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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Sofia Correia, Rob E. Schouten, Ana Paula Silva, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Red Fruits Composition and Their Health Benefits—A Review
Fernanda Cosme, Teresa Pinto, Alfredo Aires, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 644-644
Open Access | Times Cited: 84
Chiral organic nanoparticles based photodynamic antibacterial films for food preservation
Yanchao Liu, Min Zheng, Zhigang Xie
Chemical Engineering Journal (2024) Vol. 486, pp. 150361-150361
Closed Access | Times Cited: 24
Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties
Nuria Acero, Ana Gradillas, Marta Beltrán, et al.
Food Chemistry (2018) Vol. 279, pp. 260-271
Closed Access | Times Cited: 118
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
Handong Zhao, Bangdi Liu, Wanli Zhang, et al.
Postharvest Biology and Technology (2018) Vol. 147, pp. 113-122
Closed Access | Times Cited: 108
Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage
Simón Miranda, Paulina Vilches, Miriam Suazo, et al.
Food Chemistry (2020) Vol. 319, pp. 126360-126360
Closed Access | Times Cited: 83
Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit
Moslem Abdipour, Parivash Sadat Malekhossini, Mehdi Hosseinifarahi, et al.
Scientia Horticulturae (2020) Vol. 264, pp. 109197-109197
Closed Access | Times Cited: 76
Novel insights in health-promoting properties of sweet cherries
Maria Felicia Faienza, Filomena Corbo, Alessia Carocci, et al.
Journal of Functional Foods (2020) Vol. 69, pp. 103945-103945
Open Access | Times Cited: 76
Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’
William Oyom, Hengping Xu, Zhitian Liu, et al.
LWT (2021) Vol. 153, pp. 112475-112475
Open Access | Times Cited: 68
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
Yulei Zhang, Qingliang Cui, Yu Wang, et al.
Scientia Horticulturae (2021) Vol. 289, pp. 110462-110462
Closed Access | Times Cited: 59
Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism
Huiyuan Zheng, Wanqing Deng, Yu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127419-127419
Closed Access | Times Cited: 24
Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism
Lifei Jin, Yiting Cai, Cui Sun, et al.
Postharvest Biology and Technology (2019) Vol. 150, pp. 148-157
Closed Access | Times Cited: 70
Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
Handong Zhao, Baogang Wang, Kuanbo Cui, et al.
Scientia Horticulturae (2018) Vol. 246, pp. 68-78
Closed Access | Times Cited: 67
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Rachele Falchi, Claudio Bonghi, Marı́a F. Drincovich, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 65
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Sofia Correia, Filipa Queirós, Carlos Ribeiro, et al.
Scientia Horticulturae (2019) Vol. 248, pp. 231-240
Closed Access | Times Cited: 58
Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems
Alberto Carrión-Antolí, Domingo Martínez‐Romero, Fabián Guillén, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 38
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp
Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
LWT (2023) Vol. 185, pp. 115085-115085
Open Access | Times Cited: 18
Genome-Wide Identification of the SQUAMOSA Promoter-Binding Protein-like (SPL) Transcription Factor Family in Sweet Cherry Fruit
Yueting Sun, Yanyan Wang, Yuqin Xiao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2880-2880
Open Access | Times Cited: 17
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 9
Salicylic Acid Improves Yield, Fruit Quality, and Post-Harvest Storage in Sweet Cherry (Prunus avium L.) cv. Lapins Subjected to Late-Deficit Irrigation
Jorge González‐Villagra, Camila Chicahual, Emilio Jorquera-Fontena, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 707-707
Open Access | Times Cited: 8
Methods for quality evaluation of sweet cherry
Sara Ricardo‐Rodrigues, Marta Laranjo, Ana Cristina Agulheiro‐Santos
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 463-478
Closed Access | Times Cited: 24
Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization
Marlene Santos, Sandra Pereira, Helena Ferreira, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 881-881
Open Access | Times Cited: 5
Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of ‘Zaosu’ pear (Pyrus bretschneideri)
Huaiyu Zhang, Lunaike Zhao, Chunxia Fan, et al.
Scientia Horticulturae (2020) Vol. 264, pp. 109196-109196
Closed Access | Times Cited: 33
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries
Camilo Gutiérrez-Jara, Cristina Bilbao-Sáinz, Tara H. McHugh, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 449-449
Open Access | Times Cited: 30
Effects of Melatonin Treatment on Sweet Cherry Tree Yield and Fruit Quality
Alberto Carrión-Antolí, José Manuel Lorente-Mento, Juan Miguel Valverde, et al.
Agronomy (2021) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 29
Calcium Sprays and Crop Load Reduction Increase Fruit Quality and Postharvest Storage in Sweet Cherry (Prunus avium L.)
Maritza Matteo, Juan Pablo Zóffoli, Marlene Ayala
Agronomy (2022) Vol. 12, Iss. 4, pp. 829-829
Open Access | Times Cited: 22
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