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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries
Didier Bazile, Cataldo Pulvento, Alexis Verniau, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Quinoa Abiotic Stress Responses: A Review
Leonardo Hinojosa, Juan Antonio González, Felipe H. Barrios‐Masias, et al.
Plants (2018) Vol. 7, Iss. 4, pp. 106-106
Open Access | Times Cited: 241
Global expansion of quinoa and challenges for the Andean region
Gabriela Alandia, Juan Pablo Rodríguez, Sven‐Erik Jacobsen, et al.
Global Food Security (2020) Vol. 26, pp. 100429-100429
Closed Access | Times Cited: 174
Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany
Achim Präger, Sebastian Munz, Peteh Mehdi Nkebiwe, et al.
Agronomy (2018) Vol. 8, Iss. 10, pp. 197-197
Open Access | Times Cited: 95
The impact of different agroecological conditions on the nutritional composition of quinoa seeds
María Reguera, Carlos M. Conesa, Alejandro Gil-Gómez, et al.
PeerJ (2018) Vol. 6, pp. e4442-e4442
Open Access | Times Cited: 85
Quinoa bitterness: causes and solutions for improving product acceptability
Diego Suárez‐Estrella, Luisa Torri, Maria Ambrogina Pagani, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 98, Iss. 11, pp. 4033-4041
Open Access | Times Cited: 78
Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains
Acga Cheng
Plant Science (2018) Vol. 269, pp. 136-142
Closed Access | Times Cited: 77
Salinity tolerance of quinoa (Chenopodium quinoa Willd) as assessed by chloroplast ultrastructure and photosynthetic performance
Arafet Manaa, Rahma Goussi, Walid Derbali, et al.
Environmental and Experimental Botany (2019) Vol. 162, pp. 103-114
Open Access | Times Cited: 75
Prospects for the accelerated improvement of the resilient crop quinoa
Rosa L. López‐Marqués, Anton Frisgaard Nørrevang, Peter Ache, et al.
Journal of Experimental Botany (2020) Vol. 71, Iss. 18, pp. 5333-5347
Open Access | Times Cited: 66
A Dual Strategy of Breeding for Drought Tolerance and Introducing Drought-Tolerant, Underutilized Crops into Production Systems to Enhance Their Resilience to Water Deficiency
Amparo Rosero, Leiter Granda, Jhon A. Berdugo-Cely, et al.
Plants (2020) Vol. 9, Iss. 10, pp. 1263-1263
Open Access | Times Cited: 62
Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds
Manal Mhada, Mohamed Louay Metougui, Khadija El Hazzam, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 660-660
Open Access | Times Cited: 61
Quinoa Phenotyping Methodologies: An International Consensus
Clara S. Stanschewski, Elodie Rey, Gabriele Fiene, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1759-1759
Open Access | Times Cited: 55
Selenium-induced modulations in growth, productivity and physiochemical responses to water deficiency in Quinoa (Chenopodium quinoa) grown in sandy soil
Mervat Sh. Sadak, Gehan Shaker Bakhoum
Biocatalysis and Agricultural Biotechnology (2022) Vol. 44, pp. 102449-102449
Closed Access | Times Cited: 36
When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet
Federico Andreotti, Didier Bazile, Cristina Biaggi, et al.
Global Food Security (2022) Vol. 32, pp. 100613-100613
Open Access | Times Cited: 35
Yield, growth development and grain characteristics of seven Quinoa (Chenopodium quinoa Willd.) genotypes grown in open-field production systems under hot-arid climatic conditions
Mabrouka Oustani, Smail Mehda, Mohammed Tahar Halilat, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 19
Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction
Alberto Stefano Tanzi, Graham Eagleton, Wai Kuan Ho, et al.
Planta (2019) Vol. 250, Iss. 3, pp. 911-931
Open Access | Times Cited: 54
Impact of heat and drought stress on peroxisome proliferation in quinoa
Leonardo Hinojosa, Marwa N. M. E. Sanad, David E. Jarvis, et al.
The Plant Journal (2019) Vol. 99, Iss. 6, pp. 1144-1158
Open Access | Times Cited: 47
The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed
Aviv Asher, Shmuel Galili, T. R. Whitney, et al.
Scientia Horticulturae (2020) Vol. 272, pp. 109534-109534
Closed Access | Times Cited: 47
Agro-Morphological, Yield and Quality Traits and Interrelationship with Yield Stability in Quinoa (Chenopodium quinoa Willd.) Genotypes under Saline Marginal Environment
Muhammad Iftikhar Hussain, Adele Muscolo, Mukhtar Ahmed, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1763-1763
Open Access | Times Cited: 44
Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa)
Carla Colque-Little, Miguel Correa Abondano, Ole Lund, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 39
Photosynthetic performance of quinoa (Chenopodium quinoa Willd.) after exposure to a gradual drought stress followed by a recovery period
Arafet Manaa, Rahma Goussi, Walid Derbali, et al.
Biochimica et Biophysica Acta (BBA) - Bioenergetics (2021) Vol. 1862, Iss. 5, pp. 148383-148383
Open Access | Times Cited: 35
Assessment of Phenotypic Diversity in the USDA Collection of Quinoa Links Genotypic Adaptation to Germplasm Origin
Muhammad Bilal Hafeez, Shahid Iqbal, Yuanyuan Li, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 738-738
Open Access | Times Cited: 27
Shotgun proteomics of quinoa seeds reveals chitinases enrichment under rainfed conditions
Laura Poza‐Viejo, Miguel Redondo‐Nieto, Javier Matías, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
Bilatu Agza, Ruth Bekele, Legesse Shiferaw
Journal of Cereal Science (2018) Vol. 82, pp. 170-174
Closed Access | Times Cited: 39
Crop Varietal Mixtures as a Strategy to Support Insect Pest Control, Yield, Economic, and Nutritional Services
Lauren D. Snyder, Miguel I. Gómez, Alison G. Power
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 35
Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review
Ioanna Kakabouki, Alexandros Tataridas, Antonios Mavroeidis, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 6
Open Access | Times Cited: 32
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