access | Times Cited: 230
Translating knowledge about abiotic stress tolerance to breeding programmes
Matthew Gilliham, Jason A. Able, Stuart J. Roy
The Plant Journal (2016) Vol. 90, Iss. 5, pp. 898-917
Open Access | Times Cited: 175
Global expansion of quinoa and challenges for the Andean region
Gabriela Alandia, Juan Pablo Rodríguez, Sven‐Erik Jacobsen, et al.
Global Food Security (2020) Vol. 26, pp. 100429-100429
Closed Access | Times Cited: 174
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
Safiullah Pathan, Rafat A. Siddiqui
Nutrients (2022) Vol. 14, Iss. 3, pp. 558-558
Open Access | Times Cited: 133
Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates
Bingyi Li, Yun Xie, Qing Guo
Food Hydrocolloids (2024) Vol. 151, pp. 109825-109825
Closed Access | Times Cited: 19
Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries
Didier Bazile, Cataldo Pulvento, Alexis Verniau, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 162
Healthy and Resilient Cereals and Pseudo-Cereals for Marginal Agriculture: Molecular Advances for Improving Nutrient Bioavailability
Juan Pablo Rodríguez, Hifzur Rahman, Sumitha Thushar, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 132
Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa ( Chenopodium quinoa Willd.)
Leonardo Hinojosa, Janet B. Matanguihan, Kevin Murphy
Journal of Agronomy and Crop Science (2018) Vol. 205, Iss. 1, pp. 33-45
Open Access | Times Cited: 103
Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa
Kevin Murphy, Didier Bazile, Julianne A. Kellogg, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 95
Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany
Achim Präger, Sebastian Munz, Peteh Mehdi Nkebiwe, et al.
Agronomy (2018) Vol. 8, Iss. 10, pp. 197-197
Open Access | Times Cited: 95
Sustainable consumption in organic food buying behavior: the case of quinoa
Costanza Nosi, Lamberto Zollo, Riccardo Rialti, et al.
British Food Journal (2020) Vol. 122, Iss. 3, pp. 976-994
Open Access | Times Cited: 95
The scope for adaptation of quinoa in Northern Latitudes of Europe
Sven‐Erik Jacobsen
Journal of Agronomy and Crop Science (2017) Vol. 203, Iss. 6, pp. 603-613
Closed Access | Times Cited: 93
The impact of different agroecological conditions on the nutritional composition of quinoa seeds
María Reguera, Carlos M. Conesa, Alejandro Gil-Gómez, et al.
PeerJ (2018) Vol. 6, pp. e4442-e4442
Open Access | Times Cited: 85
Differential response of quinoa genotypes to drought and foliage-applied H2O2 in relation to oxidative damage, osmotic adjustment and antioxidant capacity
Hassan Iqbal, Yaning Chen, Muhammad Waqas, et al.
Ecotoxicology and Environmental Safety (2018) Vol. 164, pp. 344-354
Closed Access | Times Cited: 84
Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities
Jan Małecki, Siemowit Muszyński, Bartosz Sołowiej
Polymers (2021) Vol. 13, Iss. 15, pp. 2506-2506
Open Access | Times Cited: 76
Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds
Valentina Melini, Francesca Melini
Foods (2021) Vol. 10, Iss. 2, pp. 351-351
Open Access | Times Cited: 60
Adaptive mechanisms in quinoa for coping in stressful environments: an update
Quratul Ain, Kiran Siddique, Sami Bawazeer, et al.
PeerJ (2023) Vol. 11, pp. e14832-e14832
Open Access | Times Cited: 27
Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 24
Challenges and Perspectives for Integrating Quinoa into the Agri-Food System
Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3361-3361
Open Access | Times Cited: 24
Melatonin priming manipulates antioxidant regulation and secondary metabolites production in favour of drought tolerance in Chenopodium quinoa Willd.
Maryam Samadi, Seyed Abdolreza Kazemeini, Fatemeh Razzaghi, et al.
South African Journal of Botany (2024) Vol. 166, pp. 272-286
Open Access | Times Cited: 9
The Genome of Chenopodium ficifolium: Developing Genetic Resources and a Diploid Model System for Allotetraploid Quinoa
Clayton D. Ludwig, Peter J. Maughan, Eric N. Jellen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Closed Access | Times Cited: 1
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Giulia Santunione, Giuseppe Montevecchi
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access | Times Cited: 1
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