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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits
Priyanka Trivedi, Nga Nguyen, Anne Linn Hykkerud, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Qu Aili, Cui Du, Yang Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139848-139848
Open Access | Times Cited: 20
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes
A. Spinardi, Gabriele Cola, Claudio Gardana, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 98
Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
Emma N. Shipman, Jingwei Yu, Jiaqi Zhou, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 92
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 484-484
Open Access | Times Cited: 43
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Weijie Wu, Bo Jiang, Ruiling Liu, et al.
Engineering (2023) Vol. 23, pp. 118-129
Open Access | Times Cited: 31
Molecular mechanisms involved in fruit cracking: A review
Marlene Santos, Marcos Egea‐Cortines, Berta Gonçalves, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Fruit Photosynthesis: More to Know about Where, How and Why
Andreia Garrido, Artur Conde, João Serôdio, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2393-2393
Open Access | Times Cited: 25
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 23
Biotechnological approaches for controlling postharvest fruit softening
David A. Brummell, Joanna K. Bowen, Nigel E. Gapper
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102786-102786
Closed Access | Times Cited: 34
Compositional and morphological analyses of wax in northern wild berry species
Priyanka Trivedi, Katja Karppinen, Linards Kļaviņš, et al.
Food Chemistry (2019) Vol. 295, pp. 441-448
Open Access | Times Cited: 51
The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes
Mingyi Yang, Zisheng Luo, Sunan Gao, et al.
Postharvest Biology and Technology (2020) Vol. 173, pp. 111430-111430
Closed Access | Times Cited: 45
Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants
Mayra Sapper, Mar Bonet, Amparo Chiralt
LWT (2019) Vol. 116, pp. 108574-108574
Open Access | Times Cited: 44
Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange (Citrus sinensis) Fruit Ripening
Paco Romero, Marı́a T. Lafuente
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 43
Advances in Biosynthesis, Regulation, and Function of Apple Cuticular Wax
Yali Zhang, Chun‐Xiang You, Yuanyuan Li, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 42
Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant
Priyanka Trivedi, Nga Nguyen, Linards Kļaviņš, et al.
Food Chemistry (2021) Vol. 354, pp. 129517-129517
Open Access | Times Cited: 36
QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit
Hongbin Yang, Yunqian Zou, Xin Li, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111771-111771
Closed Access | Times Cited: 36
Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple
Luigi Falginella, Christelle M. André, Sylvain Legay, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 35
Light-altering cover materials and sustainable greenhouse production of vegetables: a review
Xin He, Chelsea Maier, Sachin G. Chavan, et al.
Plant Growth Regulation (2021) Vol. 95, Iss. 1, pp. 1-17
Open Access | Times Cited: 35
Preharvest application of 1-methylcyclopropene and Ethephon altered cuticular wax biosynthesis and fruit quality of apples at harvest and during cold storage
Fujun Li, Xinyue Zhang, Jihan Wang, et al.
Horticultural Plant Journal (2021) Vol. 8, Iss. 2, pp. 143-152
Open Access | Times Cited: 30
Comprehensive analysis of KCS gene family in Citrinae reveals the involvement of CsKCS2 and CsKCS11 in fruit cuticular wax synthesis at ripening
Hongbin Yang, Wanjun Mei, Haoliang Wan, et al.
Plant Science (2021) Vol. 310, pp. 110972-110972
Closed Access | Times Cited: 28
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
F. Carvajal, Alejandro Castro‐Cegrí, Raquel Jiménez-Muñoz, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 28
Genome-Wide Identification and Expression Profiling of KCS Gene Family in Passion Fruit (Passiflora edulis) Under Fusarium kyushuense and Drought Stress Conditions
Hafiz Muhammad Rizwan, Shaozhong Fang, Xiaoting Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 22
Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation
Zhenbiao Li, Jing Huang, Hangjun Chen, et al.
Food Chemistry (2022) Vol. 408, pp. 135188-135188
Closed Access | Times Cited: 21
Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits
Heriberto García-Coronado, Julio César Tafolla-Arellano, Miguel Ángel Hernández‐Oñate, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1133-1133
Open Access | Times Cited: 20
CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit
Hongbin Yang, Zhifeng Zhu, Mingfei Zhang, et al.
Plant Cell Reports (2022) Vol. 41, Iss. 4, pp. 905-920
Closed Access | Times Cited: 19
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