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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era
Dennis N. Lozada, Paul W. Bosland, Derek W. Barchenger, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies
Fariborz Habibi, Daniel A. Boakye, Yuru Chang, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112562-112562
Open Access | Times Cited: 16
Pepper growth promotion and biocontrol againstXanthomonas euvesicatoriabyBacillus cereusandBacillus thuringiensisformulations
Jared Hernández-Huerta, Patricia Tamez‐Guerra, Ricardo Gómez-Flores, et al.
PeerJ (2023) Vol. 11, pp. e14633-e14633
Open Access | Times Cited: 15
Widely Targeted Metabolomics Reveals Metabolite Diversity in Jalapeño and Serrano Chile Peppers (Capsicum annuum L.)
Dennis N. Lozada, Sahithi Reddy Pulicherla, F. Omar Holguín
Metabolites (2023) Vol. 13, Iss. 2, pp. 288-288
Open Access | Times Cited: 13
Revitalizing agriculture: next-generation genotyping and -omics technologies enabling molecular prediction of resilient traits in the Solanaceae family
Matteo Martina, Valeria De Rosa, Gabriele Magon, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Identification of QTLs associated with resistance to bacterial wilt in pepper (Capsicum annuum L.) through bi-parental QTL mapping and genome-wide association analysis
Joung‐Ho Lee, Muhammad Irfan Siddique, Siyoung Jang, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112987-112987
Closed Access | Times Cited: 4
Plant Growth-Promoting Pseudomonas sp. TR47 Ameliorates Pepper (Capsicum annuum L. var. conoides Mill) Growth and Tolerance to Salt Stress
Aissa Bakelli, Guendouz Dif, Nadjette Djemouaı, et al.
Current Microbiology (2025) Vol. 82, Iss. 5
Closed Access
Cost effective image-based phenotyping in Capsicum annuum germplasm for rapid assessment of traits
Ji Eun Park, Sheikh Mansoor, Ki Bon Ku, et al.
Plant Biotechnology Reports (2025)
Closed Access
Phenotypic variability of plant architecture, easy destemming, and yield for accelerated selection for mechanical harvestability in chile pepper
Ehtisham Shakeel Khokhar, Dennis N. Lozada, Muhammad Ibrar Khan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Peppers (Capsicum spp.): Domestication, Breeding and Epigenetics
Naresh Ponnam, Patcharaporn Suwor, Nattika Kumsee, et al.
(2025), pp. 295-317
Closed Access
Future Horizons: Emerging “Omics” Technologies and Challenges in Tomato
Zakir Ullah, Javed Iqbal, Bilal Haider Abbasi, et al.
(2025), pp. 347-394
Closed Access
Genetic Resources of Chilli (Capsicum annuum L.)
Rajesh Kumar, Indivar Prasad, Saheb Pal
(2025), pp. 101-142
Closed Access
Sweet pepper yield modeling via deep learning and selection of superior genotypes using GBLUP and MGIDI
Hamid Hatami Maleki, Reza Darvishzadeh, Nasrin Azad
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
Gi‐Un Seong, Dae‐Yong Yun, Jeong‐Seok Cho, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect
Emmanuel Rezende Naves, Federico Scossa, Wagner L. Araújo, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Volatile Organic Compounds Produced by Kosakonia cowanii Cp1 Isolated from the Seeds of Capsicum pubescens R & P Possess Antifungal Activity
José Luis Hernández Flores, Yomaiko Javier Martínez, Miguel Ángel Ramos-López, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2491-2491
Open Access | Times Cited: 6
Development of a speed breeding protocol with flowering gene investigation in pepper (Capsicum annuum)
Hayoung Choi, Seungki Back, Geon‐Woo Kim, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Ridge regression and deep learning models for genome-wide selection of complex traits in New Mexican Chile peppers
Dennis N. Lozada, Karansher Singh Sandhu, Madhav Bhatta
BMC Genomic Data (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Multi-Locus Association Mapping Uncovers the Genetic Basis of Yield and Agronomic Traits in Chile Pepper (Capsicum spp.)

Crop Breeding Genetics and Genomics (2022)
Open Access | Times Cited: 8
A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal
Damodar Poudyal, Bal Krishna Joshi, Kanhaiya Prasad Singh, et al.
Scientia Horticulturae (2023) Vol. 311, pp. 111799-111799
Closed Access | Times Cited: 4
Marker-Assisted Selection of Male-Sterile and Maintainer Line in Chili Improvement by Backcross Breeding
Aatjima Na Jinda, Maneechat Nikornpun, Nakarin Jeeatid, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 357-357
Open Access | Times Cited: 4
Physiological and Genetic Aspects of Resistance to Abiotic Stresses in Capsicum Species
Xiaolin Zhang, Xiuming Ma, Shihui Wang, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3013-3013
Open Access | Times Cited: 1
Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
Jéssica Costa, Marcela Sepúlveda, Víctor Gallardo, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 6
Advances in Chilli Pepper (Capsicum spp.) Improvement Using Modern Genetic Tools
Ratna Kalita, Priyadarshini Bhorali, Manab Bikash Gogoi, et al.
(2023), pp. 151-168
Closed Access | Times Cited: 2
Dataset of core and differentially abundant bacteria in various compartments of farm-cultivated and home-planted chilli plants (Capsicum frutescens)
Sze‐Looi Song, Zheng-Xian Lew, Hoi-Sen Yong, et al.
Data in Brief (2024) Vol. 54, pp. 110273-110273
Open Access
In Silico Analysis of Glutamate Receptors in Capsicum chinense: Structure, Evolution, and Molecular Interactions
Fabiola León-García, Federico García-Laynes, Georgina Estrada, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 812-812
Open Access
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