OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A metabolomic platform to identify and quantify polyphenols in coffee and related species using liquid chromatography mass spectrometry
Fernanda R. Castro-Moretti, Jean‐Christophe Cocuron, Humberto Castillo‐González, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 7

Showing 7 citing articles:

Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence
Xin Li, Bairu Li, Shaobin Gu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 11

Exploring Rubiaceae fungal endophytes across contrasting tropical forests, tree tissues, and developmental stages
Humberto Castillo‐González, Jason C. Slot, Stephanie A. Yarwood, et al.
Peer Community Journal (2025) Vol. 5
Open Access

Systematic synthesis and identification of monolignol pathway metabolites
Chung‐Ting Kao, Fan‐Wei Yang, M L Wu, et al.
New Phytologist (2024)
Closed Access | Times Cited: 2

Chemical composition and antimicrobial activity of Cordiera myrciifolia leaves against pathogenic bacteria and fungi: Drug potentiation ability and inhibition of virulence
Felicidade Caroline Rodrigues, Maria Flaviana Bezerra Morais‐Braga, José Weverton Almeida‐Bezerra, et al.
Fitoterapia (2024) Vol. 176, pp. 106027-106027
Closed Access

Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes
Davide Rovelli, Laura Righetti, Ada Nucci, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1412-1422
Closed Access

Page 1

Scroll to top