OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vitamin B12 (Cobalamin) and Micronutrient Fortification in Food Crops Using Nanoparticle Technology
Soojin Oh, Gareth W. V. Cave, Chungui Lu
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 35
Soojin Oh, Gareth W. V. Cave, Chungui Lu
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Nanofertilizers: A Smart and Sustainable Attribute to Modern Agriculture
Amilia Nongbet, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2587-2587
Open Access | Times Cited: 191
Amilia Nongbet, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2587-2587
Open Access | Times Cited: 191
Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security
Soojin Oh, Chungui Lu
The Journal of Horticultural Science and Biotechnology (2022) Vol. 98, Iss. 2, pp. 133-140
Open Access | Times Cited: 81
Soojin Oh, Chungui Lu
The Journal of Horticultural Science and Biotechnology (2022) Vol. 98, Iss. 2, pp. 133-140
Open Access | Times Cited: 81
Vitamin B12 in Foods, Food Supplements, and Medicines—A Review of Its Role and Properties with a Focus on Its Stability
Žane Temova Rakuša, Robert Roškar, Neal Hickey, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 240-240
Open Access | Times Cited: 51
Žane Temova Rakuša, Robert Roškar, Neal Hickey, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 240-240
Open Access | Times Cited: 51
Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits
Raju Suresh Kumar, Umesh Singh, Abhay Tiwari, et al.
Process Biochemistry (2023) Vol. 127, pp. 44-55
Closed Access | Times Cited: 23
Raju Suresh Kumar, Umesh Singh, Abhay Tiwari, et al.
Process Biochemistry (2023) Vol. 127, pp. 44-55
Closed Access | Times Cited: 23
Bioprocess Strategies for Vitamin B12 Production by Microbial Fermentation and Its Market Applications
Álvaro Calvillo, Teresa Pellicer, Marc Carnicer, et al.
Bioengineering (2022) Vol. 9, Iss. 8, pp. 365-365
Open Access | Times Cited: 38
Álvaro Calvillo, Teresa Pellicer, Marc Carnicer, et al.
Bioengineering (2022) Vol. 9, Iss. 8, pp. 365-365
Open Access | Times Cited: 38
Exploring the Potential of Nanotechnology in Pediatric Healthcare: Advances, Challenges, and Future Directions
Hossein Omidian, Kwadwo Mfoafo
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1583-1583
Open Access | Times Cited: 20
Hossein Omidian, Kwadwo Mfoafo
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1583-1583
Open Access | Times Cited: 20
From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 8
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 8
Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review
Seyed Mohammad Taghi Gharibzahedi, M R Fatahi Moghadam, Jonas Amft, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7469-7469
Open Access | Times Cited: 14
Seyed Mohammad Taghi Gharibzahedi, M R Fatahi Moghadam, Jonas Amft, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7469-7469
Open Access | Times Cited: 14
Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour
Ashwin Kumar, Amrita Ray, Suresh D. Sakhare
Journal of Cereal Science (2024) Vol. 116, pp. 103868-103868
Closed Access | Times Cited: 4
Ashwin Kumar, Amrita Ray, Suresh D. Sakhare
Journal of Cereal Science (2024) Vol. 116, pp. 103868-103868
Closed Access | Times Cited: 4
A novel high-efficiency transdermal patches for combinational therapy of Alzheimer's disease: Donepezil/vitamin B12-loaded nanofibers
Büşra Ertaş, Irem Nur Onay, Ayse Mine Yilmaz-Goler, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 89, pp. 104963-104963
Closed Access | Times Cited: 10
Büşra Ertaş, Irem Nur Onay, Ayse Mine Yilmaz-Goler, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 89, pp. 104963-104963
Closed Access | Times Cited: 10
Biofortification of Crops and Vegetables to Achieve Food Nutritional Security
Fahad Shafiq, Sumera Anwar, Muhammad Umer Farooq Awan, et al.
(2025), pp. 395-414
Closed Access
Fahad Shafiq, Sumera Anwar, Muhammad Umer Farooq Awan, et al.
