Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
Bruno Martins Dala Paula, Anne Plotto, Jinhe Bai, et al.
Frontiers in Plant Science (2019) Vol. 9
Open Access | Times Cited: 200

Showing 1-25 of 200 citing articles:

Metabolomics as an Emerging Tool for the Study of Plant–Pathogen Interactions
Fernanda R. Castro-Moretti, Irene Gentzel, David Mackey, et al.
Metabolites (2020) Vol. 10, Iss. 2, pp. 52-52
Open Access | Times Cited: 190
Join the green team: Inducers of plant immunity in the plant disease sustainable control toolbox
Feng Zhu, Mengyao Cao, Qiping Zhang, et al.
Journal of Advanced Research (2023)
Open Access | Times Cited: 52
Canine olfactory detection of a vectored phytobacterial pathogen, Liberibacter asiaticus, and integration with disease control
T. R. Gottwald, Gavin H. Poole, Greg McCollum, et al.
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 7, pp. 3492-3501
Open Access | Times Cited: 84
Microbial Inoculants: Silver Bullet or Microbial Jurassic Park?
Chandra N. Jack, Renee H. Petipas, Tanya E. Cheeke, et al.
Trends in Microbiology (2020) Vol. 29, Iss. 4, pp. 299-308
Open Access | Times Cited: 76
Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry
David Ribeaucourt, Bastien Bissaro, Fanny Lambert, et al.
Biotechnology Advances (2021) Vol. 56, pp. 107787-107787
Open Access | Times Cited: 74
Factors affecting aroma compounds in orange juice and their sensory perception: A review
Xin Pan, Shuang Bi, Fei Lao, et al.
Food Research International (2023) Vol. 169, pp. 112835-112835
Closed Access | Times Cited: 34
A gap-free and haplotype-resolved lemon genome provides insights into flavor synthesis and huanglongbing (HLB) tolerance
Yixue Bao, Ziyan Zeng, Wei Yao, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 31
Green solutions and new technologies for sustainable management of fungus and oomycete diseases in the citrus fruit supply chain
Ermes Ivan Rovetto, Federico La Spada, Francesco Aloi, et al.
Journal of Plant Pathology (2024) Vol. 106, Iss. 2, pp. 411-437
Open Access | Times Cited: 16
Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles
Marcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme
Food Research International (2024) Vol. 194, pp. 114763-114763
Closed Access | Times Cited: 13
Roles of metabolites in fruit maturation, HLB-defense regulation and crosstalk between phytohormone signalling pathways in citrus
Popat Nanaso Gaikwad, G. S. Sidhu, Navjot Singh Brar, et al.
Plant Growth Regulation (2025)
Open Access | Times Cited: 1
Advances in the regulation of plant salt-stress tolerance by miRNA
Zhen Gao, Chao Ma, Chengchao Zheng, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 6, pp. 5041-5055
Closed Access | Times Cited: 35
Combining multicolor fluorescence imaging with multispectral reflectance imaging for rapid citrus Huanglongbing detection based on lightweight convolutional neural network using a handheld device
Chengcheng He, Xiaobin Li, Yunshi Liu, et al.
Computers and Electronics in Agriculture (2022) Vol. 194, pp. 106808-106808
Closed Access | Times Cited: 32
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Xiao Jia, Jingnan Ren, Gang Fan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3018-3043
Closed Access | Times Cited: 32
Study on the citrus greening disease: Current challenges and novel therapies
Alya Limayem, Elizabeth M. Martin, Shiv Shankar
Microbial Pathogenesis (2024) Vol. 192, pp. 106688-106688
Closed Access | Times Cited: 8
Chemical and genetic basis of orange flavor
Zhen Fan, Kristen A. Jeffries, Xiuxiu Sun, et al.
Science Advances (2024) Vol. 10, Iss. 9
Open Access | Times Cited: 7
Generation of transgene-free canker-resistant Citrus sinensis cv. Hamlin in the T0 generation through Cas12a/CBE co-editing
Hongge Jia, Ahmad A. Omar, Jin Xu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 7
Mass spectrometry imaging as a potential technique for diagnostic of Huanglongbing disease using fast and simple sample preparation
João Guilherme de Moraes Pontes, Pedro Henrique Vendramini, Laura Soler Fernandes, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 42
Trunk Injection of Oxytetracycline for Huanglongbing Management in Mature Grapefruit and Sweet Orange Trees
Leigh Archer, Sanju Kunwar, Fernando Alférez, et al.
Phytopathology (2022) Vol. 113, Iss. 6, pp. 1010-1021
Closed Access | Times Cited: 26
Detection Method of Citrus Psyllids With Field High-Definition Camera Based on Improved Cascade Region-Based Convolution Neural Networks
Dai Fen, Fengcheng Wang, Dongzi Yang, et al.
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 24
The African citrus psyllid Trioza erytreae: An efficient vector of Candidatus Liberibacter asiaticus
Bernard Reynaud, Patrick Turpin, Florencia M. Molinari, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Portable Mass Spectrometry Approach Combined with Machine Learning for Onsite Field Detection of Huanglongbing Disease
Ximeng Liu, Yi Man, Wenzheng Mo, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 28, pp. 10769-10776
Closed Access | Times Cited: 16
Characterization of Type1 Lipid Transfer Protein from Citrus sinensis: Unraveling its potential as an antimicrobial and insecticidal agent
Surabhi Rode, Harry Kaur, Monica Sharma, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130811-130811
Closed Access | Times Cited: 5
Characterization of volatile compounds from healthy and citrus black spot-infected Valencia orange juice and essential oil by using gas chromatography–mass spectrometry
Leng Han, Guijie Li, Xuting Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101374-101374
Open Access | Times Cited: 5
Effect of Abscission Zone Formation on Orange (Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB)
Elizabeth A. Baldwin, Anne Plotto, Jinhe Bai, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 11, pp. 2877-2890
Open Access | Times Cited: 43
Longitudinal Transcriptomic, Proteomic, and Metabolomic Analyses of Citrus sinensis (L.) Osbeck Graft-Inoculated with “Candidatus Liberibacter asiaticus”
Elizabeth L. Chin, John S. Ramsey, Darya O. Mishchuk, et al.
Journal of Proteome Research (2019) Vol. 19, Iss. 2, pp. 719-732
Closed Access | Times Cited: 39
Page 1 - Next Page

Scroll to top