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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food
Luciano Avio, Alessandra Turrini, Manuela Giovannetti, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula
Luca Giovannini, M. Palla, Monica Agnolucci, et al.
Agronomy (2020) Vol. 10, Iss. 1, pp. 106-106
Open Access | Times Cited: 200
Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety
Marta Bertola, Andrea Ferrarini, Giovanna Visioli
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1400-1400
Open Access | Times Cited: 132
Interaction between Phosphate Solubilizing Bacteria and Arbuscular Mycorrhizal Fungi on Growth Promotion and Tuber Inulin Content of Helianthus tuberosus L
Sabaiporn Nacoon, S. Jogloy, Nuntavun Riddech, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 133
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 116
Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems
Gilbert Koskey, Simon Wambui Mburu, Richard Awino, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 91
Functions of arbuscular mycorrhizal fungi in horticultural crops
Bolin Zhu, Tengteng Gao, Danni Zhang, et al.
Scientia Horticulturae (2022) Vol. 303, pp. 111219-111219
Closed Access | Times Cited: 55
Biostimulants and their role in improving plant growth under drought and salinity
Kasinathan Rakkammal, Theivanayagam Maharajan, Stanislaus Antony Ceasar, et al.
Cereal Research Communications (2022) Vol. 51, Iss. 1, pp. 61-74
Closed Access | Times Cited: 52
Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research
Alessandra Turrini, Luciano Avio, Manuela Giovannetti, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 83
Improved phosphorus nutrition by arbuscular mycorrhizal symbiosis as a key factor facilitating glycyrrhizin and liquiritin accumulation in Glycyrrhiza uralensis
Wei Xie, Zhipeng Hao, Yu Meng, et al.
Plant and Soil (2018) Vol. 439, Iss. 1-2, pp. 243-257
Closed Access | Times Cited: 78
Comprehensive insight into arbuscular mycorrhizal fungi,Trichodermaspp. and plant multilevel interactions with emphasis on biostimulation of horticultural crops
M. Szczałba, Tomáš Kopta, Maciej Gąstoł, et al.
Journal of Applied Microbiology (2019) Vol. 127, Iss. 3, pp. 630-647
Closed Access | Times Cited: 61
Impact of Phosphorus Fertilization on Tomato Growth and Arbuscular Mycorrhizal Fungal Communities
Masao Higo, Mirai Azuma, Yusuke Kamiyoshihara, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 178-178
Open Access | Times Cited: 61
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation
Matteo Caser, Sonia Demasi, Íris Marisa Maxaieie Victorino, et al.
Agronomy (2019) Vol. 9, Iss. 5, pp. 232-232
Open Access | Times Cited: 60
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools
Monica Agnolucci, Luciano Avio, Alessandra Pepe, et al.
Frontiers in Plant Science (2019) Vol. 9
Open Access | Times Cited: 57
Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria
Pierre‐Antoine Noceto, Pauline Bettenfeld, Raphaël Boussageon, et al.
Mycorrhiza (2021) Vol. 31, Iss. 6, pp. 655-669
Closed Access | Times Cited: 56
Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2
Ahmed M. Saleh, Mohamed Abdel-Mawgoud, Ahmed R. Hassan, et al.
Plant Physiology and Biochemistry (2020) Vol. 151, pp. 255-263
Closed Access | Times Cited: 54
Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots
Gergely Ujvári, Alessandra Turrini, Luciano Avio, et al.
Mycorrhiza (2021) Vol. 31, Iss. 5, pp. 527-544
Open Access | Times Cited: 43
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 30
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
Giovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2656-2656
Open Access | Times Cited: 30
Health Benefits of Key Constituents in Cichorium intybus L.
M. L. Birsa, Laura G. Sârbu
Nutrients (2023) Vol. 15, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 20
Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions
Leo Sabatino, Giovanni Iapichino, Beppe Benedetto Consentino, et al.
Agronomy (2020) Vol. 10, Iss. 5, pp. 693-693
Open Access | Times Cited: 43
The Influence of Arbuscular Mycorrhizal Fungi on Plant Reproduction
Alison E. Bennett, Heiler C. Meek
Journal of Chemical Ecology (2020) Vol. 46, Iss. 8, pp. 707-721
Closed Access | Times Cited: 43
Ecosystem Functions of Microbial Consortia in Sustainable Agriculture
Ana Aguilar‐Paredes, Gabriela Valdés, Marco Nuti
Agronomy (2020) Vol. 10, Iss. 12, pp. 1902-1902
Open Access | Times Cited: 42
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds
Alexis Velásquez, Paulina Vega-Celedón, Grazia Fiaschi, et al.
Mycorrhiza (2020) Vol. 30, Iss. 1, pp. 161-170
Closed Access | Times Cited: 40
AMF enhance secondary metabolite production in ashwagandha, licorice, and marigold in a fungi-host specific manner
Leena Johny, David M. Cahill, Alok Adholeya
Rhizosphere (2021) Vol. 17, pp. 100314-100314
Closed Access | Times Cited: 35
Arbuscular Mycorrhizal Fungi and Fertilization Influence Yield, Growth and Root Colonization of Different Tomato Genotype
Zoltán Felföldi, Roxana Vidican, Vlad Stoian, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1743-1743
Open Access | Times Cited: 25
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