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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 81 citing articles:

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 246-246
Open Access | Times Cited: 692
Allicin and health: A comprehensive review
Bahare Salehi, Paolo Zucca, İlkay Erdoğan Orhan, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 502-516
Closed Access | Times Cited: 191
Allicin attenuates pathological cardiac hypertrophy by inhibiting autophagy via activation of PI3K/Akt/mTOR and MAPK/ERK/mTOR signaling pathways
Lina Ba, Jingquan Gao, Yunping Chen, et al.
Phytomedicine (2018) Vol. 58, pp. 152765-152765
Closed Access | Times Cited: 138
Plant extracts - importance in sustainable agriculture
Katarzyna Godlewska, Domenico Ronga, Izabela Michalak
Italian Journal of Agronomy (2021) Vol. 16, Iss. 2
Open Access | Times Cited: 93
Broad-spectrum antimicrobial activity, chemical composition and mechanism of action of garlic (Allium sativum) extracts
Cun Chen, Chunhong Liu, Jing Cai, et al.
Food Control (2017) Vol. 86, pp. 117-125
Closed Access | Times Cited: 92
Superiority of modified graphene oxide for enhancing the growth, yield, and antioxidant potential of pearl millet (Pennisetum glaucum L.) under salt stress
Noura E. Mahmoud, Reda M. Abdelhameed
Plant Stress (2021) Vol. 2, pp. 100025-100025
Open Access | Times Cited: 59
Plant cell responses to allelopathy: from oxidative stress to programmed cell death
Katarina Šoln, Marina Klemenčič, Jasna Dolenc Koce
PROTOPLASMA (2022) Vol. 259, Iss. 5, pp. 1111-1124
Closed Access | Times Cited: 40
Dietary effects of Saccharomyces cerevisiae and Allium sativum on growth, antioxidant status, hepatic and intestinal histoarchitecture, expression of growth- and immune-related genes, and resistance of Oreochromis niloticus to Aeromonas sobria
Hany M.R. Abdel‐Latif, Ali A. Soliman, Mahmoud S. Gewaily, et al.
Fish & Shellfish Immunology (2024) Vol. 148, pp. 109493-109493
Closed Access | Times Cited: 9
Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 33
Plant Bio-stimulant: Prospective, Safe and Natural Resources
Stella Matthews, Asgar Ali, Yasmeen Siddiqui, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 2, pp. 2570-2586
Closed Access | Times Cited: 30
Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts
David Fernando Carreón‐Delgado, Itzel Yoali Hernández‐Montesinos, Karla Nallely Rivera-Hernández, et al.
Plants (2023) Vol. 12, Iss. 1, pp. 217-217
Open Access | Times Cited: 20
Aqueous Garlic Extract as a Plant Biostimulant Enhances Physiology, Improves Crop Quality and Metabolite Abundance, and Primes the Defense Responses of Receiver Plants
Sikandar Hayat, Husain Ahmad, Muhammad Ali, et al.
Applied Sciences (2018) Vol. 8, Iss. 9, pp. 1505-1505
Open Access | Times Cited: 59
Foliar spraying of aqueous garlic bulb extract stimulates growth and antioxidant enzyme activity in eggplant (Solanum melongena L.)
Muhammad Ali, Zhihui Cheng, Sikandar Hayat, et al.
Journal of Integrative Agriculture (2019) Vol. 18, Iss. 5, pp. 1001-1013
Open Access | Times Cited: 53
The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved
Yaochen Wang, Keke Wei, Xiaobin Han, et al.
Biomolecules (2019) Vol. 9, Iss. 10, pp. 632-632
Open Access | Times Cited: 49
Allicin Attenuated Advanced Oxidation Protein Product-Induced Oxidative Stress and Mitochondrial Apoptosis in Human Nucleus Pulposus Cells
Qian Xiang, Zhangrong Cheng, Juntan Wang, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-17
Open Access | Times Cited: 44
Garlic Substrate Induces Cucumber Growth Development and Decreases Fusarium Wilt through Regulation of Soil Microbial Community Structure and Diversity in Replanted Disturbed Soil
Ahmad Ali, Muhammad Imran Ghani, Haiyan Ding, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6008-6008
Open Access | Times Cited: 40
Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn
Karla Paiva Bocate, Alberto Gonçalves Evangelista, Fernando Bittencourt Luciano
LWT (2021) Vol. 147, pp. 111600-111600
Open Access | Times Cited: 33
Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum
Jun Zhang, Lian He, Can Guo, et al.
Fungal Biology (2022) Vol. 126, Iss. 3, pp. 201-212
Closed Access | Times Cited: 24
Can dietary phytogenic mixture improve performance for growth, digestive enzyme activity, blood parameters, and antioxidant and related gene expressions of Nile tilapia, Oreochromis niloticus?
Eman Y. Mohammady, Mohamed R. Soaudy, A. Elashry Mohamed, et al.
Animal Feed Science and Technology (2022) Vol. 290, pp. 115369-115369
Closed Access | Times Cited: 23
Endophytic fungi: Tracing the evolutionary roots and exploring the diversity of plant-fungal symbioses
Yanli Hu, GY Wei GY, JT Wen, et al.
Current Research in Environmental & Applied Mycology (2024) Vol. 14, Iss. 1, pp. 1-48
Open Access | Times Cited: 5
Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
South African Journal of Botany (2024) Vol. 171, pp. 129-146
Closed Access | Times Cited: 5
Transcriptomic insights into the allelopathic effects of the garlic allelochemical diallyl disulfide on tomato roots
Fang Cheng, Zhihui Cheng, Huanwen Meng
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 45
Priming of Solanum melongena L. Seeds Enhances Germination, Alters Antioxidant Enzymes, Modulates ROS, and Improves Early Seedling Growth: Indicating Aqueous Garlic Extract as Seed-Priming Bio-Stimulant for Eggplant Production
Muhammad Ali, Sikandar Hayat, Husain Ahmad, et al.
Applied Sciences (2019) Vol. 9, Iss. 11, pp. 2203-2203
Open Access | Times Cited: 40
Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato
Fang Cheng, Muhammad Ali, Ce Liu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 42, pp. 11684-11693
Closed Access | Times Cited: 35
Pennisetum giganteum: An emerging salt accumulating/tolerant non-conventional crop for sustainable saline agriculture and simultaneous phytoremediation
Kashif Hayat, Yuan‐Fei Zhou, Saiqa Menhas, et al.
Environmental Pollution (2020) Vol. 265, pp. 114876-114876
Closed Access | Times Cited: 34
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