Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Chaiwat Aneklaphakij, Tomoki Saigo, Mutsumi Watanabe, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles
Mohamed A. Salem, Nora M. Aborehab, Ahmed A. Al‐Karmalawy, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 462-462
Open Access | Times Cited: 46
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
Muhammad H. Alu’datt, Taha Rababah, Doa’a Al-u’datt, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1865-1893
Open Access | Times Cited: 7
Diversity: current and prospective secondary metabolites for nutrition and medicine
Nese Sreenivasulu, Alisdair R. Fernie
Current Opinion in Biotechnology (2021) Vol. 74, pp. 164-170
Open Access | Times Cited: 36
Polyphenols and Maillard Reaction Products in Dried Prunus spinosa Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cells Ex Vivo
Anna Magiera, Monika E. Czerwińska, Aleksandra Owczarek, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3302-3302
Open Access | Times Cited: 24
The biochemical and molecular investigation of flower color and scent sheds lights on further genetic modification of ornamental traits in Clivia miniata
Yueqing Li, Ruifang Gao, Jia Zhang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 20
Arene Substitutions in Orchid Bibenzyls: Mechanistic Insights into Glucose Uptake and Lipid Metabolism for Targeting Metabolic Disorders
Narawat Nuamnaichati, Utid Suriya, Hnin Ei Ei Khine, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1104-1104
Open Access
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Mena Farazi, Michael J. Houghton, Bárbara Rita Cardoso, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5209-5223
Open Access | Times Cited: 3
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
Mena Farazi, Michael J. Houghton, Luca Nicolotti, et al.
Food Research International (2024) Vol. 189, pp. 114572-114572
Open Access | Times Cited: 3
Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
Shan Xiao, Lin Li, Yu Liu, et al.
Food Research International (2024) Vol. 194, pp. 114870-114870
Closed Access | Times Cited: 3
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People
Ioana Mariana Haș, Bernadette-Emőke Teleky, Dan Cristian Vodnar, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2281-2281
Open Access | Times Cited: 9
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity
Mena Farazi, Michael J. Houghton, Margaret Murray, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5962-5976
Open Access | Times Cited: 9
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
Aron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12892-12906
Closed Access | Times Cited: 9
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca, Francesca Di Cristo, Anna Valentino, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 13
Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells
Arij Bouzaiene, Rim Ben Mansour, Mariem Ben Jemaa, et al.
International Journal of Environmental Health Research (2024), pp. 1-14
Closed Access | Times Cited: 2
Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access | Times Cited: 2
Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species
Irsa Zafar, Abdullah Ijaz Hussain, Tabinda Fatima, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5811-5811
Open Access | Times Cited: 10
A Mechanistic Insight into Beneficial Effects of Polyphenols in the Prevention and Treatment of Nephrolithiasis: Evidence from Recent In Vitro Studies
Marija Hefer, Ivana Mihin Huskić, Ana G. Petrovic, et al.
Crystals (2023) Vol. 13, Iss. 7, pp. 1070-1070
Open Access | Times Cited: 6
Species-specific ‘specialized’ genomic region provides the new insights into the functional genomics characterizing metabolic polymorphisms in plants
Mutsumi Watanabe, Takayuki Tohge
Current Opinion in Plant Biology (2023) Vol. 75, pp. 102427-102427
Closed Access | Times Cited: 5
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
Lilla Szalóki‐Dorkó, Pradeep Kumar, Dóra Székely, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2097-2097
Open Access | Times Cited: 1
Scientific validation of plant extracts used by farmers in the management of bean flower thrips on French beans in Kenya
Nancy Mwende Munyoki, James W. Muthomi, Dora Kilalo, et al.
Journal of Applied Entomology (2024)
Open Access | Times Cited: 1
Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin
Malak Tabib, Christian Giniès, Njara Rakotomanomana, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 7
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2605-2605
Open Access | Times Cited: 7
Recent Green Technologies in Natural Stilbenoids Production and Extraction: The Next Chapter in the Cosmetic Industry
Chaiwat Aneklaphakij, Phatthilakorn Chamnanpuen, Somnuk Bunsupa, et al.
Cosmetics (2022) Vol. 9, Iss. 5, pp. 91-91
Open Access | Times Cited: 6
Antioxidant activity assay and determination of phenolic and flavonoid content of Libho (Ficus Septica Burm. F) fruits
Yamin Yamin, Rina Andriani, Sabarudin Sabarudin, et al.
Open Journal of Chemistry (2022) Vol. 8, Iss. 1, pp. 008-013
Open Access | Times Cited: 3
Role of Rosmarinus officinalis Aqueous Extract in Relieving the Complications Associated with Ethylene Glycol-induced Urolithiasis in Male Rats
Doaa S. Foda, Heba-tollah M. Sweelam, Noha E. Ibrahim
Current Bioactive Compounds (2024) Vol. 20, Iss. 10
Closed Access
Page 1 - Next Page

Scroll to top