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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin E synthesis and response in plants
Yue Niu, Qian Zhang, Jiaojiao Wang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Photosynthetic ROS and retrograde signaling pathways
Keun Pyo Lee, Chanhong Kim
New Phytologist (2024)
Closed Access | Times Cited: 24
Tocotrienols in Eleven Species of Hypericum Genus Leaves
Danija Lazdiņa, Inga Mišina, Paweł Górnaś
Molecules (2025) Vol. 30, Iss. 3, pp. 662-662
Open Access | Times Cited: 8
Annatto (Bixa orellana) seeds, palm (Elaeis guineensis) oils, and St. John’s wort (Hypericum perforatum) aerial parts as sources of rare prenyllipids
Paweł Górnaś, Inga Mišina, Danija Lazdiņa
European Food Research and Technology (2025)
Closed Access | Times Cited: 3
Advances in plant tocopherol biosynthesis: from pathway elucidation to crop biofortification strategies
Vijay Kamal Meena, Subhash Chand, Harsh Vardhan Singh Shekhawat, et al.
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Salicylic acid and Tocopherol improve wheat (Triticum aestivum L.) Physio-biochemical and agronomic features grown in deep sowing stress: a way forward towards sustainable production
Saleha Saeed, Sami Ullah, Fazal Amin, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis
Danung Nur Adli, Mohammad Miftakhus Sholikin, Tri Ujilestari, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 734-750
Open Access | Times Cited: 5
The role of α-tocopherol in the prevention and treatment of Alzheimer's disease
Michał Pelczarski, Szymon Wolaniuk, Monika Zaborska, et al.
Molecular and Cellular Biochemistry (2025)
Closed Access
The effect of varying coconut coir substrates and loam soil on the physiology, and biochemical constituents of tomato (Solanum lycopersicum var. esculentum) grown under greenhouse environment
Jeffrey Thema Mogale, Mdungazi Knox Maluleke
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses
Isabel Cómitre Narváez, M. Luisa Hernández, M. Dolores Sicardo, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts
Júlia C. Kessler, Yaidelin A. Manrique, Isabel M. Martins, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120906-120906
Open Access
Tocopherol and Tocotrienol Content in the Leaves of the Genus Hypericum: Impact of Species and Drying Technique
Ieva Miķelsone, Elise Sipeniece, Dalija Segliņa, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1079-1079
Open Access
Geographical Variations in Egg Nutrient Density: A Comparative Study of Sustainable Layer Hen Systems in Ohio and Indiana in Late Fall and Early Winter Months
Julianna Adams, Rachel Van Duinen, Selin Sergin, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3208-3208
Open Access
Vitamin E in Plants: Biosynthesis Pathways, Biofortification Strategies, and Regulatory Dynamics
Yanjiao Li, Di Yang, Yuqing Ren, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3380-3380
Open Access
From Childhood Obesity to Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) and Hyperlipidemia Through Oxidative Stress During Childhood
Siham Accacha, Julia Barillas-Cerritos, Ankita Srivastava, et al.
Metabolites (2025) Vol. 15, Iss. 5, pp. 287-287
Open Access
Alpha-Tocopherol from People to Plants Is an Essential Cog in the Metabolic Machinery
Maret G. Traber, Carroll E. Cross
Antioxidants and Redox Signaling (2023) Vol. 38, Iss. 10-12, pp. 775-791
Closed Access | Times Cited: 8
The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts
Yaoyao Cheng, Nan Xiang, Honglin Chen, et al.
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100170-100170
Open Access | Times Cited: 7
Dissecting the genetic basis of drought responses in common bean using natural variation
Diana Labastida, Pär K. Ingvarsson, Martha Rendón‐Anaya
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Identification and virus-induced gene silencing (VIGS) analysis of methyltransferase affecting tomato (Solanum lycopersicum) fruit ripening
Jiaxin Xiong, Ye Liu, Peiwen Wu, et al.
Planta (2024) Vol. 259, Iss. 5
Closed Access | Times Cited: 2
Genome-wide association study and genotypic variation for the major tocopherol content in rice grain
Sara Kazemzadeh, Naser Farrokhi, Asadollah Ahmadikhah, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Phosphorylation of Metabolites Involved in Salvage Pathways for Isoprenoid Biosynthesis in Plants
Andréa Hemmerlin
Kinases and Phosphatases (2023) Vol. 1, Iss. 3, pp. 151-166
Open Access | Times Cited: 6
Influence of storage duration on retention of kernel tocopherols in vte4-based biofortified maize genotypes
Shalma Maman, Firoz Hossain, Ashvinkumar Katral, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105626-105626
Closed Access | Times Cited: 6
Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content
Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12829-12829
Open Access | Times Cited: 6
Tocotrienol in the Treatment of Topical Wounds: Recent Updates
Anroop B. Nair, Bapi Gorain, Manisha Pandey, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2479-2479
Open Access | Times Cited: 10
Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups
Diego Antonio Mena Canata, Mara Silveira Benfato, Francielly Dias Pereira, et al.
Life (2024) Vol. 14, Iss. 2, pp. 266-266
Open Access | Times Cited: 1
Building Synthetic Yeast Factories to Produce Fat-soluble Antioxidants
Yuxin Zhao, Zhanyi Yao, V. S. Desai, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103129-103129
Closed Access | Times Cited: 1
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