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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
F. Carvajal, Alejandro Castro‐Cegrí, Raquel Jiménez-Muñoz, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The role of cuticle in fruit shelf-life
R. Fernández-Muñoz, Antonio Heredia, Eva Domínguez
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102802-102802
Open Access | Times Cited: 43
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Weijie Wu, Bo Jiang, Ruiling Liu, et al.
Engineering (2023) Vol. 23, pp. 118-129
Open Access | Times Cited: 31
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Alejandro Castro‐Cegrí, Sandra Sierra, Laura Hidalgo-Santiago, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 28
Microbiological food safety considerations in shelf-life extension of fresh fruits and vegetables
Luxin Wang, Max Teplitski
Current Opinion in Biotechnology (2023) Vol. 80, pp. 102895-102895
Open Access | Times Cited: 24
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
Alejandro Castro‐Cegrí, Pascual García-Pérez, Manuel Jamilena, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112864-112864
Open Access | Times Cited: 6
Toward a smart skin: Harnessing cuticle biosynthesis for crop adaptation to drought, salinity, temperature, and ultraviolet stress
Lang Liu, Xiaoyu Wang, Cheng Chang
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 24
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
Alejandro Castro‐Cegrí, F. Carvajal, Sonia Osorio, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112457-112457
Open Access | Times Cited: 14
UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress
VE. Tossi, JJ. Regalado, Juan Martínez, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112850-112850
Open Access | Times Cited: 4
Aquaporins: an overlooked key to improving the quality and shelf life of vegetables
Micaela Carvajal, Juan Nicolás‐Espinosa, Lucía Yepes‐Molina
International Journal of Vegetable Science (2025), pp. 1-6
Closed Access
BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo
Alejandro Castro‐Cegrí, Alicia García, Francisco Palma, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113525-113525
Closed Access
The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits
Alejandro Castro‐Cegrí, Pascual García-Pérez, Dolores Garrido, et al.
Food Chemistry (2025), pp. 144543-144543
Open Access
Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest
Hua Huang, Ling Wang
Food Chemistry (2023) Vol. 416, pp. 135751-135751
Closed Access | Times Cited: 7
Revealing the crucial role of cuticular wax components in postharvest water loss in passion fruit (Passiflora edulis Sims.)
Hanyue Yang, Xingyan Li, Yaxin Tan, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112974-112974
Closed Access | Times Cited: 2
Effect of aloe-vera coating on the quality of mechanically damaged zucchini during long-term storage
Raghaib Al Lawati, Zubaida Al Shukaili, Mai Al‐Dairi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101603-101603
Closed Access | Times Cited: 2
Tea Polyphenols Coating Improves Physiological Properties, Microstructure And Chemical Composition Of Cuticle To Suppress Quality Deterioration of Passion Fruit During Cold Storage
Yu Wang, Wenjun Jia, Xin Wang, et al.
(2024)
Closed Access | Times Cited: 2
Identification of long-chain acyl-CoA synthetase gene family reveals that SlLACS1 is essential for cuticular wax biosynthesis in tomato
Pan Wu, Shan Li, Xiaofen Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134438-134438
Closed Access | Times Cited: 2
Cuticles and postharvest life of tomato fruit: A rigid cover for aerial epidermis or a multifaceted guard of freshness?
Dongchao Ji, Wei Liu, Libo Jiang, et al.
Food Chemistry (2023) Vol. 411, pp. 135484-135484
Closed Access | Times Cited: 6
The dynamic changes of mango (Mangifera indica L.) epicuticular wax during fruit development and effect of epicuticular wax on Colletotrichum gloeosporioides invasion
Jingbo Wu, Yuquan You, Xiao Wu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Morphological, chemical, and biosynthetic changes in pericarp waxes in response to the browning of litchi fruit during storage
Hua Huang, Ling Wang, Xu Xiang, et al.
Postharvest Biology and Technology (2022) Vol. 191, pp. 111968-111968
Closed Access | Times Cited: 9
The dominant white color trait of the melon fruit rind is associated with epicuticular wax accumulation
Ran Ezer, Ekaterina Manasherova, Amit Gur, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism
Alejandro Castro‐Cegrí, Alicia García, Dolores Garrido, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109270-109270
Open Access | Times Cited: 1
Revealing the crucial role of cuticular wax components in postharvest chilling injury of plums (Prunus Salicina Lindl.)
Xuan Wan, Xin Lin, Yun Zhang, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113843-113843
Closed Access | Times Cited: 1
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Lina Sheng, Hongye Wang, Linda J. Harris, et al.
Food Microbiology (2023) Vol. 115, pp. 104339-104339
Open Access | Times Cited: 3
Fine Mapping and Identification of a Candidate Gene for the Glossy Green Trait in Cabbage (Brassica oleracea var. capitata)
Peiwen Wang, Ziheng Li, Lin Zhu, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3340-3340
Open Access | Times Cited: 2
The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment via transcriptome
Yajing Si, Tianxing Lv, Hongjian Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
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