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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of New Breeding Technologies for Potato Improvement
Amir Hameed, Syed Shan‐e‐Ali Zaidi, Sara Shakir, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Mutations introduced in susceptibility genes through CRISPR/Cas9 genome editing confer increased late blight resistance in potatoes
Nam Phuong Kieu, Marit Lenman, Eu Sheng Wang, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 184
Modern plant biotechnology as a strategy in addressing climate change and attaining food security
T. I. K. Munaweera, Nadeeka U. Jayawardana, Rathiverni Rajaratnam, et al.
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 115
Transgenic Breeding Approaches for Improving Abiotic Stress Tolerance: Recent Progress and Future Perspectives
Ali Anwar, Ju‐Kon Kim
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2695-2695
Open Access | Times Cited: 123
The Solanum tuberosum GBSSI gene: a target for assessing gene and base editing in tetraploid potato
Florian Veillet, Laura Chauvin, Marie-Paule Kermarrec, et al.
Plant Cell Reports (2019) Vol. 38, Iss. 9, pp. 1065-1080
Open Access | Times Cited: 100
Abiotic stress tolerance in plants: a fascinating action of defense mechanisms
Afsana Praveen, Sonali Dubey, Shilpy Singh, et al.
3 Biotech (2023) Vol. 13, Iss. 3
Closed Access | Times Cited: 36
Control of Plant Viruses by CRISPR/Cas System-Mediated Adaptive Immunity
Yongsen Cao, Huanbin Zhou, Xueping Zhou, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 66
Editing sterol side chain reductase 2 gene (StSSR2) via CRISPR/Cas9 reduces the total steroidal glycoalkaloids in potato
Zhenzhen Zheng, Guangji Ye, Yun Zhou, et al.
All Life (2021) Vol. 14, Iss. 1, pp. 401-413
Open Access | Times Cited: 48
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
Eurídice Martinez Steele, Jessie P. Buckley, Carlos Augusto Monteiro
Preventive Medicine (2023) Vol. 174, pp. 107598-107598
Closed Access | Times Cited: 23
Evaluation of efficacy of non-coding RNA in abiotic stress management of field crops: Current status and future prospective
Swati Hazra, Debojyoti Moulick, Arkabanee Mukherjee, et al.
Plant Physiology and Biochemistry (2023) Vol. 203, pp. 107940-107940
Closed Access | Times Cited: 18
Potato Germplasm Enhancement Enters the Genomics Era
Paul C. Bethke, Dennis Halterman, Shelley Jansky
Agronomy (2019) Vol. 9, Iss. 10, pp. 575-575
Open Access | Times Cited: 46
Comparative potato genome editing: Agrobacterium tumefaciens-mediated transformation and protoplasts transfection delivery of CRISPR/Cas9 components directed to StPPO2 gene
Matías Nicolás González, G Massa, Mariette Andersson, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2021) Vol. 145, Iss. 2, pp. 291-305
Closed Access | Times Cited: 36
CRISPR/Cas Genome Editing in Potato: Current Status and Future Perspectives
Jagesh Kumar Tiwari, Tanuja Buckseth, Clarissa Challam, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 24
Potato: from functional genomics to genetic improvement
Qu Li, Xueqing Huang, Xin Su, et al.
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Genome editing of potato using CRISPR technologies: current development and future prospective
Sarbesh Das Dangol, Abdellah Barakate, Jennifer Stephens, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2019) Vol. 139, Iss. 2, pp. 403-416
Closed Access | Times Cited: 37
Management of Diseases Caused by Pectobacterium and Dickeya Species
J.M. van der Wolf, S. H. De Boer, Robert Czajkowski, et al.
Springer eBooks (2021), pp. 175-214
Closed Access | Times Cited: 33
Overview on domestication, breeding, genetic gain and improvement of tuber quality traits of potato using fast forwarding technique (GWAS): A review
Muhammad Naeem, Ufuk Demirel, Muhammad Farhan Yousaf, et al.
Plant Breeding (2021) Vol. 140, Iss. 4, pp. 519-542
Open Access | Times Cited: 32
State of the Art of Genetic Engineering in Potato: From the First Report to Its Future Potential
Vanesa Nahirñak, Natalia Inés Almasia, Matías Nicolás González, et al.
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 21
Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of StUGPase encoding UDP-glucose pyrophosphorylase
Sandeep Jaiswal, Krishnayan Paul, K. Venkat Raman, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13
Advancements in Spongospora subterranea: Current Knowledge, Management Strategies, and Research Gaps
Retha Strydom, CR Wilson, Robert S. Tegg, et al.
Potato Research (2024) Vol. 67, Iss. 4, pp. 1497-1537
Open Access | Times Cited: 5
Exploring the Impact of Coconut Peat and Vermiculite on the Rhizosphere Microbiome of Pre-Basic Seed Potatoes under Soilless Cultivation Conditions
Kan Yan, Yanni Ma, Songming Bao, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 584-584
Open Access | Times Cited: 4
Potato biofortification: an effective way to fight global hidden hunger
Baljeet Singh, Umesh Goutam, Sarvjeet Kukreja, et al.
Physiology and Molecular Biology of Plants (2021) Vol. 27, Iss. 10, pp. 2297-2313
Open Access | Times Cited: 27
Potato improvement through genetic engineering
María del Mar Martínez-Prada, Shaun J. Curtin, Juan J. Gutiérrez-González
GM crops & food (2021) Vol. 12, Iss. 1, pp. 479-496
Open Access | Times Cited: 26
Employing CRISPR/Cas Technology for the Improvement of Potato and Other Tuber Crops
D. Tussipkan, S.A. Manabayeva
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 25
Recent Advances in Molecular Improvement for Potato Tuber Traits
Daraz Ahmad, Zhongwei Zhang, Haroon Rasheed, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9982-9982
Open Access | Times Cited: 18
Advances in Breeding for the Development of New Potato Varieties
Pushpam Patel, Anuradha Sinha, Shirin Akhtar, et al.
Advances in olericulture (2025), pp. 83-116
Closed Access
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