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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a Genome-Edited Tomato With High Ascorbate Content During Later Stage of Fruit Ripening Through Mutation of SlAPX4
Ju Hui, Seo Young Park, Se Hee Park, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 22

Showing 22 citing articles:

Pathogenesis-Related Proteins (PRs) with Enzyme Activity Activating Plant Defense Responses
Cristiane dos Santos, Octávio Luiz Franco
Plants (2023) Vol. 12, Iss. 11, pp. 2226-2226
Open Access | Times Cited: 103
CRISPR/Cas genome editing in tomato improvement: Advances and applications
Jagesh Kumar Tiwari, Anand Kumar Singh, Tusar Kanti Behera
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 42
Ascorbate peroxidase in fruits and modulation of its activity by reactive species
Francisco J. Corpas, Salvador González‐Gordo, José M. Palma
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2716-2732
Open Access | Times Cited: 15
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 13
Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches
Denis Baranov, Vadim Timerbaev
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 760-760
Open Access | Times Cited: 6
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage
Ιfigeneia Mellidou, Angelos K. Kanellis
Postharvest Biology and Technology (2023) Vol. 204, pp. 112436-112436
Closed Access | Times Cited: 16
Revisiting the role of ascorbate oxidase in plant systems
Ιfigeneia Mellidou, Angelos K. Kanellis
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2740-2753
Open Access | Times Cited: 5
Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing
Ugo Rogo, Ambra Viviani, Claudio Pugliesi, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 719-719
Open Access
Identification of l-ascorbic acid metabolic genes in wild Cucumis species and the key genes involved in high content of AsA in C. hystrix fruits
Xiaokun Zhao, Lei Xia, Yun Pei, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114015-114015
Open Access
Effect of Goji berry rootstock grafting on growth and physiological metabolism of tomato under high-temperature stress
Mingran Ha, Liu Chen, Zhanming Tan, et al.
Plant Physiology and Biochemistry (2025) Vol. 222, pp. 109706-109706
Closed Access
Magnetic-Water-Enhanced Tomato Yield and Antioxidant Response Under Arid Conditions of South Tunisia
Rawaa Akrimi, Mahmoud M’Hamdi, Ghassen Abid, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 301-301
Open Access
Vapours from plant essential oils to manage tomato grey mould caused by Botrytis cinerea
Jeum Kyu Hong, Yeon Sook Jo, Dae Hune Jeong, et al.
Fungal Biology (2023) Vol. 127, Iss. 4, pp. 985-996
Closed Access | Times Cited: 7
Ascorbate, as a versatile regulator of plant development: practical implications for enhancing crop productivity, quality, and postharvest storage
Riya Johnson, Joy M. Joel, K. S. Anjitha, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 2
Genome-wide identification and comparative expression analysis of ascorbate peroxidase (APX) gene family in apple fruit under 1-methylcyclopropene (1-MCP) and ethephon treatments during ripening
Jingyi Lv, Rui Tai, Ying Cao, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 113016-113016
Closed Access | Times Cited: 1
CRISPR-Cas9: Unraveling Genetic Secrets to Enhance Floral and Fruit Traits in Tomato
Sirsant Bhoomika, Shubham Rajaram Shalunkhe, A. R. Sakthi, et al.
Molecular Biotechnology (2024)
Closed Access | Times Cited: 1
Advances in improving tomato fruit quality by gene editing
Liangdan Yuan, Wen-Xian Gai, Xiao-xiao Xuan, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 1
USDA’s revised biotechnology regulation’s contribution to increasing agricultural sustainability and responding to climate change
Norman E. Hoffman
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Effect of Goji Berry Rootstock Grafting on Growth and Physiological Metabolism of Tomato Under High Temperature Stress
Sheng Shu, Mingran Ha, Liu Chen, et al.
(2024)
Closed Access
Genetic engineering in tomato
Sana Tariq, Alvina Gul, Stefano Negri, et al.
Elsevier eBooks (2024), pp. 101-133
Closed Access
Transforming Indian Agriculture Through Genome Editing Technologies: Challenges and Opportunities
Satendra K. Mangrauthia, R. M. Sundaram, R. K. Jain
(2024), pp. 3-34
Closed Access
Genome Editing Technologies towards Tomato Improvement: Recent Advances and Future Perspectives
S. Sahu, Raj Kumar Joshi, Rukmini Mishra
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 4, pp. 537-556
Open Access
Balancing Trait Improvement with Tradeoff Side-Effects Using Genome Editing Technology
Julia Wind
(2023), pp. 69-77
Open Access
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