(2025), pp. 395-414
Closed Access
Importance of Manganese-Based Advanced Nanomaterial for Foliar Application
J. S. Rana, Mansi Chitkara, Aashish Kumar
Journal of Cluster Science (2023) Vol. 35, Iss. 2, pp. 391-403
Closed Access | Times Cited: 9
J. S. Rana, Mansi Chitkara, Aashish Kumar
Journal of Cluster Science (2023) Vol. 35, Iss. 2, pp. 391-403
Closed Access | Times Cited: 9
Negative effects of nanonutrients on plants
Parinaz Ghadam, Azra Saboora
Elsevier eBooks (2024), pp. 351-369
Closed Access | Times Cited: 3
Parinaz Ghadam, Azra Saboora
Elsevier eBooks (2024), pp. 351-369
Closed Access | Times Cited: 3
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review
Wojciech Białowąs, Eliza Blicharska, Kamil Drabik
Nutrients (2024) Vol. 16, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 3
Wojciech Białowąs, Eliza Blicharska, Kamil Drabik
Nutrients (2024) Vol. 16, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 3
Nanoparticles mediated folic acid enrichment
Vineet Kumar Mishra, J.C. Rodríguez-Lecompte, Marya Ahmed
Food Chemistry (2024) Vol. 456, pp. 139964-139964
Closed Access | Times Cited: 3
Vineet Kumar Mishra, J.C. Rodríguez-Lecompte, Marya Ahmed
Food Chemistry (2024) Vol. 456, pp. 139964-139964
Closed Access | Times Cited: 3
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Hydroponics: The Future of Sustainable Farming
Moaed Ali Al Meselmani
Springer eBooks (2024), pp. 101-122
Closed Access | Times Cited: 3
Moaed Ali Al Meselmani
Springer eBooks (2024), pp. 101-122
Closed Access | Times Cited: 3
An analytical overview of the composition and characteristics of China's food safety standards
Chen Liu, Nan Wang, Ling‐Xiao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3197-3205
Closed Access | Times Cited: 2
Chen Liu, Nan Wang, Ling‐Xiao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3197-3205
Closed Access | Times Cited: 2
Soil contribution to the cobalamin (vitamin B12) supply of terrestrial organisms
Arne Matteo Jörgensen, Rainer Georg Joergensen
Biology and Fertility of Soils (2024) Vol. 60, Iss. 5, pp. 613-625
Open Access | Times Cited: 2
Arne Matteo Jörgensen, Rainer Georg Joergensen
Biology and Fertility of Soils (2024) Vol. 60, Iss. 5, pp. 613-625
Open Access | Times Cited: 2
A 10‐year (2014–2023) review of complementary food development in sub‐Saharan Africa and the impact on child health
Oluwabunmi P. Ogunniran, Kolawole I. Ayeni, Olutayo S. Shokunbi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Oluwabunmi P. Ogunniran, Kolawole I. Ayeni, Olutayo S. Shokunbi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Biological properties of vitamin B12
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
Evaluation of the ameliorative potential of Nutritional Dietary supplementation of vitamin B12 following chronic tramadol hydrochloride exposure induced hyperlipidemia, atherogenic indices, and hepato-renal dysfunction by downregulating redox imbalance, NO/iNOS/NF-κB response, caspase-3- activation and DNA fragmentation in rat’s model
Sunday Aderemi Adelakun, Babatunde Ogunlade, Jacob Adewale Siyanbade, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100286-100286
Open Access | Times Cited: 5
Sunday Aderemi Adelakun, Babatunde Ogunlade, Jacob Adewale Siyanbade, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100286-100286
Open Access | Times Cited: 5
A step towards smart agriculture using metallic nanostructures
Sarmistha Saha, Alok Bharadwaj
Plant Stress (2023) Vol. 10, pp. 100216-100216
Open Access | Times Cited: 5
Sarmistha Saha, Alok Bharadwaj
Plant Stress (2023) Vol. 10, pp. 100216-100216
Open Access | Times Cited: 5
Current and emerging nanotechnology for sustainable development of agriculture: Implementation design strategy and application
Nguyễn Nhật Nam, Ngoc Trai Nguyen, Nguyễn Phương Thúy, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31503-e31503
Open Access | Times Cited: 1
Nguyễn Nhật Nam, Ngoc Trai Nguyen, Nguyễn Phương Thúy, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31503-e31503
Open Access | Times Cited: 1
