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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Expression of IbMYB1 Is Essential to Maintain the Purple Color of Leaf and Storage Root in Sweet Potato [Ipomoea batatas (L.) Lam]
Daowei Zhang, Yongjun Tan, Dong Fang, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 11

Showing 11 citing articles:

Sweet Potato as a Key Crop for Food Security under the Conditions of Global Climate Change: A Review
Загипа Сапахова, Nurgul Raissova, Диас Дауров, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2516-2516
Open Access | Times Cited: 57
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 29
IbMYB308, a Sweet Potato R2R3-MYB Gene, Improves Salt Stress Tolerance in Transgenic Tobacco
Chong Wang, Lianjun Wang, Jian Lei, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1476-1476
Open Access | Times Cited: 23
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 4
Modulation of anthocyanin accumulation in storage roots of sweetpotato by transcription factor IbMYB1-2 through direct binding to anthocyanin biosynthetic gene promoters
Wenqian Hou, Ping Yan, Tianye Shi, et al.
Plant Physiology and Biochemistry (2023) Vol. 196, pp. 868-879
Closed Access | Times Cited: 10
Anthocyanin biosynthesis in sweetpotato: current status and future perspectives
Shucai Wang
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106353-106353
Closed Access | Times Cited: 3
Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)
Rong Zhang, Ming Li, Chaochen Tang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Genome-Wide Comparative Analysis of the R2R3-MYB Gene Family in Six Ipomoea Species and the Identification of Anthocyanin-Related Members in Sweet Potatoes
Maoxing Li, Yuanping Zhou, Kaifeng Li, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1731-1731
Open Access | Times Cited: 4
Anthocyanin-Rich Vegetables for Human Consumption – Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
(2022)
Open Access | Times Cited: 6
Integrating Genome-Wide Association Study with Transcriptomic Analysis to Predict Candidate Genes Controlling Storage Root Flesh Color in Sweet Potato
Yi Liu, Rui Pan, Wenying Zhang, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 991-991
Open Access | Times Cited: 4
Comparative transcriptome analysis of purple-fleshed sweet potato and its yellow-fleshed mutant provides insight into the transcription factors involved in anthocyanin biosynthesis in tuberous root
Wen Dong, Linfei Tang, Peng Ya-li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 2
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