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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Unsaturated Fatty Acids: Biosynthesis and Regulation
Mei He, Chun-Xue Qin, Xu Wang, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 223

Showing 1-25 of 223 citing articles:

Ferroptosis at the intersection of lipid metabolism and cellular signaling
Deguang Liang, Alexander M. Minikes, Xuejun Jiang
Molecular Cell (2022) Vol. 82, Iss. 12, pp. 2215-2227
Open Access | Times Cited: 628
Plant Unsaturated Fatty Acids: Multiple Roles in Stress Response
Mei He, Nai‐Zheng Ding
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 331
Mechanisms and functions of membrane lipid remodeling in plants
Lin‐Hui Yu, Chao Zhou, Jilian Fan, et al.
The Plant Journal (2021) Vol. 107, Iss. 1, pp. 37-53
Open Access | Times Cited: 146
Unsaturated Fatty Acids and Their Immunomodulatory Properties
Salvatore J. Coniglio, Maria Shumskaya, Evros Vassiliou
Biology (2023) Vol. 12, Iss. 2, pp. 279-279
Open Access | Times Cited: 55
Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
Yao Liu, Na Shen, Huawei Xin, et al.
Food Bioscience (2023) Vol. 53, pp. 102790-102790
Closed Access | Times Cited: 48
CRISPR/Cas: a powerful tool for designing and improving oil crops
Lijie Li, Dangquan Zhang, Zhiyong Zhang, et al.
Trends in biotechnology (2024)
Closed Access | Times Cited: 18
Exploration of key genes and pathways in response to submergence stress in red clover (Trifolium pratense L.) by WGCNA
Panpan Shang, Lei Bi, Wenwen Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 3
Transcriptomic and metabolomic analysis reveals the molecular mechanism of exogenous melatonin improves salt tolerance in eggplants
Handong Wang, Yu Zhang, Haikun Jiang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 2
Plant Volatile Organic Compounds Evolution: Transcriptional Regulation, Epigenetics and Polyploidy
Jesús Picazo-Aragonés, Anass Terrab, Francisco Balao
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 8956-8956
Open Access | Times Cited: 102
Soybean Yield Formation Physiology – A Foundation for Precision Breeding Based Improvement
Jonathan T. Vogel, Weidong Liu, Paula M. Olhoft, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 70
The reference genome of Camellia chekiangoleosa provides insights into Camellia evolution and tea oil biosynthesis
Tengfei Shen, Bin Huang, Meng Xu, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 47
Fatty acid desaturases (FADs) modulate multiple lipid metabolism pathways to improve plant resistance
Ruixue Xiao, Yirong Zou, Xiaorui Guo, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 10, pp. 9997-10011
Closed Access | Times Cited: 47
Regulation effects of indoleacetic acid on lipid production and nutrient removal of Chlorella pyrenoidosa in seawater-containing wastewater
Jin-Long Zhou, Ashiwin Vadiveloo, Dongzhi Chen, et al.
Water Research (2023) Vol. 248, pp. 120864-120864
Closed Access | Times Cited: 34
The intricate role of lipids in orchestrating plant defense responses
Tanashvi Seth, Sejal Asija, Shahid Umar, et al.
Plant Science (2023) Vol. 338, pp. 111904-111904
Closed Access | Times Cited: 25
Global Transcriptome Analysis of the Peach (Prunus persica) in the Interaction System of Fruit–Chitosan–Monilinia fructicola
Polina C. Tsalgatidou, Anastasia Boutsika, A. Papageorgiou, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 567-567
Open Access | Times Cited: 9
Speaking the language of lipids: the cross-talk between plants and pathogens in defence and disease
Ana Rita Cavaco, Ana Rita Matos, Andreia Figueiredo
Cellular and Molecular Life Sciences (2021) Vol. 78, Iss. 9, pp. 4399-4415
Closed Access | Times Cited: 43
Ligand diversity contributes to the full activation of the jasmonate pathway inMarchantia polymorpha
Sophie Kneeshaw, Gonzalo Soriano, Isabel Monte, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 36
Open Access | Times Cited: 32
Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas
Pynhunlang Kharnaior, Jyoti Prakash Tamang
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 30
Widely targeted metabolomic, transcriptomic, and metagenomic profiling reveal microbe–plant–metabolic reprogramming patterns mediated by Streptomyces pactum Act12 enhance the fruit quality of Capsicum annuum L
Yisen Zhao, Chenyu Sun, Shuzhen Wang, et al.
Food Research International (2023) Vol. 166, pp. 112587-112587
Closed Access | Times Cited: 18
Silicon Dioxide Nanoparticles Improved Yield, Biochemical Attributes, and Fatty Acid Profile of Cowpea (Vigna unguiculata [L.] Walp) Under Different Irrigation Regimes
Kamran Zadegan, R Monem, Alireza Pazoki
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 3, pp. 3197-3208
Closed Access | Times Cited: 17
FATTY ACID DESATURASE4 enhances plant RNA virus replication and undergoes host vacuolar ATPase-mediated degradation
Xinxin Fang, Zhaoxing Jia, Tianqi Yu, et al.
PLANT PHYSIOLOGY (2024) Vol. 196, Iss. 2, pp. 1502-1517
Closed Access | Times Cited: 8
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
Brett D. Glencross, Enrico Bachis, Mónica B. Betancor, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-50
Open Access | Times Cited: 7
Bio-organic fertilizers induce biochemical changes and affect seed oil fatty acids composition in black cumin (Nigella sativa Linn)
Seyyed Ali Sadegh Sadat Darakeh, Weria Weisany, Marjan Diyanat, et al.
Industrial Crops and Products (2021) Vol. 164, pp. 113383-113383
Closed Access | Times Cited: 33
Changes in yield, protein, minerals, and fatty acid profile of wheat (Triticum aestivum L.) under fertilizer management involving application of nitrogen, humic acid, and seaweed extract
Ehsan Nasiroleslami, Hamid Mozafari, Mehdi Sadeghi-Shoae, et al.
Journal of soil science and plant nutrition (2021) Vol. 21, Iss. 4, pp. 2642-2651
Closed Access | Times Cited: 33
An endophytic fungus,Piriformospora indica, enhances drought tolerance of trifoliate orange by modulating the antioxidant defense system and composition of fatty acids
Jin-Li Cao, Wan-Xia He, Ying‐Ning Zou, et al.
Tree Physiology (2022) Vol. 43, Iss. 3, pp. 452-466
Closed Access | Times Cited: 27
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