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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Sofia Correia, Rob E. Schouten, Ana Paula Silva, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Red Fruits Composition and Their Health Benefits—A Review
Fernanda Cosme, Teresa Pinto, Alfredo Aires, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 644-644
Open Access | Times Cited: 84
Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties
Nuria Acero, Ana Gradillas, Marta Beltrán, et al.
Food Chemistry (2018) Vol. 279, pp. 260-271
Closed Access | Times Cited: 118
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
Handong Zhao, Bangdi Liu, Wanli Zhang, et al.
Postharvest Biology and Technology (2018) Vol. 147, pp. 113-122
Closed Access | Times Cited: 108
Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage
Simón Miranda, Paulina Vilches, Miriam Suazo, et al.
Food Chemistry (2020) Vol. 319, pp. 126360-126360
Closed Access | Times Cited: 83
Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit
Moslem Abdipour, Parivash Sadat Malekhossini, Mehdi Hosseinifarahi, et al.
Scientia Horticulturae (2020) Vol. 264, pp. 109197-109197
Closed Access | Times Cited: 76
Novel insights in health-promoting properties of sweet cherries
Maria Felicia Faienza, Filomena Corbo, Alessia Carocci, et al.
Journal of Functional Foods (2020) Vol. 69, pp. 103945-103945
Open Access | Times Cited: 76
Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’
William Oyom, Hengping Xu, Zhitian Liu, et al.
LWT (2021) Vol. 153, pp. 112475-112475
Open Access | Times Cited: 68
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
Yulei Zhang, Qingliang Cui, Yu Wang, et al.
Scientia Horticulturae (2021) Vol. 289, pp. 110462-110462
Closed Access | Times Cited: 59
Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism
Lifei Jin, Yiting Cai, Cui Sun, et al.
Postharvest Biology and Technology (2019) Vol. 150, pp. 148-157
Closed Access | Times Cited: 70
Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
Handong Zhao, Baogang Wang, Kuanbo Cui, et al.
Scientia Horticulturae (2018) Vol. 246, pp. 68-78
Closed Access | Times Cited: 67
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Rachele Falchi, Claudio Bonghi, Marı́a F. Drincovich, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 65
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Sofia Correia, Filipa Queirós, Carlos Ribeiro, et al.
Scientia Horticulturae (2019) Vol. 248, pp. 231-240
Closed Access | Times Cited: 58
Genome-Wide Identification of the SQUAMOSA Promoter-Binding Protein-like (SPL) Transcription Factor Family in Sweet Cherry Fruit
Yueting Sun, Yanyan Wang, Yuqin Xiao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2880-2880
Open Access | Times Cited: 17
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 9
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum
Berta Gonçalves, Maria Cristina Morais, Alex Sequeira, et al.
Food Chemistry (2020) Vol. 322, pp. 126713-126713
Closed Access | Times Cited: 44
Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of ‘Zaosu’ pear (Pyrus bretschneideri)
Huaiyu Zhang, Lunaike Zhao, Chunxia Fan, et al.
Scientia Horticulturae (2020) Vol. 264, pp. 109196-109196
Closed Access | Times Cited: 33
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries
Camilo Gutiérrez-Jara, Cristina Bilbao-Sáinz, Tara H. McHugh, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 449-449
Open Access | Times Cited: 30
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
Anna Magri, Livia Malorni, Rosaria Cozzolino, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 610-610
Open Access | Times Cited: 13
Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry
Yu Dong, Huanhuan Zhi, Yan Wang
Scientia Horticulturae (2018) Vol. 246, pp. 123-128
Closed Access | Times Cited: 37
Preliminary Insights in Sensory Profile of Sweet Cherries
Vânia Silva, Sandra Pereira, Alice Vilela, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 612-612
Open Access | Times Cited: 27
Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability
Hao Shi, Hua Zhou, Humberto Prieto, et al.
International Journal of Fruit Science (2025) Vol. 25, Iss. 1, pp. 160-177
Open Access
Combining fruit quality and main antioxidant attributes in the sour cherry: The role of new clonal rootstock
Tomo Milošević, Nebojša Milošević, Jelena Mladenović
Scientia Horticulturae (2020) Vol. 265, pp. 109236-109236
Closed Access | Times Cited: 25
Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
Dengliang Wang, Mazhar Saeed Randhawa, Muhammad Azam, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15
Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude
Diana Nacouzi, R. El Masry, Walid El Kayal
Plants (2023) Vol. 12, Iss. 12, pp. 2254-2254
Open Access | Times Cited: 9
Identification of the laccase-like multicopper oxidase gene family of sweet cherry (Prunus avium L.) and expression analysis in six ancient Tuscan varieties
Roberto Berni, Emilie Piasecki, Sylvain Legay, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 23
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