OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 38 citing articles:

Current progress and challenges in crop genetic transformation
Ravi B. Anjanappa, Wilhelm Gruissem
Journal of Plant Physiology (2021) Vol. 261, pp. 153411-153411
Open Access | Times Cited: 90

Genome editing around the globe: An update on policies and perceptions
Thorben Sprink, Ralf Wilhelm, Frank Hartung
PLANT PHYSIOLOGY (2022) Vol. 190, Iss. 3, pp. 1579-1587
Open Access | Times Cited: 56

Plant Variety Protection: Current Practices and Insights
Ju‐Kyung Yu, Yong Suk Chung
Genes (2021) Vol. 12, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 40

CRISPR-edited plants’ social, ethical, policy, and governance issues
Nayla Munawar, Khansa Ahsan, Aftab Ahmad
Elsevier eBooks (2024), pp. 367-396
Closed Access | Times Cited: 5

Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques
Gabriella Vindigni, Iuri Peri, Federica Consentino, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5995-5995
Open Access | Times Cited: 19

Is co-existence and/or containment of genetically modified plants possible, and is it important?
J. R. Caradus
New Zealand Journal of Agricultural Research (2025), pp. 1-52
Open Access

Climate-Resilient Sustainable Agriculture to Evade Food and Nutrition Insecurity
Piyoosh Kumar Babele, Umesh Pankaj, K. Sobha, et al.
(2025), pp. 21-40
Closed Access

Estimation of genetic parameters and use of selection indices in the identification of superior sweet potato genotypes
André Dutra Silva Júnior, Carlos Nick, Dalcirlei Pinheiro Albuquerque, et al.
Euphytica (2025) Vol. 221, Iss. 5
Closed Access

Mutagenesis and genome editing in crop improvement: perspectives for the global regulatory landscape
Christian Jung, Bradley J. Till
Trends in Plant Science (2021) Vol. 26, Iss. 12, pp. 1258-1269
Closed Access | Times Cited: 27

Pea transformation: History, current status and challenges
Michaela Ludvíková, Miroslav Griga
Czech Journal of Genetics and Plant Breeding (2022) Vol. 58, Iss. 3, pp. 127-161
Open Access | Times Cited: 17

Processes for regulating genetically modified and gene edited plants
J. R. Caradus
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-41
Open Access | Times Cited: 10

Establishing an efficient callus genetic transformation system for the tung tree (Vernicia fordii)
Hui Zhang, Ruotong Peng, Xiaofeng Tan, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118264-118264
Closed Access | Times Cited: 3

Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture
Mayla Daiane Corrêa Molinari, Renata Fuganti‐Pagliarini, Lílian H. Florentino, et al.
(2024), pp. 25-63
Closed Access | Times Cited: 3

Breeding for Nutritional and Organoleptic Quality in Vegetable Crops: The Case of Tomato and Cauliflower
Alessandro Natalini, N. Acciarri, Teodoro Cardi
Agriculture (2021) Vol. 11, Iss. 7, pp. 606-606
Open Access | Times Cited: 23

Maize Transformation: From Plant Material to the Release of Genetically Modified and Edited Varieties
Juliana Érika de Carvalho Teixeira Yassitepe, Viviane Cristina Heinzen da Silva, José Hernandes‐Lopes, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 21

Perceptions of plant breeding methods–from ‘phenotypic selection’ to ‘genetic modification’ and ‘new breeding technologies’
J. R. Caradus
New Zealand Journal of Agricultural Research (2023) Vol. 67, Iss. 6, pp. 621-669
Open Access | Times Cited: 9

CRISPR-Cas technology in corn: a new key to unlock genetic knowledge and create novel products
Michael L. Nuccio, Hannes Claeys, Ken S. Heyndrickx
Molecular Breeding (2021) Vol. 41, Iss. 2
Open Access | Times Cited: 17

Genome editing in future crop protection: utilizing CRISPR/Cas9 to improve crop resistance against diseases, pests, and weeds
Ahmad Faizal, Syarul Nugroho, Anca Awal Sembada, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2

Genome Editing in Crop Plant Research—Alignment of Expectations and Current Developments
Meike Hüdig, Natalie Laibach, Anke-Christiane Hein
Plants (2022) Vol. 11, Iss. 2, pp. 212-212
Open Access | Times Cited: 11

The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
Stephane Lemarié, Stéphan Marette
Trends in Food Science & Technology (2022) Vol. 129, pp. 38-48
Open Access | Times Cited: 11

The future of CRISPR gene editing according to plant scientists
Job de Lange, Lawton Lanier Nalley, Wei Yang, et al.
iScience (2022) Vol. 25, Iss. 9, pp. 105012-105012
Open Access | Times Cited: 9

The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe
Claudia Canales, Robin Fears
Springer eBooks (2023), pp. 763-777
Closed Access | Times Cited: 3

Facilitating research uptake by the seed and plant breeding sector for bioeconomy development in the EU
Nick Vangheluwe, Petra Jorasch, Arun Nanda, et al.
EFB Bioeconomy Journal (2023) Vol. 3, pp. 100059-100059
Open Access | Times Cited: 3

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